Meyer Lemon Vinaigrette Recipe 475 Recipes
MEYER LEMON VINAIGRETTE RECIPE
Steps:
- Add all ingredients to a medium resealable jar. Seal tightly. Shake to mix well. Serve over top of salads or use as a marinade.
Nutrition Facts : ServingSize 2 tbsp, Calories 126 kcal, Carbohydrate 1.7 g, Protein 0.1 g, Fat 13.6 g, SaturatedFat 1.9 g, Sodium 153 mg, Fiber 0.1 g, Sugar 1 g, UnsaturatedFat 11.3 g
MEYER LEMON VINAIGRETTE
Make and share this Meyer Lemon Vinaigrette recipe from Food.com.
Provided by adriannas
Categories Salad Dressings
Time 15m
Yield 1 pint
Number Of Ingredients 9
Steps:
- Combine all ingredients except oil in a blender.
- Pulse a few times to chop garlic thoroughly and mix ingredients together.
- On low speed, slowly add olive oil to mixture in a steady stream.
- Add oil until mixture has emulsified to a vinaigrette.
- When completely blended, serve over salad.
Nutrition Facts : Calories 3126.2, Fat 325.3, SaturatedFat 44.9, Sodium 341.2, Carbohydrate 69.6, Fiber 6.6, Sugar 52.5, Protein 3.5
MEYER LEMON VINAIGRETTE
Once you try this easy vinaigrette recipe, you'll want to use it in every meal. Meyer lemon adds acidity, while the sweetness from the honey and the sharpness from the shallot counterbalance to create a bright, flavorful vinaigrette.
Provided by Carolyn Casner
Categories Vinaigrette Salad Dressing Recipes
Time 5m
Number Of Ingredients 8
Steps:
- Place oil, lemon juice, shallot, vinegar, mustard, honey, salt and pepper in a jar with a tight-fitting lid. Shake until well blended.
Nutrition Facts : Calories 132 calories, Carbohydrate 1 g, Fat 14 g, SaturatedFat 2 g, Sodium 176 mg, Sugar 1 g
MEYER LEMON VINAIGRETTE RECIPE - (4.7/5)
Provided by KatrinaB
Number Of Ingredients 5
Steps:
- In a medium bowl juice one lemon. Whisk in honey and vinegar. Vigorously whisk in the olive oil slowly to emulsify. Finish with a dash of sea salt and cracked black pepper. Serve with salad greens.
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