2 Step Inside Out Chicken Pot Pie Karen Little Recipes
2-STEP INSIDE-OUT CHICKEN POT PIE -KAREN LITTLE
Make and share this 2-Step Inside-Out Chicken Pot Pie -Karen Little recipe from Food.com.
Provided by Lastar Wellness
Categories Savory Pies
Time 30m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook chicken in nonstick skillet until browned, stirring often.
- Add soup and vegetables. Cover and simmer until done. Serve on biscuits.
Nutrition Facts : Calories 672.1, Fat 25.6, SaturatedFat 6.8, Cholesterol 75.7, Sodium 1438, Carbohydrate 69.5, Fiber 5.2, Sugar 5.8, Protein 39.4
INSIDE-OUT CHICKEN POT PIE
Make and share this Inside-Out Chicken Pot Pie recipe from Food.com.
Provided by Banriona
Categories Savory Pies
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Saute diced chicken until no longer pink. Leave frozen vegetables on counter to defrost at room temperature while cooking the chicken.
- Add in frozen vegetables and undiluted can of soup. Cover and Simmer until warmed through, about 10 minutes.
- Serve over biscuits, toast or cooked rice.
Nutrition Facts : Calories 422.5, Fat 11.5, SaturatedFat 3.1, Cholesterol 78, Sodium 1189.6, Carbohydrate 45, Fiber 10, Sugar 0.8, Protein 38.2
2-STEP INSIDE-OUT CHICKEN POT PIE
This simply delicious skillet dish features a tasty combination of cooked chicken, mixed vegetables and Campbell's® Condensed Cream of Chicken Soup, heated together and served over hot biscuits.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Cook chicken in nonstick skillet until browned, stirring often.
- Add soup and vegetables. Cover and simmer until done. Serve on biscuits.
Nutrition Facts : Calories 685.9 calories, Carbohydrate 74.9 g, Cholesterol 68.3 mg, Fat 27.4 g, Fiber 7.6 g, Protein 36 g, SaturatedFat 7.5 g, Sodium 1331.8 mg, Sugar 0.6 g
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