Toblerone Mousse Recipes

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TOBLERONE CHOCOLATE MOUSSE



Toblerone Chocolate Mousse image

Okay here it is, my personal favourite mousse. I made this for my husband on our second date. We were married 5 months later, easy and fantastic.

Provided by cookingpompom

Categories     Dessert

Time P1DT5m

Yield 6 cups, 6 serving(s)

Number Of Ingredients 2

300 g Toblerone chocolate bars
300 ml thickened cream

Steps:

  • Melt chocolate in a microwave safe bowl in the microwave. Melt in 30 second intervals and stir after each 30 seconds, even if it does not look like it needs it, give it a stir.
  • Place cream in a large bowl and beat until thick and well beaten. Do not under beat as you need the weight of the thick cream to ensure a good mousse.
  • Place 2 spoonfuls of cream into the melted chocolate, stir until incorporated.
  • Pour all the chocolate mixture into the cream and gently fold through.
  • Place spoonfuls into 6 small bowls or champagne glasses.
  • Refrigerate for a minimum of 1 hour.
  • Top with a little extra cream and an additional toblerone triangle on each serving.

EASY TOBLERONE MOUSSE



Easy Toblerone Mousse image

A handful of ingredients, a few quick steps and a decadent dessert awaits! Make sure to factor in chilling time if making it for tonight.

Provided by Baked by Belle

Categories     Dessert

Time 20m

Yield 4 , 4 serving(s)

Number Of Ingredients 3

150 g Toblerone chocolate bars, roughly chopped
2 eggs, separated (this is important)
1/2 cup pouring cream

Steps:

  • Place chopped Toblerone in a heat-proof bowl over a saucepan of simmering water. Make sure bowl doesn't touch water or chocolate may be ruined.
  • Stir until melted, then set aside to cool slightly.
  • Beat the 2 egg whites until fluffy.
  • In a different bowl beat cream.
  • Stir the 2 egg yolks into the cooled chocolate.
  • Gently fold in cream, then egg whites into the chocolate mix. Try to maintain the 'lightness' of both items.
  • Share between 4 glasses [it looks great in a martini glass]
  • Place in fridge for at least 3 hours.

Nutrition Facts : Calories 124, Fat 11.7, SaturatedFat 6.5, Cholesterol 138.9, Sodium 45.2, Carbohydrate 1.1, Sugar 0.2, Protein 3.8

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