Toasted Walnut And Frosted Flakes Garnish Or Pie Crust Recipes

TOASTED WALNUT AND FROSTED FLAKES GARNISH OR PIE CRUST

Steps:

• Put ingredients into a coffee grinder and grind till fine.
• Or X`s the recipe and use it for a pie crust!
• If so use a food processor.

WALNUT PIE CRUST

Steps:

• In a medium mixing bowl, combine all ingredients. Press the nut mixture firmly into bottom and sides of a 9 inch pie plate.
• Bake at 325 degrees F (165 degrees C) for about 10 minutes, or until the edge is golden brown. Cool.

QUICK QUICHE OR PIE CRUST

Steps:

• Place all ingredients in food processor, and pulse slowly until mixture is the size of peas.
• Slowly add in, 1 Tbls. at a time, cold water until you can form it into a ball.
• Pat evenly into a 9 inch pie or quiche pan.

DATE NUT BALLS OR PIE CRUST!

Steps:

• Grind pecans, walnuts, and dates in a food processor until well chopped and blended. Add honey and continue to process until the mix forms a ball. Be careful not to overprocess.
• Pie Crust:.
• Press into bottom and sides of a pie pan before adding filling. Reserve some of the mix to crumble on top of finished pie. Fresh fruit makes a great filling, also a yogurt or tofu "cheesecake" is yummy!
• Balls:.
• Use as is or add 1 teaspoons cinnamon and/or 1/2 teaspoons nutmeg or 1 tbls. carob powder or 1-2 tbls. orange zest.
• Roll the dough into balls, then in flaked coconut, ground nuts or carob powder. Have fun and enjoy!

KELLOGG'S FROSTED FLAKES GOOD TIMES BARS

Steps:

• In large microwaveable bowl, mix syrup, peanut butter and sugar. Microwave at HIGH 1 1/2 - 2 minutes or until mixture comes to a boil, stirring halfway through. Add 1/2 cup of the chocolate chips and stir until melted and thoroughly blended.
• Stir in cereal and peanuts, mixing well. Press firmly and evenly into 8" square pan.
• In small microwaveable measure, microwave remaining chocolate chips at MEDIUM about 2 minutes or until partially melted; stir until smooth. Spread over cereal mixture. Chill until set, 30-40 minutes. Cut into bars.
• Variation: Tiger-Striped Bars--Melt 1/4 cup butterscotch chips with 1 tsp vegetable oil and drizzle in stripes over chocolate before chilling bars.