THOUSAND ISLAND DRESSING
Steps:
- Transfer to a jar with a lid and store in the refrigerator until needed: For best flavor, wait 24 hours for the flavors to meld. The dressing will keep for about a week.
Nutrition Facts : Calories 200 kcal, Carbohydrate 3 g, Cholesterol 12 mg, Fiber 0 g, Protein 0 g, SaturatedFat 3 g, Sodium 281 mg, Sugar 2 g, Fat 21 g, ServingSize A little more than 1 cup, UnsaturatedFat 0 g
CLASSIC BURGER SAUCE (1000 ISLAND DRESSING) RECIPE - (4.5/5)
Provided by á-4922
Number Of Ingredients 6
Steps:
- Whisk all ingredients together in a small bowl.
CLASSIC BURGER SAUCE
Recreate a classic burger sauce reminiscent of American diners with our easy version made with mayo, ketchup, American mustard and cornichons
Provided by Miriam Nice
Categories Condiment
Yield Makes 4-6 servings
Number Of Ingredients 4
Steps:
- Mix all the ingredients together, then serve spooned over burgers or hotdogs.
Nutrition Facts : Calories 133 calories, Fat 14 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 0.2 grams fiber, Protein 1 grams protein, Sodium 0.3 milligram of sodium
1000 ISLAND DRESSING
Steps:
- Mix all the ingredients together in a small serving bowl, whisking with a fork.
- This dressing is delicious spooned over veggie burgers or served as a dip with crudites. I also love it drizzled over a festive vegetarian nut roast the next day in a sandwich. Any unused dressing can be stored in an airtight container in the fridge for up to 4 days.
AUTHENTIC THOUSAND ISLAND DRESSING
Many variations of this recipe exist, but this version has been a favorite in Alexandria Bay, NY (the Heart of The Thousand Islands) for nearly 50 years.
Provided by A Local 1000 Islander
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Thousand Island Dressing
Time 20m
Yield 16
Number Of Ingredients 9
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a medium bowl, whisk together the chopped eggs, Worcestershire sauce, sugar, vinegar, cloves, mayonnaise, relish, olives and red pepper until evenly blended. Chill and serve spooned over fresh greens. Store in the refrigerator.
Nutrition Facts : Calories 436.4 calories, Carbohydrate 8 g, Cholesterol 55.8 mg, Fat 45.2 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 6.9 g, Sodium 499.4 mg, Sugar 5.4 g
THOUSAND ISLAND DRESSING
Stirring a little chile paste into an otherwise classic Thousand Island dressing tones down its sweetness slightly, adding a very gentle bite. For something spicier - and for a noticeable pepper punch - substitute up to 2 tablespoons chile sauce for ketchup. Or, for something sweeter and more mellow, leave out the chile sauce entirely. Other great additions here include a dash or two of Worcestershire sauce or a spoonful of mustard.
Provided by Melissa Clark
Categories sauces and gravies
Time 15m
Yield 1 3/4 cups
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk together all ingredients. Taste and add more salt, vinegar and chile paste, if needed. Use sauce immediately or refrigerate in an airtight container for up to 2 weeks.
- Use as a salad dressing for sturdy, juicy greens, like an iceberg wedge or shredded cabbage, or instead of straight mayonnaise in potato salad, egg salad or tuna salad. Use it to top hard-cooked eggs, hot dogs or avocados. Spread in sandwiches, especially a tomato sandwich or a BLT.
HOMEMADE THOUSAND ISLAND SALAD DRESSING
We love using Thousand Island dressing for salads, dips and sandwiches. It can be made with chili sauce or ketchup, but I like chili sauce because it gives the dressing a little kick. Once you've tried this homemade recipe, you'll never go back to bottled. -Angelia Sukala, Williamsburg, Pennsylvania
Provided by Taste of Home
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, whisk all ingredients until blended. Refrigerate two hours before serving.
Nutrition Facts : Calories 127 calories, Fat 13g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 229mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
More about "classic burger sauce 1000 island dressing recipe 455 recipes"
EPIC BURGER SAUCE - KIM'S CRAVINGS
From kimscravings.com
4/5 (145)Calories 67 per servingCategory Condiment, Sauce
- Stir mayonnaise together with ketchup, pickle juice, garlic powder, smoked paprika, cayenne (if using) and salt and pepper to taste. Place in refrigerator.
- This sauce can be served immediately or refrigerate for 2 hours for the flavor to build before using for the best taste.
THOUSAND ISLAND DRESSING - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
4.9/5 (16)Calories 435 per servingCategory Dressing, Side Course
THE ULTIMATE BURGER SAUCE | GIMME DELICIOUS
From gimmedelicious.com
CLASSIC THOUSAND ISLAND DRESSING - A SOUTHERN SOUL
From asouthernsoul.com
BEST BURGER SAUCE RECIPE - RECIPE GIRL
From recipegirl.com
CLASSIC BURGER SAUCE - BROWN EYED BAKER
From browneyedbaker.com
CLASSIC BURGER SAUCE - THE HARVEST KITCHEN
From theharvestkitchen.com
5/5 (2)Total Time 5 minsCategory SidesCalories 134 per serving
CLASSIC PATTY MELT RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
IN-N-OUT BURGER SPREAD DIPPING SAUCE (COPYCAT)
From dinnerthendessert.com
THOUSAND ISLAND DRESSING - IN 2 MINUTES - SUPER QUICK RECIPE
From youtube.com
20 RECIPES THAT USE UP THOUSAND ISLAND DRESSING | TASTE OF HOME
From tasteofhome.com
THOUSAND ISLAND DRESSING - UMAMI GIRL
From umamigirl.com
THOUSAND ISLAND BURGERS WITH CARAMELIZED ONIONS RECIPE - CLEAN …
From cleaneatingmag.com
CLASSIC BURGER SAUCE RECIPE - HOW TO MAKE BURGER SAUCE
From thepioneerwoman.com
THOUSAND ISLAND DRESSING {SECRET SAUCE RECIPE} - THE BUSY BAKER
From thebusybaker.ca
HOW TO MAKE IN-N-OUT SAUCE | TASTE OF HOME
From tasteofhome.com
HOW TO MAKE CLASSIC THOUSAND ISLAND DRESSING | KITCHN
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love