Saucy Spiced Carrots Recipes

MOROCCAN-SPICED ROASTED CARROTS

Moroccan-Spiced Roasted Carrots image

Tender, caramelized roasted carrots tossed in Moroccan-inspired spices like cinnamon, ginger, paprika, and cumin. Just 30 minutes, 1 pan, and 8 ingredients required!

Provided by Minimalist Baker

Time 30m

Number Of Ingredients 11

Ingredients

1 lb carrots, greens removed, cut on a diagonal into 1-1 ½ inch pieces ((1 medium bundle yields ~1 lb))
2-3 Tbsp avocado oil
1/4 tsp sea salt
1 tsp smoked paprika
1 tsp ground cumin
1/4 tsp ground ginger
1/8 tsp ground cinnamon
1/4 tsp ground turmeric
1/8 tsp ground cayenne ((optional))
Zesty Dill Yogurt Sauce
Za'atar

Steps:

Preheat oven to 375 F (190 C) and line a baking sheet with parchment paper.
Add carrots to the baking sheet and drizzle with oil, salt, paprika, cumin, ginger, cinnamon, turmeric, and cayenne (optional), and toss well to combine.
Cook for 20-25 minutes, or until the carrots are tender and slightly browned. Serve hot as is, or with tahini, Za'atar, or our Zesty Dill Yogurt Sauce. These would also make a delicious addition to our Ultimate Mediterranean Bowl.
Store leftovers covered in the refrigerator for up to 3-4 days. Not freezer friendly. Reheat in a 350 F (176 C) oven, in the microwave, or on the stovetop over medium heat until hot.

Nutrition Facts : ServingSize 1 servings, Calories 110 kcal, Carbohydrate 11.4 g, Protein 1.2 g, Fat 7.2 g, SaturatedFat 0.8 g, Sodium 371 mg, Fiber 3.4 g, Sugar 5.4 g, UnsaturatedFat 5.94 g

SAUCY SPICED CARROTS

Saucy Spiced Carrots image

Make and share this Saucy Spiced Carrots recipe from Food.com.

Provided by jnpj7468

Categories Vegetable

Time 20m

Yield 5 serving(s)

Number Of Ingredients 5

Ingredients

1 lb carrot
1/4 cup ketchup
1 1/2 tablespoons light brown sugar
1 tablespoon butter
1/8 teaspoon ground allspice

Steps:

Slice carrots into 1/2-inch diagonal pieces. Boil carrots to desired tenderness and drain.
Combine remaining ingredients in a skillet or saucepan, and heat through. Add the carrots and mix with sauce.

Nutrition Facts : Calories 85, Fat 2.6, SaturatedFat 1.5, Cholesterol 6.1, Sodium 214.5, Carbohydrate 15.8, Fiber 2.6, Sugar 10.8, Protein 1.1

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