Dreamy Creamy Hot Chocolate Paula Deen Recipes

DREAMY CREAMY HOT CHOCOLATE (PAULA DEEN)

Steps:

• In a large saucepan, combine sweetened condensed milk, cocoa, vanilla, and salt; mix well.
• Over medium heat, slowly stir in water; heat through, stirring occasionally. DO NOT BOIL!
• Top with marshmallows if desired.
• Can be store in refrigerator up to 5 days. Mix well and reheat before serving.

RICH & CREAMY HOT CHOCOLATE

Steps:

• Simmer water, sugar, cocoa powder, and salt in a pan over moderate heat stirring, until lumps are dissolved.(3-4 mins).
• Add milk to the pan.
• Stir and slowly bring to simmer.(5-6 mins).
• To enhance flavor, stir in vanilla just before serving.

6 LAYER DREAMY CHOCOLATE MOUSSE CAKE- PAULA DEEN

Steps:

• Preheat oven to 350°. Grease and flour 3 (9-inch) square or round cake pans. In a large bowl, combine flour, sugar, cocoa, baking powder, baking soda, and salt. Add mik, coffee, oil, and eggs. Beat at medium speed with an electric mixer until smooth.
• Pour evenly into prepared pans and bake for 23 to 25 minutes, or until a wooden pick inserted in center comes out clean. Let cool in pans for 10 minutes, Remove from pans, and let cool completely on wire racks.
• Using a serrated knife, cut cake layers in half horizontally to make 6 layers. Place 1 layer, cut side up, on a cake plate, spread with one-fifth of Dreamy Chocolate Mousse. Repeat procedure with remaining cake layers and mousse. Freeze cake for 1 hour. Spread Chocolate Fudge Frosting evenly over top and sides of cake. Garnish sides of cake with grated chocolate. Garnish top of cake with chocolate curls if desired.
• Mousse:.
• In a small bowl, soften gelatin in 3 tablespoons cold water. Let stand for 2 minutes. Add boiling water, stirring until gelatin dissolves; set aside.
• In a small bowl, combine sugar and cocoa powder.
• In a medium bowl, beat cream at medium speed with an electric mixer until foamy. Gradually add sugar mixture, beating until stiff peaks form. Stir in gelatin mixture. Cover and chill for 4 hours.
• Chocolate Fudge Frosting
• In a medium saucepan, combine sugar and cream. Bring to a boil over medium-high heat; reduce heat, and simmer for 6 minutes, stirring frequently. Remove from heat; add chocolate and butter, stirring until melted and smooth. Let cool for 10 minutes. Whisk in confectioner's sugar. Let mixture cool until it reaches a spreadable consistency.

RICH AND CREAMY HOT CHOCOLATE

Steps:

• In a heavy-based saucepan, add in the broken pieces of chocolate and double cream and over medium heat, stir continously till melted.
• Add in the cocoa powder, sugar, milk and cinnamon stick (if using) and whisk continously till it comes to boil.
• Then, take it off heat and gently fold in the whipped double cream till smooth.
• Re-heat again and whisk vigourously to make it frothy.
• Pour into mugs and sprinkle cocoa powder on top.
• Enjoy!