Toasted Rice Soup With Spinach Parmesan Cheese Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SAUTEED SPINACH WITH PARMESAN CHEESE



Sauteed Spinach with Parmesan Cheese image

Provided by Food Network

Categories     side-dish

Time 20m

Yield 6 servings

Number Of Ingredients 7

2 bunches spinach
2 tablespoons olive oil
3 to 4 cloves garlic, minced
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 small tomatoes, peeled, seeded, and diced
1/2 cup freshly grated Parmesan cheese

Steps:

  • Thoroughly wash and dry spinach and remove stems.
  • Using half the ingredients and working in batches, heat olive oil in a large skillet over moderate heat. Saute garlic about one minute. Add spinach leaves, increase heat to high, and stir until evenly wilted, about 2 minutes. Add salt, pepper, and tomatoes. Cook an additional minute. Stir in grated Parmesan, remove from heat, taste, and adjust seasonings. Serve immediately. If spinach releases too much water, you can drain mixture in a colander before serving. Taste and adjust seasonings again after draining.

SPINACH AND RICE SOUP



Spinach and Rice Soup image

Use baby spinach leaves to prepare this light and fresh-tasting soup. From a cookbook given to me by my swap parener, Pneuma, "500 Greatest-Ever Vegetarian Recipes."

Provided by CaliforniaJan

Categories     Rice

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

1 1/2 lbs fresh Baby Spinach, washed
3 tablespoons extra virgin olive oil
1 small onion, finely chopped
2 garlic cloves, finely chopped
1 small fresh red chili pepper, seeded and finely chopped
1 cup risotto rice
5 cups vegetable stock
salt
pepper
4 tablespoons pecorino cheese, grated

Steps:

  • Place the spinach in a large pan with just the water that clings to its leaves after washing. Add a large pinch of salt. Heat gently until the spinach has just wilted, then remove from heat and drain, reserving any liquid.
  • Either chop the spinach finely using a large knife or place it in a food; processor and process into a fairly course puree.
  • Heat the oil in a large, heavy saucepan. Add the onion, garlic and chile and cook over low heat, stirring occasionally for 4 - 5 minutes, until softened.
  • Add the rice and stir until all the grains are well coated, then pour in the stock and reserved spinach liquid. Bring to a boil over medium heat, then lower the heat and simmer for about 10 minutes.
  • Add the spinach and season with salt and pepper to taste. Cook for 5 - 7 minutes more, until the rice is tender. Check the seasoning and serve in warmed soup plates with the grated Pecorino cheese.

CREAMY PARMESAN SPINACH



Creamy Parmesan Spinach image

This recipe, from Priscilla Gilbert of Indian Harbour Beach, Florida, combines fresh baby spinach with a delicious, creamy Parmesan cheese sauce. Crushed croutons top it off and give the side dish a wonderful crunch.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 3 servings.

Number Of Ingredients 9

2 packages (6 ounces each) fresh baby spinach, coarsely chopped
2 tablespoons water
2 teaspoons butter
1/2 cup heavy whipping cream
2 teaspoons grated lemon zest
1/2 teaspoon minced garlic
1/8 teaspoon crushed red pepper flakes
1/2 cup grated Parmesan cheese
2/3 cup onion and garlic salad croutons, crushed

Steps:

  • Place spinach and water in a Dutch oven; cover and cook for 3 minutes or until wilted. Drain and set aside., In the same pan, melt butter. Stir in the cream, lemon zest, garlic and pepper flakes; bring to a gentle boil. Reduce heat; simmer, uncovered, for 5 minutes or until slightly reduced. Stir in cheese and spinach; heat through. Sprinkle with croutons.

Nutrition Facts : Calories 275 calories, Fat 23g fat (14g saturated fat), Cholesterol 72mg cholesterol, Sodium 444mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.

CREAM OF SPINACH CHEESE SOUP



Cream of Spinach Cheese Soup image

Give yourself a delicious calcium boost with this cream of spinach soup. I like to serve it with a green salad. You can also add 2 cups of cubed cooked chicken, if you wish. -Maria Regakis, Saugus, Massachusetts.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 7

1 cup chicken broth
1 package (6 ounces) fresh baby spinach, chopped
1/2 teaspoon onion powder
1/8 teaspoon pepper
4 teaspoons all-purpose flour
1 can (5 ounces) evaporated milk
1 cup shredded cheddar cheese

Steps:

  • In a small saucepan, combine the broth, spinach, onion powder and pepper. Bring to a boil. Combine flour and milk until smooth; gradually add to soup. Return to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Stir in cheese until melted.

Nutrition Facts : Calories 297 calories, Fat 17g fat (11g saturated fat), Cholesterol 63mg cholesterol, Sodium 805mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 3g fiber), Protein 23g protein.

TOASTED RICE SOUP WITH SPINACH & PARMESAN CHEESE



Toasted Rice Soup With Spinach & Parmesan Cheese image

Make and share this Toasted Rice Soup With Spinach & Parmesan Cheese recipe from Food.com.

Provided by Dancer

Categories     White Rice

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

1 cup long-grain white rice
2 teaspoons extra virgin olive oil, may triple
1 large onion, chopped
4 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon grated nutmeg
1/8 teaspoon cayenne
6 cups vegetable stock or 6 cups canned broth
2 cups chopped fresh spinach leaves
1/3 cup grated parmesan cheese
1 teaspoon grated lemon, zest of

Steps:

  • Preheat oven to 350 degrees.
  • Place rice in a shallow baking pan and toast, stirring occasionally, until golden brown, 8 to 10 minutes.
  • In a large soup pot, heat olive oil over medium-high heat.
  • Add onion and cook, stirring frequently, until golden, about 5 minutes.
  • Stir in garlic, salt, nutmeg, cayenne, vegetable stock, and rice and bring to a boil.
  • Reduce heat to low, cover, and simmer until rice is tender, about 12 minutes.
  • Stir in spinach, parmesan cheese, and lemon zest, simmer until spinach is wilted, about 3 minutes longer, and serve.

Nutrition Facts : Calories 250.2, Fat 5.2, SaturatedFat 1.9, Cholesterol 7.3, Sodium 433.9, Carbohydrate 42.9, Fiber 1.6, Sugar 1.9, Protein 7.5

More about "toasted rice soup with spinach parmesan cheese recipes"

BROWN RICE WITH SPINACH AND PARMESAN CHEESE
brown-rice-with-spinach-and-parmesan-cheese image
Web Feb 24, 2022 Instructions. Heat olive oil in a large pan over medium heat. Add onion and sauté 5-6 minutes, until softened. Add garlic and sauté another 30 seconds. Add quick cook rice, thyme, salt and pepper and …
From familyfoodonthetable.com
See details


SPINACH PARMESAN RICE BAKE - THE GIRL WHO ATE …
spinach-parmesan-rice-bake-the-girl-who-ate image
Web Feb 25, 2020 Preheat oven to 350°F and generously grease a 11 x 7-inch baking dish. In a large bowl, combine spinach, rice, butter, cheddar cheese, Parmesan cheese, onions, garlic, eggs, and milk until well …
From the-girl-who-ate-everything.com
See details


SPINACH RISOTTO RECIPE - SIMPLY RECIPES
Web Feb 6, 2022 Stir in butter, Parmesan, spinach, lemon zest and lemon juice: When the risotto is ready, finish by stirring in the remaining tablespoon of butter, the grated Parmesan, the chopped spinach, the lemon zest and lemon juice. Elise Bauer. Add a little more broth to loosen the risotto. Taste for salt and add salt and pepper to taste.
From simplyrecipes.com
See details


ITALIAN EGG DROP SOUP, STRACCIATELLA RECIPE - SIMPLY RECIPES
Web Oct 29, 2013 Pour the egg mixture into the soup: Pour/scrape the cheese and egg mixture into the simmering stock, do not stir. After a few seconds, stir the mixture gently into the …
From simplyrecipes.com
See details


PARMESAN RICE WITH SPINACH - JUST A TASTE
Web Feb 22, 2009 Begin by combining the brown rice and the water in a saucepan and bringing the mixture to a boil. Cover the saucepan with a lid, reduce the heat and let simmer for …
From justataste.com
See details


TOASTED RICE SOUP (WITH SPINACH AND PARMESAN CHEESE) - BIGOVEN
Web INGREDIENTS 6 c Vegetable stock or canned 2 tb Extra-Virgin Olive Oil 1/2 ts Salt 1/2 ts Grated nutmeg 2 c Chopped fresh spinach leaves 4 Garlic ; minced 1 c Long grain white …
From bigoven.com
See details


FIRE ROASTED WHITE BEAN SOUP WITH SPINACH AND PARMESAN - HOW …
Web Mar 6, 2023 Bring the mixture to a boil, then reduce it to a simmer and cook for 20 minutes. Cover for the last 10 minutes. Remove the lid and stir in the cream. Stir in the parmesan …
From howsweeteats.com
See details


CREAMED SPINACH WITH PARMESAN CHEESE RECIPE - THE SPRUCE EATS
Web Jan 4, 2023 Ingredients 16 to 20 ounces frozen chopped spinach, thawed 2 tablespoons butter 1 teaspoon minced garlic 1 1/2 tablespoons all-purpose flour 1 cup milk 1/4 cup …
From thespruceeats.com
See details


BAKED RICE WITH SPINACH AND PARMESAN CHEESE RECIPE
Web Jun 18, 2021 Ingredients 1 small onion (about 1/2 to 3/4 cup), finely chopped 4 1/2 to 5 cups chicken stock, unsalted or low sodium 2 cups long-grain rice 1/2 teaspoon freshly …
From thespruceeats.com
See details


TOASTED RICE SOUP (WITH SPINACH AND PARMESAN CHEESE) RECIPE
Web Place rice in a shallow baking pan and toast, stirring occasionally, till golden, 8 to 10 min. In a large soup pot, heat extra virgin olive oil over medium-high heat. Add in onion and …
From cookeatshare.com
See details


TOASTED RICE SOUP WITH SPINACH AND PARMESAN – RECIPES NETWORK
Web Jul 11, 2015 In a large soup pot, heat olive oil over medium-high heat. Add onion and cook, stirring frequently, until golden, about 5 minutes. Stir in garlic, salt, nutmeg, …
From recipenet.org
See details


TOASTED RICE SOUP WITH SPINACH AND PARMESAN RECIPES
Web Ingredients 1 1/2 lbs fresh Baby Spinach, washed 3 tablespoons extra virgin olive oil 1 small onion, finely chopped 2 garlic cloves, finely chopped 1 small fresh red chili pepper, …
From tfrecipes.com
See details


TOASTED RICE SOUP (WITH SPINACH AND PARMESAN CHEESE)
Web 1: c: Long grain white rice: 2: tb: Extra-virgin olive oil: 1: lg: Onion, chopped: 4: Garlic cloves, minced: 1/2: ts: Salt: 1/2: ts: Grated nutmeg: 1/8: ts: Cayenne ...
From mealsteps.com
See details


HEALTHY SPINACH SOUP WITH PARMESAN TOPPING – TASTY MEDITERRANEO
Web Sep 23, 2015 Ingredients 2 Tablespoons extra virgin olive oil 1 Leek, sliced 3 Medium carrots, peeled and sliced 2 Medium potatoes, peeled and sliced 500g (2 ¼ cups) Fresh …
From tastymediterraneo.com
See details


PARMESAN RICE BALL SOUP WITH SPINACH AND BUTTER BEANS
Web Jul 5, 2019 Ingredients risotto 100 g arborio rice 1 tbs butter 1 shallot, finely chopped 1 garlic clove, finely chopped 450 ml vegetable broth 30 g grated parmesan salt and black …
From servingdumplings.com
See details


TOMATO RICE SOUP — DAVISON ORCHARDS
Web Prep Time: 20 Mins Cook Time: 1 Hour Servings: 8-12 Ingredients: 2-4 tbsp olive oil. 1 medium onion, chopped. 5 garlic cloves, minced. 3 tomatoes. 6 cups chicken broth. 4-5 …
From davisonorchards.ca
See details


10-MINUTE WHITE BEAN SOUP WITH PARMESAN - CAFE DELITES
Web Dec 21, 2020 Add in the broth, tomatoes, sugar, Italian herbs, salt and pepper. Bring to a boil, reduce heat and simmer for 5 minutes to combine all of the flavours together. Stir in …
From cafedelites.com
See details


Related Search