SAUTEED SPINACH WITH PARMESAN CHEESE
Steps:
- Thoroughly wash and dry spinach and remove stems.
- Using half the ingredients and working in batches, heat olive oil in a large skillet over moderate heat. Saute garlic about one minute. Add spinach leaves, increase heat to high, and stir until evenly wilted, about 2 minutes. Add salt, pepper, and tomatoes. Cook an additional minute. Stir in grated Parmesan, remove from heat, taste, and adjust seasonings. Serve immediately. If spinach releases too much water, you can drain mixture in a colander before serving. Taste and adjust seasonings again after draining.
SPINACH AND RICE SOUP
Use baby spinach leaves to prepare this light and fresh-tasting soup. From a cookbook given to me by my swap parener, Pneuma, "500 Greatest-Ever Vegetarian Recipes."
Provided by CaliforniaJan
Categories Rice
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place the spinach in a large pan with just the water that clings to its leaves after washing. Add a large pinch of salt. Heat gently until the spinach has just wilted, then remove from heat and drain, reserving any liquid.
- Either chop the spinach finely using a large knife or place it in a food; processor and process into a fairly course puree.
- Heat the oil in a large, heavy saucepan. Add the onion, garlic and chile and cook over low heat, stirring occasionally for 4 - 5 minutes, until softened.
- Add the rice and stir until all the grains are well coated, then pour in the stock and reserved spinach liquid. Bring to a boil over medium heat, then lower the heat and simmer for about 10 minutes.
- Add the spinach and season with salt and pepper to taste. Cook for 5 - 7 minutes more, until the rice is tender. Check the seasoning and serve in warmed soup plates with the grated Pecorino cheese.
CREAMY PARMESAN SPINACH
This recipe, from Priscilla Gilbert of Indian Harbour Beach, Florida, combines fresh baby spinach with a delicious, creamy Parmesan cheese sauce. Crushed croutons top it off and give the side dish a wonderful crunch.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 3 servings.
Number Of Ingredients 9
Steps:
- Place spinach and water in a Dutch oven; cover and cook for 3 minutes or until wilted. Drain and set aside., In the same pan, melt butter. Stir in the cream, lemon zest, garlic and pepper flakes; bring to a gentle boil. Reduce heat; simmer, uncovered, for 5 minutes or until slightly reduced. Stir in cheese and spinach; heat through. Sprinkle with croutons.
Nutrition Facts : Calories 275 calories, Fat 23g fat (14g saturated fat), Cholesterol 72mg cholesterol, Sodium 444mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.
CREAM OF SPINACH CHEESE SOUP
Give yourself a delicious calcium boost with this cream of spinach soup. I like to serve it with a green salad. You can also add 2 cups of cubed cooked chicken, if you wish. -Maria Regakis, Saugus, Massachusetts.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the broth, spinach, onion powder and pepper. Bring to a boil. Combine flour and milk until smooth; gradually add to soup. Return to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Stir in cheese until melted.
Nutrition Facts : Calories 297 calories, Fat 17g fat (11g saturated fat), Cholesterol 63mg cholesterol, Sodium 805mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 3g fiber), Protein 23g protein.
TOASTED RICE SOUP WITH SPINACH & PARMESAN CHEESE
Make and share this Toasted Rice Soup With Spinach & Parmesan Cheese recipe from Food.com.
Provided by Dancer
Categories White Rice
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Place rice in a shallow baking pan and toast, stirring occasionally, until golden brown, 8 to 10 minutes.
- In a large soup pot, heat olive oil over medium-high heat.
- Add onion and cook, stirring frequently, until golden, about 5 minutes.
- Stir in garlic, salt, nutmeg, cayenne, vegetable stock, and rice and bring to a boil.
- Reduce heat to low, cover, and simmer until rice is tender, about 12 minutes.
- Stir in spinach, parmesan cheese, and lemon zest, simmer until spinach is wilted, about 3 minutes longer, and serve.
Nutrition Facts : Calories 250.2, Fat 5.2, SaturatedFat 1.9, Cholesterol 7.3, Sodium 433.9, Carbohydrate 42.9, Fiber 1.6, Sugar 1.9, Protein 7.5
More about "toasted rice soup with spinach parmesan cheese recipes"
BROWN RICE WITH SPINACH AND PARMESAN CHEESE
From familyfoodonthetable.com
SPINACH PARMESAN RICE BAKE - THE GIRL WHO ATE …
From the-girl-who-ate-everything.com
SPINACH RISOTTO RECIPE - SIMPLY RECIPES
From simplyrecipes.com
ITALIAN EGG DROP SOUP, STRACCIATELLA RECIPE - SIMPLY RECIPES
From simplyrecipes.com
PARMESAN RICE WITH SPINACH - JUST A TASTE
From justataste.com
TOASTED RICE SOUP (WITH SPINACH AND PARMESAN CHEESE) - BIGOVEN
From bigoven.com
FIRE ROASTED WHITE BEAN SOUP WITH SPINACH AND PARMESAN - HOW …
From howsweeteats.com
CREAMED SPINACH WITH PARMESAN CHEESE RECIPE - THE SPRUCE EATS
From thespruceeats.com
BAKED RICE WITH SPINACH AND PARMESAN CHEESE RECIPE
From thespruceeats.com
TOASTED RICE SOUP (WITH SPINACH AND PARMESAN CHEESE) RECIPE
From cookeatshare.com
TOASTED RICE SOUP WITH SPINACH AND PARMESAN – RECIPES NETWORK
From recipenet.org
TOASTED RICE SOUP WITH SPINACH AND PARMESAN RECIPES
From tfrecipes.com
TOASTED RICE SOUP (WITH SPINACH AND PARMESAN CHEESE)
From mealsteps.com
HEALTHY SPINACH SOUP WITH PARMESAN TOPPING – TASTY MEDITERRANEO
From tastymediterraneo.com
PARMESAN RICE BALL SOUP WITH SPINACH AND BUTTER BEANS
From servingdumplings.com
TOMATO RICE SOUP — DAVISON ORCHARDS
From davisonorchards.ca
10-MINUTE WHITE BEAN SOUP WITH PARMESAN - CAFE DELITES
From cafedelites.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love