Toasted Pecan Fruit Spread Recipes
TOASTED PECAN FRUIT SPREAD
This is a delicious recipe that I found on a box of Brenton sesame crackers. I really love the flavor and texture of this spread and it couldn't be easier to put together. I like serving this as an appetizer on Thanksgiving.
Provided by Lucky in Bayview
Categories Spreads
Time 15m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Soften cream cheese. In a medium bowl, stir together cream cheese, honey and apple juice. Stir in apples, grapes and toasted pecans. Spread on individual crackers, or serve in crock with Brenton sesame crackers.
Nutrition Facts : Calories 734.2, Fat 59.3, SaturatedFat 26.6, Cholesterol 124.7, Sodium 338.7, Carbohydrate 46.9, Fiber 3.8, Sugar 39, Protein 11.5
PECAN SPREAD
I do not remember where I got the recipe for the Snowcap Spread. Since this is Pecan Month, here is a spread for crackers from the Colorado Cachet cookbook. Though the recipe indicates putting the pecan pieces on top, I just mix them into the spread. I have also altered this to include 1/3 cup diced green olives 8 ounces deviled ham, and 1/4 cup diced red bell pepper. (This is really mixing another recipe (Snowcap Spread with the Pecan Spread)
Provided by Toni in Colorado
Categories Fruit
Time 15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix cream cheese, milk, green bell pepper, garlic salt, pepper, onion and sour cream.
- Place in a bowl or on a plate you're going to serve.
- Melt butter in a separate pan and add nuts and salt.
- Stir well and drain on a paper towel.
- Spoon nuts over cheese mixture.
- Serve with crackers.
- For the Snowcap Spread and Pecan Spread mixed, mix in the green olives, red bell pepper and deviled ham.
Nutrition Facts : Calories 129.3, Fat 12.9, SaturatedFat 6.3, Cholesterol 27.9, Sodium 166.1, Carbohydrate 2, Fiber 0.5, Sugar 0.4, Protein 2.3
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