OLD POST OFFICE CHARLESTON CHEWY CAKE
A friend made these, and I had to have the recipe from her! It originated from The Post & Courier newspaper, May 2000. Wonderful flavor with a nice little chewy texture. YUMMY!
Provided by BeachGirl
Categories Bar Cookie
Time 45m
Yield 1 9x13 pan of bars, 24 serving(s)
Number Of Ingredients 7
Steps:
- Combine butter and brown sugar in mixing bowl and beat well.
- Beat in eggs, one at a time.
- Add salt and sifted flour, mixing well.
- Stir in vanilla and pecans.
- Pour into a greased and floured (or use Bakers' Joy) 9x13-inch cake pan.
- Bake at 325 degrees for 30 minutes or until cake tests done.
- Cut into bars.
OLD FASHIONED 'SAD' CAKE
Provided by Crystal
Number Of Ingredients 5
Steps:
- Mix all the ingredients and put in a 13x9" buttered pan (or spray it with nonstick cooking spray). Bake at 350 degrees for 30 minutes. It will rise will baking, then fall.
PECAN CHEWY CAKE (PECAN CHEWIES)
Pecan Chewy Cake (aka Pecan Chewies) has a dreamy texture similar to a blonde. This delicious southern dessert is filled with gooey butter, brown sugar, and pecans!
Provided by Nikki Lee - Soulfully Made
Categories Desserts
Time 35m
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees and grease or spray cooking spray in 9 X 13 pan.
- Melt Butter. Add one box of brown sugar and mix together until well incorporated.
- Next add two cups of self rising flour, three eggs, one and one half cups of pecans and vanilla. Mix until combined.
- Pour into greased 9 X 13 pan and bake for 20-25 minutes. Remove pan and drop the pan onto the counter top to settle the cake and bake for 5 more minutes.
Nutrition Facts : ServingSize 1 bar, Calories 195 kcal, Carbohydrate 27 g, Protein 2 g, Fat 9 g, SaturatedFat 3 g, TransFat 0.2 g, Cholesterol 13 mg, Sodium 43 mg, Fiber 1 g, Sugar 19 g, UnsaturatedFat 6 g
CHEWY CAKE
A cross between cake and candy with flavors of chocolate, coconut and nuts.
Provided by Paula Deen
Categories baking dessert potluck southern cooking sweets
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 °F. Lightly grease a 13 by 9-inch baking pan.
- In a large bowl, mix together the brown sugar, flour, butter, eggs, coconut, vanilla, pecans and chocolate chips until well combined. Spread the batter evenly in the prepared pan and bake for 30 to 35 minutes, until a toothpick inserted through the middle comes out clean. Cool the cake completely in the pan before cutting it into squares.
EXCELLENT PUFFED WHEAT CAKE
Steps:
- Line a 9x13-inch baking pan with parchment paper.
- Place puffed wheat cereal in a large bowl.
- Combine brown sugar, butter, corn syrup, and cocoa in a saucepan. Bring to a boil; cook, stirring constantly, until sugar is dissolved, about 2 minutes. Remove from heat. Stir in vanilla extract.
- Pour sugar mixture over puffed wheat cereal in the bowl; stir until cereal is evenly coated. Spread evenly into the lined pan. Cool until set, about 30 minutes. Cut into squares.
Nutrition Facts : Calories 139.9 calories, Carbohydrate 21.9 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 0.9 g, Protein 1.2 g, SaturatedFat 3.7 g, Sodium 50.3 mg, Sugar 11.7 g
OLD FASHIONED CHEWY CAKE
I found this recipe when we were first married 48 yrs ago. My family had always loved it. I hadn't made it now for several years but came across it again a couple of months ago and we still love it just as much!
Provided by Phyllis Schelling
Categories Cakes
Time 55m
Number Of Ingredients 11
Steps:
- 1. In a large saucepan combine dried fruits, sugar, hot water, and butter. Bring to a boil and simmer for 5 minutes. Cool.
- 2. Combine flour, baking soda, cinnamon, cloves or allspice, salt. Stir into cooled boiled mixture.
- 3. Bake in 8X8 greased pan at 350 degrees for 35-40 minutes. Cool before cutting.
- 4. You could frost it, but we've always liked it just plain.
PECAN CHEWY CAKE
This is my granddaughters favorite cake.
Provided by Melissa Thompson
Categories Cakes
Time 1h
Number Of Ingredients 7
Steps:
- 1. Melt butter in a mid size pot,And take off heat, let cool.
- 2. Stir in both Sugars and Vanilla and mix well.
- 3. Put eggs in a separate bowl and beat well.add to cool butter and sugar mixture.mixing well.
- 4. Then pour in flour, stir until well incorporated then stir in pecans , mixture will be thick. pour batter into greased pan, at least 2 inches deep and 13 inches long.bake at 350 until golden brown and tooth pick comes out clean in center. about 30 to 40 minutes.cut into squares while warm.
PECAN CHEWIES
Pecans, brown sugar and butter makes for a chewy soft treat good anytime of the year.
Provided by Tonya
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 35m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan, or for thinner bars, use a 10x15 inch jellyroll pan.
- Melt butter in a saucepan over medium heat. Stir in brown sugar until smooth. Remove from heat and let cool slightly.
- Stir the eggs and vanilla into the brown sugar and butter. Mix in the chopped pecans, and then the flour. Spread evenly in the prepared pan.
- Bake for 25 minutes in the preheated oven, or until golden brown. Allow to cool before cutting into bars.
Nutrition Facts : Calories 323.6 calories, Carbohydrate 40.8 g, Cholesterol 38.5 mg, Fat 17.2 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 4.8 g, Sodium 255.8 mg, Sugar 27.5 g
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