TOASTED BUTTER PECAN CAKE
If you like butter pecan ice cream, you'll love this cake. Loads of nuts are folded into the batter, and more are sprinkled over the delectable frosting. -Phyllis Edwards, Fort Valley, Georgia
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a small heavy skillet, heat 2 tablespoons butter over medium heat. Add pecans; cook until toasted, about 4 minutes. Cool., Cream sugar and remaining butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; add to creamed mixture alternately with milk. Beat just until combined. Fold in 2 cups pecans, reserving remainder., Spread batter evenly into three greased and waxed paper-lined 9-in. round pans. Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool 10 minutes before removing from pans to wire racks to cool completely., For frosting, beat cream cheese, butter, confectioners' sugar and vanilla until smooth. Beat in enough milk to achieve spreading consistency. Spread frosting between layers and over top and sides of cake. Sprinkle with remaining pecans. Refrigerate.
Nutrition Facts : Calories 786 calories, Fat 43g fat (19g saturated fat), Cholesterol 130mg cholesterol, Sodium 351mg sodium, Carbohydrate 96g carbohydrate (72g sugars, Fiber 3g fiber), Protein 8g protein.
TOASTED PECAN FROSTING
This recipe is included in my Banana Bars recipe, but I like to make it to top spice cakes, carrot cakes and so much more. Got have this one. It's so good.
Provided by Vseward Chef-V
Categories Dessert
Time 10m
Yield 48 serving(s)
Number Of Ingredients 5
Steps:
- Melt 1/4 cup butter in 1-quart saucepan over medium heat.
- Cook, stirring constantly and watching closely, until butter just starts to turn golden (5 to 6 minutes. Butter will get foamy and bubble.)
- Remove from heat and cool completely.
- Combine browned butter, powdered sugar, cream cheese and vanilla in small bowl.
- Beat at low speed, scraping bowl often, until smooth (2 to 3 minutes).
- Frost cooled bars.
- Sprinkle with pecans.
Nutrition Facts : Calories 42.2, Fat 2.4, SaturatedFat 1.1, Cholesterol 4.5, Sodium 12.1, Carbohydrate 5.2, Fiber 0.1, Sugar 5, Protein 0.2
TOASTED PECANS
This crunchy snack is easy to make and has a delightful salty flavor.
Provided by Joyce Hickman
Categories Appetizers and Snacks
Time 1h10m
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Pour the butter into a medium bowl, and mix in the pecans. Stir until the pecans are well coated.
- Arrange coated pecans in a single layer on one or two medium baking sheets. Sprinkle with salt.
- Bake in the preheated oven approximately 1 hour, stirring occasionally. Remove from heat, cool and store in covered containers.
Nutrition Facts : Calories 546.8 calories, Carbohydrate 8.3 g, Cholesterol 40.7 mg, Fat 58.2 g, Fiber 5.7 g, Protein 5.6 g, SaturatedFat 13.4 g, Sodium 109 mg, Sugar 2.4 g
BANANA BARS WITH TOASTED PECAN FROSTING
Make and share this Banana Bars With Toasted Pecan Frosting recipe from Food.com.
Provided by 1 Baker
Categories Dessert
Time 40m
Yield 48 serving(s)
Number Of Ingredients 16
Steps:
- Heat oven to 375°F Combine sugar, 3/4 cup butter, brown sugar, sour cream and eggs in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add bananas and vanilla. Continue beating until well mixed. Reduce speed to low; add all remaining bar ingredients. Beat until well mixed.
- Spread batter into greased 15x10x1-inch jelly-roll pan. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely.
- Melt 1/4 cup butter in 1-quart saucepan over medium heat. Cook, stirring constantly and watching closely, until butter just starts to turn golden (5 to 6 minutes). (Butter will get foamy and bubble.) Remove from heat. Cool completely.
- Combine browned butter, powdered sugar, cream cheese and vanilla in small bowl. Beat at low speed, scraping bowl often, until smooth (2 to 3 minutes). Frost cooled bars. Sprinkle with pecans.
Nutrition Facts : Calories 124.9, Fat 6, SaturatedFat 3.3, Cholesterol 22, Sodium 70.6, Carbohydrate 17, Fiber 0.4, Sugar 12.1, Protein 1.2
More about "toasted pecan frosting recipes"
BANANA BARS WITH TOASTED PECAN FROSTING RECIPE | LAND …
From landolakes.com
4.1/5 (7)Calories 120 per servingServings 48
- Combine sugar, 3/4 cup butter, brown sugar, sour cream and eggs in bowl. Beat at medium speed, scraping bowl often, until creamy. Add bananas and vanilla. Continue beating until well mixed. Add all remaining bar ingredients; beat at low speed until well mixed.
- Spread batter into prepared pan. Bake 17-20 minutes or until toothpick inserted in center comes out clean. Cool completely.
- Melt 1/4 cup butter in 1-quart saucepan over medium heat. Cook, stirring constantly and watching closely, 5-6 minutes or until butter just starts to turn golden. (Butter will get foamy and bubble.) Remove from heat. Cool completely.
BUTTER PECAN CAKE WITH BUTTERCREAM FROSTING - PLATING …
From platingpixels.com
Ratings 6Category DessertCuisine AmericanTotal Time 1 hr 5 mins
- Melt 3 tablespoons butter in a non-stick pan over medium-high heat. Add pecans and cook 4-6 minutes, stirring often, until toasted. Remove from heat and cool.
- In a mixer, beat butter and vanilla on medium until light and fluffy. Reduce to low and slowly beat in 2 cups powdered sugar.
HOW TO TOAST PECANS | 2 WAYS TO TOAST PECANS | RECIPES, …
From foodnetwork.com
Author By
TOASTED PECAN BROWN SUGAR FROSTING GLAZE
From realcajunrecipes.com
HOW TO TOAST PECANS (2 WAYS!) – A COUPLE COOKS
From acouplecooks.com
BUTTERY TOASTED PECANS RECIPE - SOUTHERN LIVING
From southernliving.com
MAPLE FROSTING RECIPE WITH PECANS - THE FOOD CHARLATAN
From thefoodcharlatan.com
COCONUT-PECAN FROSTING RECIPE - GERMAN CHOCOLATE …
From southernliving.com
3 WAYS TO TOAST PECANS - WIKIHOW
From wikihow.com
BUTTER-PECAN FROSTING RECIPE | MYRECIPES
From myrecipes.com
Servings 4Total Time 1 hr 18 mins
- Melt 2 tablespoons butter in a large skillet over medium heat. Add pecans, and cook, stirring constantly, 10 minutes or until pecans are toasted. Remove from heat. Cool completely.
- Beat cream cheese and 1/2 cup butter at medium speed with an electric mixer until creamy. Gradually add sugar; beat until light and fluffy. Stir in buttered pecans and vanilla. Cover and chill at least 1 hour.
OLD FASHIONED BUTTER PECAN CAKE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
4.9/5 (9)Total Time 1 hr 25 minsCategory DessertPublished Oct 27, 2021
BUTTER PECAN CAKE WITH PECAN FROSTING - SOUTHERN LIVING
From southernliving.com
ROASTED BANANA BARS & BROWNED BUTTERâ€"PECAN FROSTING RECIPE
From myrecipes.com
TOASTED PECANS | 2 SIMPLE WAYS | TOASTED PECANS - HOME COOK …
From homecookbasics.com
45 EASY BAKING RECIPES - FUN BAKING DESSERT IDEAS - GOOD …
From goodhousekeeping.com
TOASTED PECAN QUICK BREAD RECIPE WITH BROWNED BUTTER FROSTING
From lemonsforlulu.com
HOW TO TOAST PECANS IN THE OVEN, MICROWAVE, AIR FRYER OR STOVETOP
From tasteofhome.com
EASY COCONUT PECAN FROSTING - I HEART NAPTIME
From iheartnaptime.net
COCONUT PECAN FROSTING — SALT & BAKER
From saltandbaker.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love