Toasted Matzah Farfel For Soup Passover Recipes

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TOASTED MATZAH FARFEL FOR SOUP (PASSOVER)



Toasted Matzah Farfel for Soup (Passover) image

Great recipe to top off your soup. This recipe makes approximately 3 cups or more. Baking time is 'very approximate'.........keep checking to be sure not to over bake.

Provided by dojemi

Categories     < 30 Mins

Time 25m

Yield 3 cups

Number Of Ingredients 5

3 cups matzo farfel
1 egg (whole)
3 egg yolks
1 1/2 teaspoons kosher salt
5 tablespoons oil

Steps:

  • Combine eggs, salt and oil and then mix with farfel.
  • Spread in a flat baking pan separating farfel as much as possible.
  • Bake at 350 degrees until farfel is golden brown, Stir and separate and turn the farfel frequently. Do not over bake.
  • Once the farfel has cooled, separate again and then store in airtight container.

Nutrition Facts : Calories 274.1, Fat 28.4, SaturatedFat 4.9, Cholesterol 259.3, Sodium 902.7, Carbohydrate 0.7, Sugar 0.2, Protein 4.5

MATZO FARFEL AND WINE KUGEL FOR PASSOVER



Matzo Farfel and Wine Kugel for Passover image

Another from "Chai Lights", TX. It's described as a sweet and unusual kugel. Farfel is like a broken up matzo.

Provided by Oolala

Categories     European

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 7

3 cups farfel
3 eggs, separated
2/3 cup sugar
1/4 cup sweet red wine
1 teaspoon salt
3 tablespoons oil
2 teaspoons orange rind, grated

Steps:

  • Soak farfel in cold water, then drain. Crush it into a paste-like consistency.
  • Beat egg yolks with sugar, Stir in wine, salt, orange rind and oil.
  • Beat egg whites until stiff and set aside.
  • Mix yolk mixture into farfel.
  • Now fold mixture into stiffly beaten egg whites.
  • Bake at 350 degrees F. for 30 minutes.

Nutrition Facts : Calories 198.6, Fat 7.6, SaturatedFat 1.5, Cholesterol 91.3, Sodium 320.2, Carbohydrate 27.3, Fiber 0.5, Sugar 17.1, Protein 4.4

HOMEMADE MATZAH FOR PASSOVER



Homemade Matzah for Passover image

Make and share this Homemade Matzah for Passover recipe from Food.com.

Provided by Carambola

Categories     Breads

Time 20m

Yield 16 pieces, 4-8 serving(s)

Number Of Ingredients 3

4 cups flour (can be half white or half whole wheat)
1 1/2 cups water
2 tablespoons olive oil (optional, oil will make it soft like a tortilla, No oil it will be a cracker) (optional)

Steps:

  • Combine ingredients and knead for ten minutes.
  • Roll into a ball, cut in half, then cut each half into 8 pieces.
  • Roll out each piece as thinly as possible into ovals,.
  • pierce with a fork several times, to eliminate air holes,.
  • and place on baking sheet covered with Parchment Paper.
  • Bake at 450 to 500 for about 5 minutes, or until slightly browned.

Nutrition Facts : Calories 455, Fat 1.2, SaturatedFat 0.2, Sodium 4.3, Carbohydrate 95.4, Fiber 3.4, Sugar 0.3, Protein 12.9

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