TOASTED COCONUT PUDDING
I decided to jazz up homemade vanilla pudding to make it taste like a Mounds candy bar. When the miniature chips are topped with the warm pudding, they melt into a rich creamy chocolate that's great with the chewy coconut.JoAnn Moseman, Altus Air Force Base, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the sugar and cornstarch. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in butter and vanilla. Cool to room temperature without stirring., Sprinkle 2 teaspoons each of coconut and chips into dessert dishes. Top with pudding mixture and remaining coconut and chips. Serve warm or refrigerate until serving.
Nutrition Facts : Calories 365 calories, Fat 19g fat (12g saturated fat), Cholesterol 128mg cholesterol, Sodium 116mg sodium, Carbohydrate 45g carbohydrate (38g sugars, Fiber 2g fiber), Protein 7g protein.
COCONUT PUDDING WITH ROASTED RHUBARB
Steps:
- For the crust: Combine the pistachios, sugar and salt in a food processor and blend to a coarse crumb. Add the coconut oil and pulse until the mixture crumbles together. Distribute the mixture among 8 serving glasses and use a muddler or the back of a spoon to press it down evenly and firmly. Set aside.
- For the malabi: Whisk together the cornstarch, vanilla bean paste, coconut extract, rosewater, if using, and 1/2 cup coconut milk in a medium bowl.
- Whisk together the sugar, salt and the remaining coconut milk in a medium saucepan over medium heat. Cook, whisking often, until simmering, then pour in the cornstarch mixture in a slow, steady stream, whisking constantly. Continue to cook, whisking, until the mixture has thickened, 1 to 2 minutes. Taste and adjust the extracts and flavorings as desired. Divide the mixture among the 8 serving glasses (about 1/2 cup in each), then cover and chill for 4 hours or up to overnight.
- For the rhubarb: Preheat the oven to 325 degrees F.
- Spread the rhubarb on a rimmed baking sheet and top it with the sugar, vanilla bean paste, salt and lemon zest. Cover with foil and roast for 20 minutes, then remove the foil and roast for another 15 minutes. Let cool to room temperature. (Store overnight refrigerated in an airtight container if making this the day before.) Spoon directly on top of the malabi before serving.
TOASTED COCONUT RICE PUDDING WITH CHERRY SAUCE
Steps:
- For the coconut rice pudding: Preheat oven in to 350 degrees F Place the coconut in a thin layer on a baking sheet. Bake for 6 to 8 minutes, stirring frequently, until lightly browned. Spray 4-quart slow cooker with butter flavored cooking spray; set aside. In a bowl whisk together coconut milk, condensed milk, milk, eggs, and ginger. Stir in rice and toasted coconut. Pour into prepared slow cooker. Cover and cook on LOW for 3 to 4 hours. Serve in martini glasses or bowls, top with cherry sauce.
- For the cherry sauce: In a small saucepot over medium heat combine all ingredients, mix until combined and heat to a simmer. Remove from heat and serve over rice pudding.
TOASTED COCONUT CHIA PUDDING
Chia seeds thicken this dairy-free pudding as it sits: it's the perfect healthy, make-ahead dessert!
Provided by Katrina Scott
Categories HarperCollins HarperCollins Healthy Seed Coconut Almond Berry Dessert Breakfast snack Wheat/Gluten-Free Dairy Free Vegan Vegetarian
Yield 3 servings
Number Of Ingredients 5
Steps:
- Combine all the ingredients in a bowl, then divide the mixture into serving bowls or jars and allow them to sit in the fridge for 1 to 2 hours to set.
- If desired, serve the puddings topped with your favorite berries and/or coconut flakes.
TOASTED COCONUT BANANA PUDDING FOR TWO
This is a mash-up of two of my favorite desserts, banana pudding and coconut cream pie. I sub in coconut milk and coconut cream to cut back on the dairy and add another layer of coconut flavor, then bump up the flavors with vanilla bean, toasted coconut, sliced bananas and crunchy vanilla wafers. Instead of committing to a big batch of pudding, you can make just enough for two servings in individual parfait glasses or jars.
Provided by Megan Mitchell
Categories dessert
Time 1h25m
Yield 2 servings
Number Of Ingredients 12
Steps:
- Combine the coconut milk with the vanilla bean and seeds in a small saucepan. Bring to a simmer over medium-low heat.
- Meanwhile, whisk together the egg yolks, granulated sugar, cornstarch and salt in a medium heatproof bowl until pale yellow, 1 to 2 minutes. It'll clump together but loosen up as you whisk.
- Ladle some of the hot coconut milk into the yolk mixture and whisk together, then pour back into the pot and whisk fully. Bring to a gentle simmer over medium-low heat, whisking constantly, until thickened, 2 to 3 minutes.
- Remove from the heat and whisk in the vanilla extract, then pour through a fine-mesh sieve into a clean heatproof bowl. Cover with plastic wrap, making sure it touches the surface of the pudding so a film doesn't form, then place in the fridge to chill for 1 hour.
- When ready to assemble the puddings, take the canned coconut cream out of the fridge and open. Scoop the top solid part out, leaving the liquid in the can, and place in a stand mixer fitted with a whisk attachment. (Alternatively, place it in a large bowl and use a handheld mixer.) Add the confectioners' sugar and whisk on high speed for 20 seconds, then add 1 to 3 tablespoons of the liquid from the can, until your desired consistency is reached. The coconut whipped cream should be smooth and fluffy.
- To a parfait glass or glass jar, add 2 to 3 tablespoons of the vanilla pudding followed by 5 or 6 slices of banana, 1 to 2 tablespoons of the coconut whipped cream, 2 wafer cookies crumbled and a sprinkle of toasted coconut. Repeat this layering once more, then finish with a scoop of pudding, a scoop of whipped cream, 2 or 3 slices of banana, a crumbled vanilla wafer and sprinkle of toasted coconut. Repeat with the second glass. Serve right away.
More about "toasted coconut pudding recipes"
COCONUT PUDDING | FOR THE LOVE OF COOKING
From fortheloveofcooking.net
5/5 (7)Category DessertServings 4Total Time 20 mins
- Place the coconut in a large dry skillet over low heat; cook, stirring often, until golden brown and toasted, about 7-10 minutes. Make sure to keep an eye on it so it doesn't burn!
TOASTED COCONUT CREAM PUDDING | DIXIE CRYSTALS
From dixiecrystals.com
5/5 (5)Category Cobblers & PuddingsServings 1Estimated Reading Time 2 mins
TOASTED COCONUT CREAM PUDDING RECIPE | THE NOVICE …
From thenovicechefblog.com
Reviews 80Estimated Reading Time 3 mins
LOW-CARB KETO TOASTED COCONUT CHIA PUDDING RECIPE
From theketoqueens.com
TEMBLEQUE DE COCO: COCONUT PUDDING RECIPE - THE …
From thespruceeats.com
COCONUT CHIA PUDDING {EASY, HEALTHY RECIPE} – …
From wellplated.com
TOASTED COCONUT CREAM PUDDING | IMPERIAL SUGAR
From imperialsugar.com
HOMEMADE TOASTED COCONUT PUDDING - THE COOKIE WRITER
From thecookiewriter.com
5/5 (1)Category DessertCuisine AmericanTotal Time 20 mins
CHOCOLATE-COCONUT PUDDING - BETTER HOMES & GARDENS
From bhg.com
HOW TO TOAST COCONUT | COOKING SCHOOL | FOOD NETWORK
From foodnetwork.com
COOK 3 RECIPES FROM ASPEN CHEF MAWA MCQUEEN'S NEW COOKBOOK …
From goodmorningamerica.com
PUDDINGS - CAN YOU FREEZE HOME MADE RICE PUDDING RECIPES
From tfrecipes.net
COCONUT RICE PUDDING - EASY, CREAMY RICE PUDDING RECIPE
From mamagourmand.com
COCONUT PISTACHIO PIE | READER'S DIGEST CANADA
From readersdigest.ca
HOMEMADE COCONUT PUDDING - TORNADOUGH ALLI
From tornadoughalli.com
HOMEMADE {DAIRY FREE} COCONUT PUDDING - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
COCONUT CREAM BARS - MY BAKING ADDICTION
From mybakingaddiction.com
BEST TOASTED COCONUT CHIA PUDDING RECIPES | FOOD …
From foodnetwork.ca
HOW TO MAKE RICE PUDDING - ALLRECIPES
From allrecipes.com
CREAMY TOASTED COCONUT KETO PUDDING - PERFECT KETO
From perfectketo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love