Toasted Coconut Ice Cream Balls Recipes

TOASTED COCONUT ICE CREAM

Toasted Coconut Ice Cream image

Great refreshing tropical treat! If you love coconut, try this! Beats paying four dollars for one scoop at your local ice cream shop!

Provided by billie caren

Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes

Time 1h

Yield 12

Number Of Ingredients 8

Ingredients

3 cups unsweetened flaked coconut
2 cups white sugar
6 eggs
8 ounces cream of coconut
1 quart half-and-half
1 tablespoon vanilla extract
1 cup flaked coconut
½ cup whole milk, or as needed

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spread 3 cups flaked coconut onto a baking sheet.
Bake coconut in the preheated oven, turning once, until toasted, 6 to 10 minutes. Cool completely.
Beat sugar and eggs together in a bowl until light and frothy; add cream of coconut and beat well. Add half-and-half and vanilla extract into egg mixture, beating well after each addition. Stir toasted coconut and flaked coconut into half-and-half mixture.
Pour coconut mixture into the bowl of an ice-cream maker. Pour milk into coconut mixture to fill machine to the fill-line, if necessary. Freeze according to the manufacturer's instructions.

Nutrition Facts : Calories 533.1 calories, Carbohydrate 57.6 g, Cholesterol 123.7 mg, Fat 32.1 g, Fiber 4.4 g, Protein 7.6 g, SaturatedFat 24.3 g, Sodium 108.2 mg, Sugar 49.5 g

TOASTED COCONUT ICE CREAM RECIPE BY TASTY

Toasted Coconut Ice Cream Recipe by Tasty image

Here's what you need: heavy cream, sweetened condensed milk, coconut milk, coconut flakes

Provided by Alvin Zhou

Categories Desserts

Yield 4 servings

Number Of Ingredients 4

Ingredients

2 cups heavy cream, chilled
1 can sweetened condensed milk
1 cup coconut milk
1 cup coconut flakes

Steps:

In a large bowl, whip the cream until soft peaks form.
Add the condensed milk and coconut milk, then whip until smooth.
In a pan over medium heat, toast the coconut until browned, stirring constantly.
Fold the toasted coconut into the cream mixture.
Transfer the mixture to a baking pan or bowl, then freeze.
Enjoy!

Nutrition Facts : Calories 1047 calories, Carbohydrate 80 grams, Fat 84 grams, Fiber 4 grams, Protein 14 grams, Sugar 72 grams

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