Toasted Bread For Bruschetta Recipes
BALSAMIC BRUSCHETTA
Simple appetizer - the balsamic vinegar gives it a little kick. Best if the mixture has 1 or 2 hours to blend flavors before serving.
Provided by Kathy Bias
Categories Appetizers and Snacks Bruschetta Recipes
Time 15m
Yield 8
Number Of Ingredients 9
Steps:
- In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. Mix in the balsamic vinegar, olive oil, kosher salt, and pepper. Serve on toasted bread slices.
Nutrition Facts : Calories 194.1 calories, Carbohydrate 35.2 g, Cholesterol 2.2 mg, Fat 2.5 g, Fiber 2.2 g, Protein 8.3 g, SaturatedFat 0.8 g, Sodium 470.9 mg, Sugar 3.4 g
TOASTED BREAD FOR BRUSCHETTA
Taken from Cook's Ilustrated. Toast the bread as close as possible to the time at which you plan to assemble the bruschetta. If you prefer, grill the bread. After trimming the ends, you should have 8 to 10 slices.
Provided by rainna
Categories < 15 Mins
Time 7m
Yield 3 serving(s)
Number Of Ingredients 3
Steps:
- Adjust oven rack to about 4 inches from heating element and heat broiler.
- Broil bread slices until golden brown on both sides.
- Brush both sides of each slice with oil and rub with garlic clove.
Nutrition Facts : Calories 431.6, Fat 16.9, SaturatedFat 2.6, Sodium 691, Carbohydrate 59.2, Fiber 3.4, Sugar 0.3, Protein 10
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