TOAST-R-CAKES
Categories Cookies Breakfast Bake Kid-Friendly Quick & Easy Corn
Yield 5 toasties
Number Of Ingredients 8
Steps:
- 1. Whisk together the corn flour, all-purpose flour, baking powder, and salt. 2. In a separate bowl, cream together the butter and sugar. 3. Add the egg and coconut extract and blend well. 4. Then combine the flour mixture slowly into the butter mixture. 5. Place scoopfuls (serving spoon size) of batter onto a parchment lined cookie sheet, about an inch apart. Flatten. 6. Put the cookie sheets in the fridge for at least 10 minutes You can pop them in while you are pre-heating the oven to 350 degrees. 7. Bake the cookies for about 12-14 minutes, until the edges start turning golden brown.
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- Or lightly grease eight paper crumbcake cups (3 1/2" x 1 1/4"). , In a large bowl, whisk together the flour, cornmeal, baking powder, salt, and sugar.
- In a separate bowl, whisk the eggs and milk until combined., Add the egg mixture and melted butter to the dry ingredients, mixing just until the batter is evenly combined., Scoop a heaping 1/3-cup of batter into each of the wells of the hamburger bun pan; they should be about three-quarters full.
- For a muffin pan, use 1/4-cup batter for each., Bake for 20 to 22 minutes for both pan sizes, just until the edges begin to lightly brown.
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