To Die For Stove Top Beans Recipes

EASY STOVE TOP BAKED BEANS

Easy Stove Top Baked Beans image

This recipe comes from my aunt, and it's one I have always loved. It's so good I have even eaten it by itself for lunch once or twice. It's quick and easy and I have yet to find anything to rival it in flavor. A little bit of regular yellow mustard can be substituted if you don't have dry mustard on hand.

Provided by Culinary Creationist

Categories Beans

Time 33m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

1/3 cup sauted onion
2 (15 ounce) cans pork and beans
1/4 cup brown sugar
1/4 cup molasses
1/4 cup ketchup
1 dash dry mustard

Steps:

Combine all ingredients.
Bring to a simmer, and keep it at a simmer for half on hour, or until it is thickened to your liking. Stir occasionally to keep the beans from burning.
Serve!

Nutrition Facts : Calories 153.9, Fat 1.5, SaturatedFat 0.6, Cholesterol 6.6, Sodium 464.5, Carbohydrate 32.7, Fiber 5.3, Sugar 11.6, Protein 5.1

EASY BAKED BEANS

Easy Baked Beans image

Easy Baked Beans are a quick, 5-ingredient, stovetop recipe that dresses up canned white beans for a versatile dinnertime side dish!

Provided by Samantha Skaggs

Categories Side Dish

Time 15m

Number Of Ingredients 5

Ingredients

1 (16-ounce) can white beans (such as Navy or Great Northern beans, DRAINED)
1 1/2 to 2 tablespoons pure maple syrup
2 tablespoons BBQ sauce
1 tablespoon prepared yellow mustard
1 1/2 teaspoons lemon juice

Steps:

Combine all of the ingredients in a small saucepan over medium heat. Bring to a boil, stir well, and reduce to a low simmer. Cook, stirring frequently, for 5 to 10 minutes. Serve with a slotted spoon.

Nutrition Facts : Calories 223 kcal, Carbohydrate 44 g, Protein 11 g, Fat 1 g, SaturatedFat 1 g, Sodium 185 mg, Fiber 8 g, Sugar 10 g, ServingSize 1 serving

STOVETOP BAKED BEANS

Stovetop Baked Beans image

Country music group Little Big Town's Kimberly Schlapman shares her recipe for Southern-style baked beans that don't require baking.

Provided by Food Network

Categories side-dish

Time 55m

Yield 4 servings

Number Of Ingredients 12

Ingredients

4 slices bacon, diced
1 cup diced onions
1/2 green bell pepper, diced
Two 28-ounce cans pork and beans
1/4 cup ketchup
1/4 cup molasses
3 tablespoons apple cider vinegar
2 teaspoons hot sauce
1 1/2 teaspoons dry mustard
1/4 teaspoon black pepper
Salt
Chopped red onions, for serving

Steps:

Cook the bacon in a heated cast-iron pan until the fat starts to render. Add the onion and green bell peppers. Cook until the vegetables are soft, about 5 minutes. Add the pork and beans, ketchup, molasses, vinegar, hot sauce, dry mustard and pepper. Stir to combine. Bring the beans to a simmer. Simmer over low heat for 30 to 40 minutes until thick. Add salt to taste.
Serve hot, topped with chopped red onions.

TO DIE FOR STOVE TOP BEANS

To Die for Stove Top Beans image

This is a wonderful variation on baked beans and very easy. I've taken it for pot lucks and everyone wants the recipe. A heartier variation of this is to add a lb of browned hamburger.

Provided by Jan Marie

Categories Stew

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

6 (16 ounce) cans beans (a variety of your favorites, e.g. navy, garbonzo, kidney, white, black, etc)
2 (1 lb) packages sliced bacon
1 cup molasses
1 cup brown sugar
1/4 cup mustard
1/8 cup white vinegar (or more to taste)
1 diced onion

Steps:

Dice, brown, and drain bacon.
Dice and brown onion.
Add beans, (lightly drained to preserve just a bit of the juice).
Add bacon and onion.
Add molasses, brown sugar, mustard and vinegar.
Bring to boil and simmer about 30 minutes.
Enjoy!
These can be kept on a low heat for hours, on the stove or in the crock pot.

STOVETOP GREEN BEANS

Stovetop Green Beans image

This is a really delicious green been recipe. It started as an alternative to the usual green bean casserole at Thanksgiving, and now we cook it for any occasion. And, oh, it smells so good while cooking!

Provided by Barbara

Categories Side Dish Vegetables Green Beans

Time 35m

Yield 8

Number Of Ingredients 10

Ingredients

10 slices bacon, chopped
1 onion, chopped
6 cloves garlic
3 pounds trimmed fresh green beans
1 cup water
¼ cup balsamic vinegar
2 teaspoons salt
2 teaspoons ground black pepper
½ cup dry bread crumbs, or to taste
1 ½ cups shredded Italian cheese blend

Steps:

Cook bacon in a large skillet over medium-high heat until some of the fat renders into the pan, about 5 minutes. Stir onion and garlic into the bacon and continue cooking until the bacon is crisp and the onion is translucent, about 5 minutes more.
Stir green beans, water, vinegar, salt, and pepper into the bacon; cook at a simmer until the liquid is mostly evaporated, 10 to 12 minutes. Top with bread crumbs and cheese; stir gently.

Nutrition Facts : Calories 237.6 calories, Carbohydrate 22.9 g, Cholesterol 29.3 mg, Fat 11.3 g, Fiber 6.8 g, Protein 13.8 g, SaturatedFat 5.5 g, Sodium 1094.5 mg, Sugar 5.1 g

STOVETOP BAKED BEANS

Stovetop Baked Beans image

Molasses really comes through in this big batch of sweet baked beans shared by our Test Kitchen. The recipe cooks quickly on the stove and makes enough for a picnic or barbecue. Or save the leftovers to use in the next two recipes.

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 8-1/2 cups.

Number Of Ingredients 11

Ingredients

1 large onion, chopped
1 tablespoon vegetable oil
6 cans (15-1/2 ounces each) great northern beans, rinsed and drained
3 cans (8 ounces each) tomato sauce
1/2 pound sliced bacon, cooked and crumbled
2/3 cup packed brown sugar
1/3 cup molasses
2 tablespoons cider vinegar
1 to 1-1/2 teaspoons ground mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon pepper

Steps:

In a large saucepan, saute the onion in oil. Stir in the remaining ingredients. Simmer, uncovered, for 15 minutes or until heated through.

Nutrition Facts :

STOVE TOP BAKED BEANS FROM SCRATCH

Stove Top Baked Beans from Scratch image

Give the can opener the night off! It's worth the extra effort, so make these for someone you love.

Provided by Chef Heather

Categories Beans

Time 4h20m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 lb bacon, diced
1 large vidalia onion, diced
1 tablespoon garlic, minced
1 lb dried navy beans, soaked overnight and drained
1/2 cup cane syrup
1/2 cup light brown sugar
2 1/2 cups ketchup
1/4 cup yellow mustard
4 quarts chicken broth
salt and black pepper, to taste

Steps:

Heat bacon in a large pot over medium heat until crispy.
Add the onions and saute for 3 to 4 minutes. Season with salt and pepper.
Add the garlic and beans to the pot and cook for 1 minute.
Add the cane syrup, brown sugar, ketchup and mustard. Season with salt and pepper.
Add chicken broth. Bring the liquid to a boil and reduce to a simmer.
Cook the beans for about 4 hours, or until tender, stirring occasionally. Add water if needed to prevent the beans from burning.

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