WHOLE WHEAT ORANGE QUICK BREAD
This is a really moist and delicious bread that's quick and easy to make. I got this recipe from my sister.
Provided by Whisper
Categories Quick Breads
Time 1h10m
Yield 1 loaf of bread
Number Of Ingredients 13
Steps:
- Combine all ingredients in large mixing bowl.
- Stir until dry particles are moistened, about 75 strokes.
- Pour batter into greased bread pan.
- Sprinkle with topping.
- Bake at 350 degrees for 60-65 minutes until toothpick inserted in center comes out clean.
- Not recommended for use with self-rising flour.
Nutrition Facts : Calories 3541.2, Fat 159.3, SaturatedFat 24.1, Cholesterol 228.6, Sodium 2492, Carbohydrate 483.7, Fiber 34.8, Sugar 182.9, Protein 67.6
OATMEAL WHOLE WHEAT QUICK BREAD
There's no yeast in this bread, so it's good for special diets. You may also use soy milk instead of regular milk if you wish. It's pretty dense, but great when fresh from the oven. Especially with butter and honey on cold mornings!
Provided by Zoe
Categories Bread Quick Bread Recipes
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Grind oatmeal in a food processor or blender. In a large bowl, combine oatmeal, flour, baking powder and salt. In a separate bowl, dissolve honey in vegetable oil then stir in the milk. Combine both mixtures and stir until a soft dough is formed. Form the dough into a ball and place on a lightly oiled baking sheet.
- Bake in preheated oven for about 20 minutes, or until bottom of loaf sounds hollow when tapped.
Nutrition Facts : Calories 88 calories, Carbohydrate 15.1 g, Cholesterol 1.6 mg, Fat 2.2 g, Fiber 1.9 g, Protein 2.9 g, SaturatedFat 0.5 g, Sodium 166.2 mg, Sugar 3.2 g
QUICK SWEET WHOLE WHEAT BREAD
Not your normal sandwich bread, but this bread is excellent spread with honey butter, or flavored cream cheese. A good way to introduce your family to the joy of whole grain breads.
Provided by Susan Feliciano
Categories Other Snacks
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375°F. Grease a 9 x 5-inch loaf pan.
- 2. In a medium bowl, stir together the flour, cinnamon, salt, baking powder, and baking soda.
- 3. In a large bowl, combine the beaten egg, molasses, brown sugar, vegetable oil, and grated lemon or orange peel.
- 4. Add the flour mixture to the molasses mixture alternately with the yogurt or buttermilk. Do not overbeat.
- 5. Pour into prepared pan and bake about 50 minutes, until tester inserted in center comes out clean.
WHOLE WHEAT CRANBERRY ORANGE QUICK BREAD
From "The Versitile Grain", by Sheryl and Mel London. Bake this the day before you need it, so the flavors have a chance to meld, or freeze it to use within a a month or so. This is most definitely a food processor recipe!
Provided by zeldaz51
Categories Quick Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees and butter a 9 X 5 X 3 inch loaf pan.
- Coarsely chop the cranberries in the bowl of a food processor, about four pulses. Transfer berries to a small bowl and stir in the honey. Let honey-berry mixture steep at least 1 hour, or until the mixture exudes a liquid.
- Meanwhile, peel the zest from both oranges and mince it finely, then set aside. Peel the white pith from both oranges and discard. Add the oranges to the food processor and process for three or four pulses, then transfer to the cranberry-honey mixture.
- Add the egg to the food processor and process until it is well beaten, then add the cooled butter and process until combined.
- Scrape the egg mixture into the cranberry mixture.
- In a large mixing bowl, combine the dry ingredients (flour through walnuts, plus the prepared orange zest). Add the wet (cranberry) mixture to the dry ingredients and combine. Spoon and scrape the batter into the prepared pan and bake for 50 to 60 minutes, or until a cake tester inserted into the center comes out clean.
- Cool, in the pan, on a wire rack for 15 minutes, then turn out onto the rack and let the loaf cool completely. Wrap in aluminum foil and eat the following day for best flavor.
More about "quick orange whole wheat bread recipes"
WHOLE WHEAT CRANBERRY ORANGE BREAD - YOUR CHOICE …
From yourchoicenutrition.com
5/5 (1)Total Time 55 minsCategory BreakfastCalories 178 per serving
- In a separate large bowl, blend together the yogurt, egg and orange juice. Stir in the flour mixture. Fold in the orange zest, cranberries and chopped pecans.
- Pour the batter into prepared loaf pan. Bake for 40 minutes, or until golden brown and a toothpick inserted in the center comes out clean. Allow to cool for 10 minutes in pan, then transfer to wire rack to cool completely.
ORANGE CRANBERRY BREAD RECIPE (100% WHOLE WHEAT)
From anoregoncottage.com
5/5 (9)Total Time 1 hr 20 minsCategory BreadsCalories 200 per serving
- In a large mixing bowl combine dry ingredients: flour, sugar, baking powder, soda, and salt. Cut in butter until mixture resembles coarse cornmeal.
- Combine orange juice, zest, and egg in a small cup and pour into dry ingredients, mixing just until moistened.
WHOLE WHEAT QUICK BREAD RECIPE | EATINGWELL
From eatingwell.com
MEDLINEPLUS: WHOLE-WHEAT QUICK BREAD
From medlineplus.gov
100% WHOLE WHEAT ORANGE BREAD FAST2EAT | FAST2EAT
From fast2eat.com
5/5 (2)Total Time 4 hrs 5 minsCategory Appetizers & Starters, Breakfast & BrunchCalories 107 per serving
- Place ingredients into the bread pan following the recipe order (or following the order and method specified in your Bread Maker manual – mine is: FIRST, liquid ingredients; SECOND, dry ingredients; LAST, yeast). Note: With a finger or a knife, make a small indentation in the middle of the flour. Add yeast to indentation, making sure it does not come into contact with the liquid ingredients.
- Select the “Whole Wheat” bread setting. If available, choose crust colour (I usually set Medium, but if you prefer, set Light or Dark) and loaf size (1.5LB) and press the Start button.
WHOLE WHEAT CRANBERRY-ORANGE LOAF RECIPE | KING ARTHUR …
From kingarthurbaking.com
4.7/5 (13)Calories 170 per servingTotal Time 7 hrs 30 mins
- To make the sponge: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
- In a large mixing bowl, the bowl of an electric mixer, or in the pan of your bread machine, combine the sponge ingredients, mixing until smooth; it will be stiff.
- Cover the bowl and allow the sponge to rest for 2 to 10 hours, at your convenience., To make the dough manually or with a mixer: Add all of the ingredients, except the pecans and cranberries, to the puffy sponge.
- Mix until a rough dough forms, then knead (about 10 minutes by hand, 5 to 7 minutes by machine) until the dough is somewhat smooth; since this dough is made almost entirely from whole wheat, it won't be nearly as supple and silky as a white-flour dough., Transfer the dough to a lightly greased bowl, cover the bowl with lightly greased plastic wrap, and allow the dough to rise for 1 hour.
BEST HOMEMADE ONE HOUR WHOLE WHEAT BREAD – MODERN HONEY
From modernhoney.com
THIS CRANBERRY WHOLE ORANGE BREAD WILL BRIGHTEN ANY DAY - THAT …
From thatrecipe.com
100% WHOLE WHEAT SANDWICH BREAD RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
CLASSIC 100% WHOLE WHEAT BREAD RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
WHOLE WHEAT BREAD - PLATED CRAVINGS
From platedcravings.com
RECIPE: WHOLE WHEAT SOURDOUGH CRANBERRY ORANGE BREAD
From culturesforhealth.com
REPUBLIC DAY 2023: QUICK BREAKFAST RECIPES TO TRY | HEALTHSHOTS
From healthshots.com
WHOLE WHEAT QUICK BREAD BASE RECIPE | TO TASTE
From totaste.com
WHOLE WHEAT, QUICK BREAD RECIPE - YOUTUBE
From youtube.com
WHOLE WHEAT ORANGE ENGLISH MUFFIN BREAD - RECIPE GIRL
From recipegirl.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love