Roll Up Pancakes Recipes

PANCAKE ROLL-UPS

Steps:

• Cook sausages as directed on package. Cover to keep warm.
• Meanwhile, make pancakes as directed on box, using 2 cups pancake mix and 1 1/2 cups water.
• Wrap each pancake around a sausage; place seam side down on serving platter. Sprinkle with powdered sugar. Serve with maple syrup.

ROLL-UP PANCAKES

Steps:

• 1. Mix all of the ingredients together well (batter should be very thin)
• 2. Pour about 1/4 cup of batter into a medium sized pan and cook on medium heat. (Flipping occasionally) Your product should be thin and pancake shaped.
• 3. How you fill it is up to you but I like to sprinkle powdered sugar in mine, then you just roll them up. I put more powdered sugar on and top with fresh sliced strawberries.

BARBARELLA'S GERMAN PANCAKES

Steps:

• Place the eggs, sugar, flour and milk into the container of a blender. Process until smooth on low speed.
• Heat a large skillet or griddle over medium heat. Pour batter about 1/4 cup at a time (or more for larger pancakes). Tilt pan to achieve a round shape. Heat until golden, then flip and brown on the other side. Serve immediately with syrup, or fresh berries and whipped cream.

FRUIT PANCAKE ROLL-UPS

Steps:

• In a large bowl, combine the sour cream and sugar. Spread over warm pancakes; top with pie filling. Roll up jelly-roll style. Serve with fruit and additional pie filling if desired.