To Die For Crockpot Roast Natural Version Recipes

TO DIE FOR CROCK POT ROAST

To Die for Crock Pot Roast image

Amazing flavor, and so simple! No salt needed here. In fact, you may wish to use half the ranch dressing mix to cut back on the saltiness. Found this Crock-Pot pot roast recipe on of a website called www.recipegoldmine.com. It's all the rage there, so I thought I'd try it.

Provided by yooper

Categories One Dish Meal

Time 9h5m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 (4 -5 lb) beef roast, any kind
1 (1 1/4 ounce) package brown gravy mix, dry
1 (1 1/4 ounce) package dried Italian salad dressing mix
1 (1 1/4 ounce) package ranch dressing mix, dry
1/2 cup water

Steps:

Place beef roast in crock pot.
Mix the dried mixes together in a bowl and sprinkle over the roast.
Pour the water around the roast.
Cook on low for 7-9 hours.
Optional tweaks:.
1. Use onion soup mix instead of ranch.
2. Add one cup of red wine along with the water.
3. Add potatoes, carrots, mushrooms, celery and onion 2-3 hours before end.

"TO DIE FOR" CROCKPOT ROAST - NATURAL VERSION

You know that crockpot roast you love using the three seasoning packets? Here is a version using your own spices if you are like me and are trying to cut out processed foods.

Provided by JenniferK2

Categories Meat

Time 7h10m

Yield 8-10 serving(s)

Number Of Ingredients 14

Ingredients

4 lbs beef roast, any cut
1/4 cup flour
2 tablespoons parsley
1 1/2 tablespoons beef bouillon granules
2 teaspoons sugar
2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1 teaspoon salt
1 teaspoon dill
1 teaspoon pepper
3/4 teaspoon lemon pepper
1/2 teaspoon basil
1/4 teaspoon celery seed
1 cup water

Steps:

Mix all spices together.
Place roast in crockpot.
Sprinkle spices over top.
Pour water around roast.
Cook on high about 6 hours or low for about 8 hours.

Nutrition Facts : Calories 305.4, Fat 9.5, SaturatedFat 3.8, Cholesterol 149.8, Sodium 649.8, Carbohydrate 5.5, Fiber 0.4, Sugar 1.3, Protein 49.9

CROCK POT POT ROAST

Crock Pot Pot Roast image

Make and share this Crock Pot Pot Roast recipe from Food.com.

Provided by lucy k.

Categories Stew

Time 8h20m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons vegetable oil
3 lbs round roast
salt and pepper
8 garlic cloves
1 large onion
2 stalks celery
3 carrots
4 medium potatoes
8 large mushrooms
1 bay leaf
2 cups beef broth
1/2 cup red wine
4 tablespoons flour

Steps:

Chop vegetables into chunks. (Peel the garlic, but leave it whole.).
Place half of the vegetables in the crock pot.
Heat oil in a large pan over medium high heat.
Season the roast on all sides with salt and pepper. Sear each side in the hot pan.
Place roast in crock pot, then add the rest of the vegetables and the bay leaf.
Combine broth and wine, and pour inches.
Cook 8-10 hours on low.
About 30 minutes before serving, remove excess liquid, leaving enough in the crock to make gravy.
Combine flour with a small amount of water to make a smooth paste, then stir in some of the liquid from the crock. Pour this mixture back into the crock and cover. Continue to cook until thickened.
Discard bay leaf and garlic cloves.

Nutrition Facts : Calories 855.7, Fat 31.6, SaturatedFat 10.6, Cholesterol 210.9, Sodium 700, Carbohydrate 56, Fiber 7.7, Sugar 7, Protein 79

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