ANGIE'S TO-DIE-FOR BANANA BREAD
A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven. It is enjoyed at our home hot with butter, and eaten like cake with a fork. The kids don't let it make it to Day 2, so if you love it like we do, get it while it's hot! You'll never make another banana bread recipe again!
Provided by AMHORSCH
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h5m
Yield 20
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 9x5-inch loaf pans. In a bowl, whisk together the flour, baking soda, and salt.
- In a separate large bowl, beat the butter, vegetable shortening, white sugar, and brown sugar together with an electric mixer on Low until thoroughly mixed; beat in the bananas, eggs, buttermilk, sour cream, and vanilla extract until well combined. Mix half of the flour mixture into the banana mixture; beat until combined; beat in remaining flour mixture. Mix on Medium speed for 1 minute. Pour the batter into the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center of the loaves comes out clean, 50 minutes to 1 hour. Allow to cool for 15 minutes; serve warm.
Nutrition Facts : Calories 310.9 calories, Carbohydrate 46.6 g, Cholesterol 52.4 mg, Fat 12.3 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 5.4 g, Sodium 306.5 mg, Sugar 27.2 g
BANANA BANANA BREAD
Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy!
Provided by Shelley Albeluhn
Categories Bread Quick Bread Recipes Fruit Bread Recipes Banana Bread
Time 1h20m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
- Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
Nutrition Facts : Calories 228.9 calories, Carbohydrate 34.8 g, Cholesterol 51.3 mg, Fat 8.8 g, Fiber 1.7 g, Protein 3.8 g, SaturatedFat 5.2 g, Sodium 222.9 mg, Sugar 14.3 g
TO DIE FOR BANANA BREAD
This was one of my Aunt's favorite recipes. When I was little, the smell of this baking in her kitchen was one of the best smells my nose had ever smelled. Try it! It's amazing.
Provided by txcupcake
Categories Breads
Time 1h15m
Yield 1 Loaf, 5 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees and grease a 9 by 5-inch loaf pan.
- In a large bowl, combine the flour, baking soda, cinnamon, and salt, set aside.
- With a fork, mash 2 of the bananas in a small bowl so they still have some texture.
- Beat the remaining 2 bananas and sugar together for about 3 minutes.
- Add the melted butter, eggs, and vanilla to the banana/sugar mixture, mix well.
- Mix in the dry ingredients just until they are incorporated, no need to over-mix.
- Fold in the pecans and the mashed bananas.
- Pour the batter in the loaf pan, and give it a rap against the counter to remove any air bubbles.
- Bake for about 1 hour and 15 minutes, until golden and a toothpick inserted into the center comes out clean. Don't worry if the bread develops a crack down the middle, it's common and won't hurt a thing!
- Let cool for about 10 minutes in the pan, then turn out onto a wire rack to cool completely.
Nutrition Facts : Calories 772.7, Fat 38.3, SaturatedFat 19, Cholesterol 157.8, Sodium 643.9, Carbohydrate 101.7, Fiber 5, Sugar 52.4, Protein 10
CREAMY BANANA BREAD
I have been using this recipe for a few years now, and it remains my family's favorite for banana bread! The combination of bananas and cream cheese make this a very moist bread.
Provided by Pam Hall
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h15m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8x4-inch loaf pans.
- Cream the margarine and cream cheese together. Gradually add the white sugar, and continue beating until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in the mashed bananas and vanilla. Add flour, baking powder, and baking soda; mix until batter is just moist.
- In a small bowl, mix together chopped pecans, 2 tablespoons brown sugar, and cinnamon.
- Divide half the batter between the two prepared loaf pans. Sprinkle pecan mixture over the batter in the pans, and top with remaining batter.
- Bake in the preheated oven until a toothpick inserted in the center of each loaf comes out clean, about 45 minutes.
Nutrition Facts : Calories 289 calories, Carbohydrate 35.5 g, Cholesterol 38.7 mg, Fat 15.1 g, Fiber 1.5 g, Protein 4.4 g, SaturatedFat 4.6 g, Sodium 212.8 mg, Sugar 19.4 g
SIMPLE BANANA BREAD
I developed this recipe because I wanted a bread recipe, not cake-like, while living in a 10-foot trailer. This recipe is very low in fat.
Provided by Theresa Parker
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h20m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 8x4 inch loaf pan and set aside.
- In a large bowl, sift together the flour, baking powder, and salt. Set aside.
- In another bowl, mash the bananas and stir in the eggs and sugar. Stir in the flour mixture and mix until just combined, then fold in the chopped nuts (optional). Pour the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 55 to 65 minutes or until bread tests done. Remove from oven and cool on a rack for 10 minute, then remove from pan and cool completely. Slice and serve.
Nutrition Facts : Calories 237.4 calories, Carbohydrate 44.2 g, Cholesterol 37.2 mg, Fat 5.2 g, Fiber 2.3 g, Protein 5.2 g, SaturatedFat 0.8 g, Sodium 180.1 mg, Sugar 19.4 g
More about "to die for banana bread recipes"
‘TO DIE FOR’ BANANA BREAD FROM ERIN IRELAND - MY VANCITY
From myvancity.ca
Estimated Reading Time 1 min
TO-DIE FOR BANANA BREAD - LIVING FOR THE SUNSHINE
From livingforthesunshine.com
Estimated Reading Time 4 mins
BANANA BREAD RECIPES
From allrecipes.com
BANANA BREAD TO DIE FOR | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
NORTHERN PACIFIC’S BANANA NUT BREAD RECIPE - TRAINS
From trains.com
ANGIE'S TO-DIE-FOR BANANA BREAD RECIPE | ALLRECIPES
From stage.element.allrecipes.com
BEST BANANA BREADS - ALLRECIPES
From allrecipes.com
CHOCOLATE CHIP BANANA BREAD RECIPE WITH 2 BANANAS
From honeyandlime.co
ANGIE'S TO-DIE-FOR BANANA BREAD - YUM TASTE
From yumtaste.com
CLASSIC BANANA WALNUT BREAD RECIPE - THE DAILY MEAL
From thedailymeal.com
OUR TOP 10 BEST BANANA BREAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
INA GARTEN’S BANANA BREAD (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
TO DIE FOR BANANA BREAD - RECIPE CIRCUS
From recipecircus.com
15 HEALTHY BANANA BREAD RECIPES — EAT THIS NOT THAT
From eatthis.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love