MEATBALLS WITH TOMATO SAUCE
Provided by Food Network
Time 55m
Yield 6 servings
Number Of Ingredients 10
Steps:
- For the meatballs: In a mixing bowl, add the ground beef, ricotta cheese, egg, sun-dried tomatoes, Parmigiano cheese, salt, and pepper. Mix well until the ingredients are evenly distributed. With your hands, shape the meatballs into the size of golf balls and then pat them down so they will evenly cook.
- For the tomato sauce: In a large pot, heat the extra-virgin olive oil and cook the onions until translucent. Add the tomato puree and bring to a boil. Add the salt, and pepper, to taste and lower the heat to medium. Add the uncooked meatballs to the pot and let cook on medium heat for 30 minutes.
Nutrition Facts : Calories 261, Fat 10 grams, SaturatedFat 5 grams, Cholesterol 95 milligrams, Sodium 1,179 milligrams, Carbohydrate 18 grams, Fiber 4 grams, Protein 26 grams, Sugar 10 grams
ISMIR MEATBALLS IN TOMATO SAUCE
When Greek chef Theodore Kyriakou first opened his London restaurant The Real Greek, this dish was one of his "runaway successes, despite a heated debate among all concerned as to just what they should be called in English. Were they meatballs, dumplings or even rissoles?" Whatever their name, they are delicious, and like all his recipes, this recipe retains "the true essence of Greek food (and its) traditional ingredients". And like all his recipes, this is a recipe for those who want to make authentic recipes, not those in which half the ingredients are pre-packaged shortcuts. His recipes may take a little longer to make, but the reward is in the flavour and aroma of the finished dish. I am posting this recipe for the 2005 Zaar World Tour.
Provided by bluemoon downunder
Categories One Dish Meal
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Start by making the meatballs so that you can rest them while you are making the sauce. Knead the minced lamb with breadcrumbs, powdered cumin, chopped onion, garlic, olives and the beaten egg. Season the mixture with salt and the freshly ground black pepper.
- Wet your hands and mould the mixture into spheres, about 2-cm in diameter (2.5-cm = 1 inch), and leave them in the fridge for the flavours to meld.
- To make the sauce, add the jar of passata, 80 ml (1/3 cup) olive oil and the sugar to a large non-reactive saucepan, and pass the tomatoes and their juice through a sieve into the pan. They will add extra flavour to the ready-made passata.
- Season with salt and the freshly ground pepper, add the muslin-wrapped spices and leave the sauce to simmer for 30 minutes; and remember to skim it regularly.
- Add the onions to the pan and allow the sauce to simmer for another hour until they are cooked, then cook for another 20 minutes.
- Blanch the remaining cracked olives in boiling water for 2 minutes and add them to the tomato sauce. Place the lid on the pan, and leave them to simmer gently.
- Roll the meatballs in flour and fry them in a little olive oil to brown them and firm them before they are added to the sauce.
- Place the yoghurt in a small bowl or jug and add the cumin seeds and stir well. Cover, and leave in the fridge.
- Bring the sauce to simmering point, add the meatballs and leave to simmer with the lid on until cooked, about 15 minutes.
- Serve the meatballs on boiled, long-grain rice, with the sauce in which they were cooked, with the cool, cumin yoghurt on the side.
Nutrition Facts : Calories 959.9, Fat 65.5, SaturatedFat 18, Cholesterol 132.2, Sodium 2026.1, Carbohydrate 63.9, Fiber 8.1, Sugar 12.3, Protein 32.5
MEATBALL & TOMATO SOUP
Get three of your 5-a-day in one serving with this healthy, low-calorie tomato soup. The addition of meatballs and giant couscous means it's filling, too
Provided by Esther Clark
Categories Dinner, Lunch, Soup, Starter, Supper
Time 20m
Number Of Ingredients 12
Steps:
- Heat the oil in a saucepan. Fry the onion and peppers for 7 mins, then stir through the garlic and chilli flakes and cook for 1 min. Add the tomatoes, giant couscous and veg stock and bring to a simmer.
- Season to taste, then add the meatballs and spinach. Simmer for 5-7 mins or until cooked through. Ladle into bowls and top with the basil and some parmesan, if you like.
Nutrition Facts : Calories 330 calories, Fat 12 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 14 grams sugar, Fiber 6 grams fiber, Protein 17 grams protein, Sodium 0.7 milligram of sodium
More about "ismir meatballs in tomato sauce recipes"
IZMIR KöFTE RECIPE - TURKISH MEATBALLS IN TOMATO SAUCE …
From turkeysforlife.com
4/5 (2)Total Time 2 hrs 40 minsCategory MainCalories 700 per serving
IZMIR KOFTE (TURKISH MEATBALLS IN TOMATO SAUCE) - GIVE …
From giverecipe.com
5/5 (1)Category DinnerAuthor RonyaCalories 696 per serving
IZMIR KöFTE – BAKED TURKISH MEATBALLS WITH VEGETABLES
From vidarbergum.com
4.6/5 (23)Servings 2Cuisine Turkish FoodCategory Meat
- Using your hands, mix the meatball ingredients until completely combined. Shape into 8-10 equally sized meatballs (any more and the meatballs will be too small and will get dry). I use a tablespoon, the palm of my hand and a little water for this. Flatten the meatballs slightly.
- Mix the potato, carrot and pepper in a suitable oven dish, making sure the potato slices don’t stick together. Put the meatballs on top. Mix tomato, water, olive oil and some salt and pepper. For a stronger tomato flavour, you may add a teaspoon or two of tomato paste and a pinch of sugar. If you have a stick blender, use it to mix the sauce to a homogenous mass – if not, mixing by hand and keeping the chunks is also fine. Pour the tomato sauce over the vegetables and meatballs, making sure everywhere is covered in the sauce.
- Roast in the middle of the oven until the potatoes are soft, around 40-45 minutes to an hour or more, depending on the thickness of your potato slices and the type of potato used. If your potatoes are still very hard after 40 minutes you may remove the meatballs while the potatoes finish cooking, returning them to the oven to reheat for five minutes when the potatoes are ready. Serve hot.
IZMIR KOFTE (SOUTZOUKAKIA - SMYRNA MEATBALLS) - COOKING …
From cookingorgeous.com
Ratings 11Category Main CourseCuisine Greek, Mediterranean, TurkishTotal Time 1 hr 30 mins
MEATBALLS IN TOMATO SAUCE - CLASSIC ITALIAN RECIPE
From eatingeurope.com
HOW TO MAKE THE BEST MEATBALLS | FOODIECRUSH.COM
From foodiecrush.com
EASY HOMEMADE MEATBALLS WITH TOMATO SAUCE - EASY …
From easypeasyfoodie.com
MEATBALLS IN TOMATO SAUCE - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
MEATBALLS IN TOMATO SAUCE (THE BEST) | RICARDO
From ricardocuisine.com
5/5 (141)Total Time 1 hr 30 minsCategory Main Dishes
- In a large non-stick skillet over medium-high heat, lightly brown the garlic in the oil with the bay leaf and red pepper flakes. Add the tomatoes and simmer for 30 minutes. When they begin to break down, coarsely crush the tomatoes using a potato masher. Season with salt and pepper. Keep warm.
- Meanwhile, in a food processor, pulse the bread until the size of bread crumbs. In a large bowl, soak the bread crumbs in the milk for 5 minutes. Add the remaining ingredients and, using your hands, combine well.
MEATBALLS WITH TOMATO SAUCE RECIPE - BBC FOOD
From bbc.co.uk
BEEF MEATBALLS IN TOMATO AND MUSHROOM SAUCE | DINNER RECIPES
From goodto.com
MEATBALLS WITH TOMATO SAUCE RECIPE - JACQUES PéPIN - FOOD & WINE
From foodandwine.com
MEATBALLS AND TOMATO SAUCE, SIMPLY IRRESISTIBLE! - LA CUCINA ITALIANA
From lacucinaitaliana.com
20 HOMEMADE SAUCES FOR MEATBALLS - INSANELY GOOD
From insanelygoodrecipes.com
FRENCH ONION MEATBALLS RECIPE
From simplyrecipes.com
MEATBALLS IN HERBY TOMATO SAUCE ITALIAN COMFORT FOOD #SHORTS
From youtube.com
MEATBALLS IN TOMATO SAUCE - MAGIMIX RECIPE OFFICIAL MAGIMIX …
From magimix.com
SLOW COOKER MEATBALLS IN TOMATO SAUCE RECIPE - SIMPLY …
From simplyrecipes.com
TENDER AND FLUFFY MEATBALLS WITH TOMATO SAUCE - HEALTHY …
From healthyrecipesblogs.com
EASY TURKEY MEATBALLS IN TOMATO BASIL SAUCE - INSPIRED TASTE
From inspiredtaste.net
SPECIAL ITALIAN MEATBALLS RECIPE - TASTING TABLE
From tastingtable.com
GREEK MEATBALLS IN TOMATO SAUCE - CHRISTOPHER KIMBALL’S MILK STREET
From 177milkstreet.com
HOMEMADE MEATBALLS IN TOMATO SAUCE WITH PASTA RECIPE! #SHORTS …
From youtube.com
MEATBALLS IN TOMATO SAUCE - THE ENDLESS MEAL®
From theendlessmeal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #lamb-sheep #vegetables #greek #european #potluck #dinner-party #stove-top #dietary #one-dish-meal #comfort-food #inexpensive #free-of-something #meat #onions #tomatoes #taste-mood #savory #to-go #equipment #presentation #served-hot #4-hours-or-less
You'll also love