KOšELIENA (LITHUANIAN CHOPPED MEAT IN ASPIC)
Also called "šaltiena", but košeliena is what I grew up calling it. I love it as a light meal on a hot day. Traditionally served as part of a cold table. Sliced thin, it makes a tasty sandwich on rye bread. Traditional accompaniments are horseradish, a splash of vinegar or a lemon wedge. This is an updated version that includes chicken and utilizes the crockpot. The gentle cooking of the crockpot keeps the broth quite clear. Prep time does not include chilling.
Provided by duonyte
Categories Lunch/Snacks
Time 9h45m
Yield 3 lbs., 10-14 serving(s)
Number Of Ingredients 7
Steps:
- Fill a large pot with cold water and bring it to the boil. Add the meat, let it come to a boil again and let it boil vigorously for three to four minutes. Pour into a colander and rinse with cold water. (This helps the broth stay clear). Refrigerate the chicken.
- Place the pork and all remaining ingredients in the crockpot and cover with cold water. Cook on HIGH for six to eight hours. The pigs's feet should be quite tender - you should be able to cut through them with a spoon.
- Add the chicken and continue to cook on HIGH for another three hours.
- Remove the meat. Remove the skin and bones from chicken, shred the meat and put it in a large bowl. Remove the bones from the pig's feet - there are a lot of small ones - and julienne or finely dice the meat and skin. Mix together with the chicken.
- Remove and discard the vegetables and bay leaf. If a skin has formed, skim and discard.
- Divide the meat among three or four shallow bowls. Ladle the remaining broth over the meat until it is covered. Cover with plastic and let stand in the refrigerator.
- Scrape off the fat that has risen to the top of the dish. Skim the fat off the remaining broth. Ladle additional broth over the dish to create an aspic layer.
- To serve, cut into squares or wedges and serve with horseradish or a lemon wedge. Horseradish cream (mayonnaise-based dressing) is also good with this, esp. if used in a sandwich.
- Note: You can make this is one larger dish, just make sure that it's shallow - no more than about 2 inches deep.
- Note2: This will be good for about a week. It does not freeze.
- Note3: The crockpot method results in leftover broth. It is excellent in a pea soup, cabbage soup, or the like. Also, the nutritional information is misleading, as the fat cooks out and is discarded.
BEEF ASPIC
Provided by James Beard
Yield Makes 7 cups
Number Of Ingredients 12
Steps:
- Place all ingredients except the egg whites in a pan. Cover and cook over medium heat for about 4 minutes. Add 3 pints water. Bring to the boiling point, cover and simmer for about 3 1/2 to 4 hours at the lowest possible heat. The liquid should just ripple. Pour the stock into a bowl and cool. Chill overnight. Skim off all fat. If the jelly is not clear, bring it to a boil again and add the egg whites. Boil gently for 10 minutes and strain clarified liquid through a cloth.
- What is not used for Turkey en Chaudfroid can be stored for use in another delicious dish.
GERMAN LOIN OF PORK IN ASPIC (SULZ KOTELETT)
Make and share this German Loin of Pork in Aspic (sulz Kotelett) recipe from Food.com.
Provided by Olha7397
Categories Pork
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- WIPE MEAT.
- SEASON WITH SALT.
- PLACE IN POT WITH ONION, CARROTS, CELERY OR CELERY LEAVES, PARSLEY, CLOVES, PEPPERCORNS, AND BAY LEAF.
- ADD WINE AND VINEGAR AND ENOUGH WATER TO COVER MEAT.
- BRING TO A BOIL, THEN LOWER HEAT, COVER, AND COOK SLOWLY UNTIL MEAT IS TENDER, ABOUT 1 TO 1 1/2 HOURS.
- TEST WITH FORK AFTER FIRST HOUR.
- WHEN MEAT IS TENDER, REMOVE FROM POT AND CUT IN 4 PORTIONS.
- PLACE ON SERVING DISH.
- GARNISH WITH PICKLES, EGGS, AND THE CARROTS FROM THE STEWING KETTLE.
- STRAIN STOCK; MEASURE.
- ADD GELATIN IN THE PROPORTION OF 1 TABLESPOON GELATIN TO 2 CUPS STOCK.
- LET GELATIN SOFTEN.
- BEAT EGG WHITES SLIGHTLY; STIR INTO GELATIN AND STOCK.
- REHEAT TO BOILING; REMOVE FROM HEAT.
- LET STAND UNTIL CLEAR AND SLIGHTLY THICKENED.
- POUR OVER MEAT.
- CHILL IN REFRIGERATOR.
- SERVES 4 OR MORE.
- LUCHOWS GERMAN COOKBOOK.
Nutrition Facts : Calories 899, Fat 50.1, SaturatedFat 17.3, Cholesterol 297.4, Sodium 1312.3, Carbohydrate 8.3, Fiber 1.1, Sugar 4, Protein 77.3
More about "košeliena lithuanian chopped meat in aspic recipes"
KOšELIENA (LITHUANIAN CHOPPED MEAT IN ASPIC) RECIPE
Web Get full Košeliena (Lithuanian Chopped Meat in Aspic) Recipe ingredients, how-to directions, calories and nutrition review.
From recipeofhealth.com
Servings 12Calories 268 per servingTotal Time 9 hrs 45 mins
From recipeofhealth.com
Servings 12Calories 268 per servingTotal Time 9 hrs 45 mins
See details
FESTIVE JELLIED MEAT – KOCSONYA – HUNGARIAN TIDBITS
Web Dec 21, 2017 The cooked meats nearly always pork, seldom fish, covered with aspic like gelatin. The cuts to select are pigs’ feet, ears, tails or heads and a combination of scrap pork meat. Slowly cooked for hours so that …
From hungariantidbits.com
From hungariantidbits.com
See details
RECIPE OF THE WEEK: HUNGARIAN ‘KOCSONYA’ OR ASPIC
Web Dec 27, 2018 Directions: We take the first seven ingredients and slowly bring them to boil, take off the froth (foam) with a strainer. After this, put in the whole peppers, the cherry …
From dailynewshungary.com
From dailynewshungary.com
See details
THE BEST AUTHENTIC MEAT JELLY RECIPE (AKA ASPIC) - COOKING FROG
Web Jun 20, 2022 Set the heat to high until it begins to boil, then lower it to medium-low for approximately 30 mins, skimming the foam off the top using a spoon. After 30 mins, …
From cookingfrog.com
From cookingfrog.com
See details
KOšELIENA LITHUANIAN CHOPPED MEAT IN ASPIC RECIPES
Web Remove the bones from the pig's feet - there are a lot of small ones - and julienne or finely dice the meat and skin. Mix together with the chicken. Remove and discard the …
From tfrecipes.com
From tfrecipes.com
See details
POLISH CHICKEN ASPIC {GALARETA Z KURCZAKA} - POLISH YOUR KITCHEN
Web Jan 31, 2022 Place one slice of hard-boiled egg on the bottom of each container, add a couple of slices of boiled carrot and 6-10 peas. Top with shredded chicken. Gently pour …
From polishyourkitchen.com
From polishyourkitchen.com
See details
UKRAINIAN MEAT ASPIC, AKA “KHOLODETS” - - DON'T LOSE TIME, LOSE ...
Web April 22, 2022 / Dinner, Lunch, Recipes, Stand with Ukraine / By Mariya Sorokina. Jump to Recipe Print Recipe. If you want to get a massive dose of collagen, then cook …
From rebelsdiet.com
From rebelsdiet.com
See details
KOCSONYA (MEAT JELLY/ASPIC) RECIPE - TASTE HUNGARY
Web Feb 27, 2023 INGREDIENTS. 3-4 pig trotters (feet), sliced in half. 2 ham hocks/pork knuckles, cut into smaller pieces. 300 grams fresh pork rind. 2 Carrots, peeled. 2 Onions, peeled. Garlic (depending on taste, from 3 …
From tastehungary.com
From tastehungary.com
KOSELIENA SALTIENA (JELLIED PIGS FEET) - BIGOVEN
Web Photos. Nutrition. Notes. INGREDIENTS. 1 tb Salt. 1 Carrot, scrubbed and cut. Water. 3 lb Pigs feet (cut in half, 2 Ribs of celery, including. 1 md Yellow onion, peeled. 15 Black …
From bigoven.com
From bigoven.com
See details
KOšELIENA - SYTE REITZ
Web Sep 23, 2015 So here we go- the recipe, followed by some photos. Hope you enjoy. For those who are not into cold aspic Lithuanian dishes, this same recipe produces a phenomenal pulled pork which can be served …
From sytereitz.com
From sytereitz.com
See details
KOšELIENA (LITHUANIAN CHOPPED MEAT IN ASPIC) | RECIPE FINDER
Web Fill a large pot with cold water and bring it to the boil. Add the meat, let it come to a boil again and let it boil vigorously for three to four minutes. Pour into a colander and rinse …
From recipe-finder.com
From recipe-finder.com
See details
KOELIENA LITHUANIAN CHOPPED MEAT IN ASPIC RECIPES
Web Fill a large pot with cold water and bring it to the boil. Add the meat, let it come to a boil again and let it boil vigorously for three to four minutes. Pour into a colander and rinse …
From tfrecipes.com
From tfrecipes.com
See details
HOMEMADE PORK ASPIC | CZECH-AMERICAN TV
Web Instructions. Wash the meat and feet, if necessary burn off the bristle. Put the meat into a large pot, baste with water, and add salt and spices. Cook over low heat until the meat is …
From catvusa.com
From catvusa.com
See details
RUSSIAN STYLE ASPIC RECIPE | MEAT DISHES# | GENIUS COOK
Web Jan 12, 2009 This is a traditional Russian holiday recipe. Aspic is not only a tasty dish, but also it is very healthy. Try to cook our recipe and enjoy a delicious taste.
From geniuscook.com
From geniuscook.com
See details
UKRAINIAN ASPIC RECIPE (KHOLODETS)
Web Mar 18, 2013 Start by placing carrots on the bottom and top with some dill if you wish. Next add the meat in an even layer and pour broth over the meat; enough to cover the meat and a little extra over the top. …
From natashaskitchen.com
From natashaskitchen.com
See details
PORK ASPIC (KHOLODETS) - CHEF'S PENCIL
Web Oct 2, 2022 Kholodets is a jellied meat dish. To make true kholodets, your jelly should be based solely on greasy pork broth, without using gelatin. Fill the bottom of a bowl with chopped pork meat and pour the broth over it. …
From chefspencil.com
From chefspencil.com
See details
CIRCLE OF AMBER - ŠALTIENA/KOšELIENA ( MEAT IN ASPIC) IS A.
Web Aug 21, 2018 Šaltiena/košeliena ( meat in aspic) is a popular Lithuanian dish in summer. Check out the recipe and others at the back of Circle of Amber. ( photo...
From facebook.com
From facebook.com
See details
BEEF ASPIC RECIPE | EAT SMARTER USA
Web Cut soup vegetables onion into chunks. Rinse meat and add soup vegetables, onion, meat and bay leaf to pot. The meat should be entirely covered by water. Reduce heat and simmer for 1 1/2-2 hours. 2. Remove …
From eatsmarter.com
From eatsmarter.com
See details
ASPIC RECIPE (MEAT JELLY) - RECIPES FROM EUROPE
Web Looking for a delicious Aspic recipe? This classic recipe for jellied meat - also known as Kholodets - is easy to prepare and enjoyed cold!
From recipesfromeurope.com
From recipesfromeurope.com
See details
ASPIC RECIPE (KHOLODETS) - MOMSDISH
Web Jan 10, 2020 Prepare hot and consumed cold, this meat jelly melts from the heat of your mouth and releases an awesome broth. Yes, it may sound weird, but this dish has been eaten for CENTURIES for good reason. It’s …
From momsdish.com
From momsdish.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love