Tjs Maui Wowie Tuna Burgers Recipes

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HAWAIIAN TUNA BURGERS WITH MAUI WOWEE SALSA



Hawaiian Tuna Burgers With Maui Wowee Salsa image

Make and share this Hawaiian Tuna Burgers With Maui Wowee Salsa recipe from Food.com.

Provided by ratherbeswimmin

Categories     Tuna

Time 53m

Yield 6 serving(s)

Number Of Ingredients 20

2 cups chopped maui onions
1/2 cup minced green onion
1/4 cup pickled ginger, chopped
1/4 cup cilantro, chopped
2 tablespoons sesame oil
1 1/2 tablespoons soy sauce
1 tablespoon fresh lime juice
2 lbs boneless skinless yellowfin tuna fillets, finely chopped
1/2 cup panko breadcrumbs
1 egg, beaten
1/4 cup Dijon mustard
2 tablespoons minced garlic
2 tablespoons honey
1 1/2 tablespoons sesame oil
2 teaspoons kosher salt
1/2 teaspoon fresh ground black pepper
1/4 teaspoon cayenne pepper
vegetable oil
6 hamburger buns with sesame seeds, split
1/2 cup bottled teriyaki sauce

Steps:

  • Prepare a medium-hot fire in a charcoal grill with a cover; or preheat a gas grill to medium-high.
  • Make the salsa: combine all the ingredients in a bowl; stir to mix; set aside to let flavors blend.
  • Make the patties: In a bowl, combine the tuna, panko, egg, mustard, garlic, honey, sesame oil, salt, pepper, and cayenne; mix well.
  • Divide mixture into 6 portions; form the portions into patties to fit the buns.
  • When the grill is ready, brush grill rack with vegetable oil.
  • Place the patties on the rack, cover, and cook, turning once, just until opaque throughout, about 4 minutes on each side.
  • During the last few minutes of cooking, place the buns, cut side down, on the outer edges of the rack to toast lightly.
  • Assemble the burgers: brush the cut sides of the buns with teriyaki sauce.
  • On each bun bottom, place a patty and an equal portion of the salsa; add bun tops and serve.

Nutrition Facts : Calories 485, Fat 12.3, SaturatedFat 2.3, Cholesterol 90.1, Sodium 2226.9, Carbohydrate 45.1, Fiber 3, Sugar 15.2, Protein 46.6

TJ'S MAUI WOWIE TUNA BURGERS



Tj's Maui Wowie Tuna Burgers image

I got this recipe during a shopping trip at Trader Joe's. They are REALLY good. You can find the teriyaki in other stores, and I think it's important to use this brand. We double the recipe and use three eggs, as that seems to hold things together a little better. We put a bit of the teriyaki on both sides of the bun, and then pour it over the top of the patty as well.

Provided by Melissa and her Pan

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

2 (6 ounce) cans solid tuna in water, drained
1/2 bunch green onion, chopped
2 tablespoons wasabi mustard
1 tablespoon mayonnaise
1 cup soy flaxseed tortilla chips, crushed
1 egg, beaten
teriyaki sauce, Soy Vay Island Teriyaki brand
hamburger bun

Steps:

  • Combine all ingredients but teriyaki and buns. Shape into patties and grill until "nicely" browned on both sides.
  • Serve on buns with teriyaki.

Nutrition Facts : Calories 151.8, Fat 5.2, SaturatedFat 1.3, Cholesterol 91.3, Sodium 382.5, Carbohydrate 2.1, Fiber 0.4, Sugar 0.7, Protein 23

THE MAUI WOWIE



The Maui Wowie image

Provided by Food Network

Time 5m

Yield 1 serving

Number Of Ingredients 7

1 slice Hawaiian bread, cut in half
1 Tbsp. KRAFT SANDWICH SHOP Hot & Spicy Flavored Mayonnaise
1 KRAFT Deli Fresh Swiss Cheese Slice
5 slices OSCAR MAYER Deli Fresh Shaved Honey Ham
2 tsp. chopped cilantro
1/4 cup canned crushed pineapple, drained
2 thin red onion slices

Steps:

  • SPREAD bread slices with mayonnaise.
  • FILL with remaining ingredients.

MAUI WOWIE SALAD FROM NICKS FISHMARKET MAUI HAWAII



Maui Wowie Salad from Nicks Fishmarket Maui Hawaii image

a twist on a greek salad that is served at Nick's Fishmarket at the Fairmont Kea Lani Hotel in Wailea Hawaii. We had our wedding reception there, and this was the BEST salad ever!!! Soooo fresh and tasty!! Happened across the recipe online, Yeah!!

Provided by michellembloom

Categories     Summer

Time 15m

Yield 4 , 4 serving(s)

Number Of Ingredients 15

1 head romaine lettuce
2 roma tomatoes, diced
1 small maui onion, diced
2 ounces cooked shrimp
1 avocado, diced
1 teaspoon capers
2 tablespoons feta cheese, crumbled
2 stalks green onions, chopped
house vinaigrette
1/4 cup olive oil
1/8 cup red wine vinegar
1 tablespoon Dijon mustard
1 pinch black pepper
1 hard-boiled egg white, shredded
1 ounce roasted red peppers, diced or 1 ounce pimiento

Steps:

  • Shred lettuce into fine strips.
  • Combine and toss in a large bowl with diced tomatoes, onion and bay shrimp.
  • Add diced avocado.
  • For dressing: Whisk together ingredients. Olive oil, red wine vinegar, dijon mustard, black pepper, hard boiled egg whites shredded, and 1 ounce roasted red pepper diced or 1 ounce pimentos ( in a pinch I have used a quick dressing of olive oil, fresh squeezed lemon juice, salt, pepper and basil. Pretty much adjust it all to taste. It is a GREAT quick replacement and saves having to hard boil and egg and find pimentos or roasted red peppers.).
  • Pour over salad and toss lightly.
  • Sprinkle each portion with capers, crumbled feta and green onion.

WOWIE MAUI CHICKEN



Wowie Maui Chicken image

With a delicious tropical flavor this dish is easy to make and low fat too! This recipe is all over the internet so it is difficult to say where it originated - but this is my version. The original recipe has 3/4 cup chopped green onions that you add in the last 5 minutes of cooking. I don't use green onions for ANYTHING, so part of my modification was to leave those out. Throw them in if you are so inclined!

Provided by Sooz Cooks

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 14

1 tablespoon olive oil
4 boneless skinless chicken breasts (cut into 1-inch cubes)
2 garlic cloves, minced
2 1/2 cups chicken broth
1 (20 ounce) can pineapple chunks in juice, undrained
1 1/2 cups rice (long grain white rice or brown rice, uncooked)
3/4 cup carrot (finely chopped)
1/2 cup red pepper (chopped)
1/2 cup green pepper (chopped)
1/3 cup ketchup
2 tablespoons brown sugar
2 tablespoons soy sauce
2 tablespoons white vinegar
1 teaspoon onion powder

Steps:

  • Heat a large sauce pan or Dutch oven over medium heat. Add olive oil.
  • Cook chicken in olive until browned.
  • Add garlic and cook for another 2-3 minutes stirring well to make sure garlic does not burn.
  • Add remaining ingredients and stir well. Bring to boil.
  • Reduce heat to med-low.
  • Cover and simmer for 25 minutes until rice is tender.
  • Serve immediately.

Nutrition Facts : Calories 403.8, Fat 4.3, SaturatedFat 0.8, Cholesterol 45.6, Sodium 866.7, Carbohydrate 65.4, Fiber 2.4, Sugar 23.1, Protein 25.1

THE MAUI WOWIE



The Maui Wowie image

Make and share this The Maui Wowie recipe from Food.com.

Provided by CookingONTheSide

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

1 slice Hawaiian bread, cut in half
1 tablespoon hot & spicy flavored mayonnaise (such as Kraft)
1 slice swiss cheese
5 slices deli shaved honey-roasted ham
2 teaspoons fresh cilantro, chopped
2 drained canned pineapple slices
2 slices red onions, thinly sliced

Steps:

  • Spread bread with mayonnaise.
  • Fill with remaining ingredients.

Nutrition Facts : Calories 514, Fat 16.5, SaturatedFat 7.4, Cholesterol 60.8, Sodium 1438.9, Carbohydrate 61.5, Fiber 5.1, Sugar 35.2, Protein 35.2

TUNA BURGERS



Tuna Burgers image

This is a really old Tuna Burger recipe that I have had kicking around for years. It's really good and uses stuff I normally have in my cupboards. The Salad dressing called for is a mayonnaise type of spread that you can get in Canada, you can substitute mayonnaise or miracle whip or salad cream if you like.

Provided by MarieRynr

Categories     Lunch/Snacks

Time 18m

Yield 4 serving(s)

Number Of Ingredients 7

1 (7 1/2 ounce) canned tuna, drained and flaked (I prefer albacore)
1/2 cup salad dressing
1/2 cup Cheese Whiz
3 hard-boiled eggs, chopped fine
salt and pepper
minced celery, to suit your taste
green onion, to suit your taste

Steps:

  • Mix all together. Spread on split hamburger buns and broil until browned and bubbly.
  • Serve hot.

Nutrition Facts : Calories 267.2, Fat 15.5, SaturatedFat 6.9, Cholesterol 205.1, Sodium 1021.3, Carbohydrate 8.2, Fiber 0.1, Sugar 5.5, Protein 22.6

TUNA BURGERS



Tuna Burgers image

This is one of my favorite recipes. My grandmother would call me up and we'd have Tuna burgers for lunch all of the time. A few years ago I went vegetarian and this is really the only dish that I really miss. A nice, simple and tasty way to serve tuna. Makes a great lunch for adults and kids both.

Provided by Aric Ross

Categories     Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

1 (10 ounce) can cream of mushroom soup
1 (7 ounce) can tuna (drained and flaked)
1 tablespoon minced green pepper
1 tablespoon minced onion
6 hamburger buns
6 slices American cheese
1/8 cup butter (melted)

Steps:

  • Combine cream of mushroom soup with tuna.
  • Add green pepper and onion, mix well.
  • Spoon onto hamburger buns.
  • Add 1 slice of cheese to each bun.
  • Brush tops of buns with melted butter.
  • Bake on cookie sheet at 400 degrees for about 10 minutes, or until cheese melts and buns are golden brown.

Nutrition Facts : Calories 313.1, Fat 15.3, SaturatedFat 7.2, Cholesterol 36.3, Sodium 756.6, Carbohydrate 26.5, Fiber 0.9, Sugar 3.5, Protein 16.8

MACK'S TUNA BURGERS



Mack's Tuna Burgers image

Found this on the Allrecipes website. I would recommend using a high quality teriyaki sauce, some can be way too salty. These are a great lower-fat alternative to the traditional beef burger.

Provided by Bread n Butter

Categories     Lunch/Snacks

Time 14m

Yield 2 serving(s)

Number Of Ingredients 8

1 (6 ounce) can tuna in water, drained
1/4 cup teriyaki sauce
1/2 cup breadcrumbs
1 egg white
1/4 teaspoon black pepper
1/4 teaspoon garlic, minced
1/4 teaspoon hot pepper sauce
1 teaspoon vegetable oil

Steps:

  • Combine the tuna, teriyaki sauce, bread crumbs, and egg whites in a bowl until well combined, and no large pieces of tuna remain.
  • Season with black pepper, garlic, and hot sauce.
  • Mix well, then form into two patties.
  • Heat vegetable oil in a skillet over medium-high heat.
  • Cook the patties until brown on both sides, about 2 minutes per side.

Nutrition Facts : Calories 280.9, Fat 6.4, SaturatedFat 1.3, Cholesterol 37.5, Sodium 1957.1, Carbohydrate 25.6, Fiber 1.3, Sugar 6.5, Protein 28.7

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