Hot Spiced Milk Recipes

SPICED WARM MILK AND HONEY DRINK RECIPE

Spiced Warm Milk and Honey Drink Recipe image

This warm Milk and Honey Drink recipe is spiced with vanilla, cinnamon, cloves and cardamon. It is a comforting drink that is perfect for the entire family. Enjoy a mug of this warm milk drink as a go-to sleep remedy, or as a relaxing way to start the morning. This spiced milk recipe is very quick and easy to make.

Provided by The Worktop

Time 10m

Number Of Ingredients 8

Ingredients

2 cups whole milk
1 whole bourbon vanilla bean (- sliced open)
1 whole ceylon cinnamon stick
4 whole cloves
2 whole cardamon
1 tablespoon honey
whipped cream (- for topping (optional))
ground cinnamon (- for topping (optional))

Steps:

Add the milk and spices into a small pot on medium-high heat. Heat the milk, stirring, until just under boiling. Remove from heat, cover, and let stand for about 10 minutes for the spices to infuse into the milk.
Mix in a tablespoon of honey. Pour into 2 mugs and serve immediately. Top with whipped cream and ground cinnamon, if desired.

Nutrition Facts : Calories 191 kcal, Carbohydrate 22 g, Protein 7 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 24 mg, Sodium 111 mg, Fiber 1 g, Sugar 21 g, ServingSize 1 serving

MOM'S WARM MILK

Mom's Warm Milk image

When my boys had a hard time getting to sleep I came up with this warm milk to help calm them. Even now, years after they began drinking it, they still enjoy it during homework, or after coming in from a cold day of play. I, too, have enjoyed it after a long day's work. I hope you enjoy this recipe as well for years to come.

Provided by Dawn Scott

Categories Drinks Recipes

Time 3m

Yield 1

Number Of Ingredients 4

Ingredients

1 cup milk
1 teaspoon vanilla extract
2 tablespoons white sugar
¼ teaspoon ground nutmeg

Steps:

In a large mug, stir together the milk, vanilla and sugar. Heat in the microwave on full power for 1 minute and 30 seconds. Stir in nutmeg, and serve hot.

Nutrition Facts : Calories 235.2 calories, Carbohydrate 37.3 g, Cholesterol 19.5 mg, Fat 5.1 g, Fiber 0.2 g, Protein 8.1 g, SaturatedFat 3.3 g, Sodium 100.6 mg, Sugar 37.2 g

HOT SPICED MILK

Hot Spiced Milk image

This soothing beverage is fragrant, warming, and delightful. Make it with half rice milk and half soy milk for a rich but not-too-sweet taste. (This recipe is from the book "The Vegan Sourcebook".)

Provided by mielhollinger

Categories Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 cup plain soymilk
1/4 teaspoon ground cardamom
1/8 teaspoon ground cinnamon
1 pinch ground black pepper
1 pinch saffron thread
sugar, as desired

Steps:

Combine the milk, cardamom, cinnamon, pepper, and saffron in a small saucepan and whisk them together.
Place over medium heat, stirring occasionally until hot.
Pour the milk through a fine strainer to filter out the spices (you can put the strainer over your cup or mug and pour the hot milk directly into it).
Stir in as much sugar as necessary to achieve the desired sweetness.
Serve hot.

Nutrition Facts : Calories 134, Fat 4.3, SaturatedFat 0.5, Sodium 124.1, Carbohydrate 16, Fiber 1.8, Sugar 9.7, Protein 8

VEGAN HOT SPICED MILK

Vegan Hot Spiced Milk image

From The Vegan Sourcebook by Joanne Stepaniak. This is a great alternative to hot cocoa when you want something sweet and warm. It's super easy to make.

Provided by VegSocialWorker

Categories Beverages

Time 5m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 6

Ingredients

1 cup plain non-dairy milk substitute
1/4 teaspoon ground cardamom
1/8 teaspoon ground cinnamon
1 pinch ground black pepper
1 pinch saffron thread
agave nectar or sugar, to taste

Steps:

Combine the milk, cardamom, cinnamon, pepper and saffron in a small saucepan and whisk them together. Place over medium heat, stirring occasionally until hot.
Pour the milk through a fine strainer to filter out the spices (you can put the strainer over your mug and pour the hot milk directly into it). Stir in as much sweetner as necessary to achieve the desired sweetness.
Serve hot and enjoy.
Alternatively, for an even easier version: put all the ingredients into a mug (I leave out the saffron for this version) and microwave on high for a minute or until hot and enjoy without straining.

Nutrition Facts : Calories 2.8, Sodium 0.2, Carbohydrate 0.7, Fiber 0.3, Protein 0.1

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