Titanic 1st Class Menu Parmentier And Boiled New Potatoes Recipes
TITANIC 1ST CLASS MENU: PARMENTIER AND BOILED NEW POTATOES
Make and share this Titanic 1st Class Menu: Parmentier and Boiled New Potatoes recipe from Food.com.
Provided by Mimi Bobeck
Categories Potato
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Parmentier Potatoes:.
- Peel and cut the potatoes into small pieces, about 1cm (1/2 in) square.
- Cook in melted butter.
- Sprinkle with the chopped parsley as garnish.
- Boiled New Potatoes:.
- Boil potatoes in enough water to cover for approximately 10-minutes.
- Before serving, add lemon zest, butter, salt and pepper to taste.
Nutrition Facts : Calories 669.4, Fat 46.3, SaturatedFat 29.2, Cholesterol 122, Sodium 347.8, Carbohydrate 59.6, Fiber 7.5, Sugar 2.7, Protein 7.4
BOILED RADISHES
These taste a lot like new potatoes. The boiling takes the bite and heat out of them. NOTE: I have tried to cook them with meat in a crockpot like a roast and they do not turn out near as well.
Provided by Metami
Categories Vegetable
Time 22m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Trim ends and bad spots off Radishes.
- Boil radishes in water until fork tender. Best served with butter and a little parsley.
Nutrition Facts : Calories 18.3, Fat 0.1, Sodium 49.3, Carbohydrate 3.9, Fiber 1.8, Sugar 2.4, Protein 0.8
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