Hash Browns Delight Recipes

HASHBROWN DELIGHT #5FIX

Hashbrown Delight #5FIX image

5-Ingredient Fix Contest Entry. This was made up one Saturday morning at the lake with my husband, my Dad and Step Mom. This includes ingredients that we always have on hand, and most households typically have on hand. Very easy, from start to finish. We make this for dinner quite often, along with a slice of toast with butter and garlic.

Provided by jomick

Categories Breakfast

Time 22m

Yield 2-3 serving(s)

Number Of Ingredients 5

Ingredients

8 slices bacon, cooked and crumbled
1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
1 -1 1/2 cup shredded cheddar cheese
pepper or garlic salt
sour cream or salsa

Steps:

Fry your bacon until crisp. Remove from pan (leave a teaspoon of bacon grease in the pan to fry your hash browns in), let cool, then crumble.
Fry hash browns in same skillet that bacon was fried in - cook until done, flipping when browned on the first side. Once browned on the second side, flip again and put your crumbled bacon on top, then top that with shredded cheddar cheese. Cover pan, cook until cheese is melted. Remove from pan, top with sour cream or salsa. Enjoy!

Nutrition Facts : Calories 374.2, Fat 33.1, SaturatedFat 16.7, Cholesterol 81.1, Sodium 617.4, Carbohydrate 0.9, Sugar 0.3, Protein 17.8

HASH BROWNS DELIGHT

Hash Browns Delight image

Make and share this Hash Browns Delight recipe from Food.com.

Provided by taillightsinsightbb

Categories Potato

Time 1h20m

Yield 6-12 serving(s)

Number Of Ingredients 9

Ingredients

2 (10 ounce) packages frozen hash brown potatoes
2 cups sour cream
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup melted butter
1 tablespoon salt
1 tablespoon onion, chopped
2 cups crushed corn flakes
1/4 cup melted butter
2 cups shredded cheddar cheese

Steps:

Thaw hash browns.
Combine sour cream, soup and 1/2 cup butter.
Add salt, onion and cheese; mix well.
Add potatoes.
Place mixture in a 13x9-inch baking dish.
Combine 1/4 cup melted butter and cornflakes.
Sprinkle on top of mixture.
Bake at 350° for 50-55 minutes, or until golden brown.

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