THYME TEA
Teatime? Try this thyme tea (actually a tisane). The herb gets steeped with coriander and fennel seeds -- a nice break from the usual herbal tea assortments.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 20m
Number Of Ingredients 4
Steps:
- Bring water to a boil. Steep thyme and the coriander and fennel seeds for 10 minutes. Strain through a fine sieve. Serve warm or chilled. Strained tea can be refrigerated up to 1 day.
TISANA
Tisana is a fabulous party drink from Venezuela. It is fruity and light and traditionally served without alcohol at children's birthday celebrations. It is easy to make ahead of time, and it keeps refrigerated in a pitcher. If making for children simply substitute wine with Sprite or 7-UP.
Provided by NcMysteryShopper
Categories Punch Beverage
Time 1h10m
Yield 1 pitcher, 10 serving(s)
Number Of Ingredients 7
Steps:
- In a puch bowl or pitcher combine the wine, passion fruit juice, club soda and sugar.
- Add the orange and lemon slices.
- Place in refrigerator for at least an hour.
- Serve over ice.
- Garnish glass with star fruit slices.
Nutrition Facts : Calories 344.1, Fat 0.1, Sodium 24.2, Carbohydrate 18.1, Fiber 1, Sugar 9.2, Protein 0.6
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- Leaf tisanes: Leaf-based tisanes like lemon verbena, peppermint, chamomile, and echinacea are among the most common tisanes. Tisanes like dill and chamomile were often used by ancient Egyptians for their health properties, while mint tisane has long been used for its soothing properties.
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