Charmies Chinese Coleslaw Recipes

CHINESE COLESLAW

Steps:

• Toss all vegetables and sesame seeds to combine. In small bowl, whisk dressing ingredients. Pour dressing over cabbage mixture; toss to coat. Cover and refrigerate for 2 hours before serving; toss again before serving.

CHINESE COLESLAW

Steps:

• Mix flavor packet from the Ramen Noodles with sugar, vinegar and oil.
• Pour over cole claw and onions.
• Crush Ramen Noodles and mix with almonds in a non-stick skillet.
• Heat until lightly toasted, stirring frequently.
• Combine ingredients immediately before serving.

CHARMIE'S CHINESE COLESLAW

Steps:

• Combine oil, vinegar, sugar and seasoning packets from Ramen to make dressing.
• Toast the almonds and sesame seeds in dry pan.
• Mix the cabbage, onions and ramen noodles in large bowl.
• Toss with dressing and nuts.
• Let set in fridge to meld flavors.
• NOTES: If you prefer your noodles crunchy, add right before serving.
• Toss again before serving, as the dressing settles to the bottom.
• Add chicken to make this a main dish salad.

CHINESE CHICKEN COLESLAW

Steps:

• Mix dressing ingredients in a small jar and store in refrigerator until ready to serve.
• Layer cabbage, celery, green onions and chicken; set aside.
• Add toasted sesame seeds and toasted almonds and top ramen noodles just before adding dressing.
• Toss and serve immediately for best flavor and "crunch" (although leftovers are a welcome lunch in my opinion).