Tiramisù Toffee Torte Recipes

TIRAMISU TOFFEE DESSERT

Tiramisu Toffee Dessert image

This is a nice version of the popular Italian pick-me-up dessert. The toffee candy in this recipe adds a delightful crunchiness to the smooth creamy whipped cream quality of an already perfect dessert.

Provided by Jackie Smith

Categories Desserts Specialty Dessert Recipes Tiramisu Recipes

Time 1h20m

Yield 12

Number Of Ingredients 7

Ingredients

1 (10.75 ounce) package frozen prepared pound cake, thawed and cut into 9 slices
¾ cup strong brewed coffee
1 (8 ounce) package cream cheese
1 cup white sugar
½ cup chocolate syrup
2 cups heavy whipping cream
2 (1.4 ounce) bars chocolate covered English toffee, chopped

Steps:

Arrange cake slices on bottom of a rectangular 11x7 inch baking dish, cutting cake slices if necessary to fit the bottom of the dish. Drizzle coffee over cake.
Beat cream cheese, sugar, and chocolate syrup, in a large bowl with an electric mixer on medium speed until smooth. Add heavy cream; beat on medium speed until light and fluffy. Spread over cake. Sprinkle with chocolate-covered toffee candy.
Cover and refrigerate for at least 1 hour, but no longer than 24 hours, to set dessert and blend flavors.

Nutrition Facts : Calories 433.6 calories, Carbohydrate 42.7 g, Cholesterol 133.8 mg, Fat 28.4 g, Fiber 0.5 g, Protein 4.1 g, SaturatedFat 17.4 g, Sodium 200.1 mg, Sugar 33.9 g

TOFFEE TIRAMISU

Toffee Tiramisu image

Have your toffee, cake and eat it, too! Toffee adds a rich, buttery crunch to this easy dessert that's just as tempting as the restaurant favorite.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h15m

Yield 12

Number Of Ingredients 7

Ingredients

1 package (10.75 ounces) frozen pound cake loaf, thawed and cut into 9 slices
3/4 cup strong coffee
1 cup sugar
1/2 cup chocolate-flavor syrup
1 package (8 ounces) cream cheese, softened
2 cups whipping (heavy) cream
2 bars (1.4 ounces each) chocolate-covered toffee candy, chopped

Steps:

Arrange cake slices in rectangular baking dish, 11x7x1 1/2 inches, cutting cake slices if necessary to cover bottom of dish. Drizzle coffee over cake.
Beat sugar, chocolate syrup and cream cheese in large bowl with electric mixer on medium speed until smooth. Add whipping cream. Beat on medium speed until light and fluffy. Spread over cake. Sprinkle with candy.
Cover and refrigerate at least 1 hour, but no longer than 24 hours.

Nutrition Facts : Calories 430, Carbohydrate 42 g, Cholesterol 95 mg, Fiber 1 g, Protein 4 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 130 mg

TIRAMISU TOFFEE TORTE

Tiramisu Toffee Torte image

This version of Tiramisu is actually a torte that's filled and frosted with a creamy coffee and chocolate combo.

Provided by Jamallah Bergman

Categories Chocolate

Number Of Ingredients 14

Ingredients

CAKE
1 pkg pudding included white cake mix
1 c strong coffee, room temperature
4 egg whites
4 toffee candy bars, very finely chopped (1.4oz)
FROSTING
2/3 c sugar
1/3 c chocolate syrup
1/2 (8oz pkg) (4oz) cream cheese softened
2 c whipped cream
2 tsp vanilla
1 c strong coffee, room temp
GARNISH
chopped toffee bars or chocolate curls, if desired

Steps:

1. Heat oven to 350. Grease and flour two 9 or 8 inch round cake pans. In large bowl, combine cake mix, 1 cup coffee and egg whites at low speed until moistened; beat 2 minutes at high speed. Fold in chopped toffee bars. Spread batter in greased and floured pans.
2. Bake at 350. Bake 9 inch pans 20 to 30 minutes, bake 8 inch pans 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely.
3. In medium bowl, combine sugar, chocolate syrup and cream cheese; beat until smooth. Add whipping cream and vanilla; beat until light and fluffy. Refrigerate until ready to use.
4. To assemble cake, slice each layer in half horizontally to make 4 layers. Drizzle each cut side with 1/4 cup coffee. Place 1 layer coffee side up on serving plate; spread with 3/4 cup frosting. Repeat with second and third cake layers. Top with remaining cake layer. Frost.

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