Tiramisu Gelato Recipes

TIRAMISU GELATO

Tiramisu Gelato image

This will keep you cool and happy this summer. Posted for Summer '09 Comfort Cafe. Vanilla bean paste can be found in high-end grocery stores or on-line. Cook time is chill time.

Provided by TxGriffLover

Categories Frozen Desserts

Time 26m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

4 cups milk
1 tablespoon vanilla bean paste
6 egg yolks
1 1/4 cups sugar
2 cups mascarpone cheese
1 tablespoon instant espresso (or instant coffee granules)
1/4 cup coffee liqueur
1/2 cup bittersweet chocolate, shaved
cocoa powder (to garnish)

Steps:

Combine milk and vanilla bean paste in a heavy saucepan. Bring just to boiling over medium heat.
Whisk egg yolks and sugar in a bowl until blended.
Add hot milk mixture to egg yolk mixture gradually, whisking constantly. Return egg yolk mixture to saucepan. Cook on medium-low heat 7 minutes or until the mixture just barely coats the back of a spoon, stirring constantly; do not boil. Remove from heat.
Add cheese gradually and mix well. Chill and then cover for 2 hours or until cooled. Stir in espresso granules. Pour cooled custard into an ice cream freezer. Freeze, using manufacturer's directions, stirring in the liqueur and chocolate after 20 minutes. Put the gelato in the freezer for 4 hours before serving.
Dust each serving of gelato with cocoa powder before serving.

Nutrition Facts : Calories 212.2, Fat 6, SaturatedFat 3.1, Cholesterol 113.3, Sodium 53.1, Carbohydrate 33.2, Sugar 28.2, Protein 4.7

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Pour the mixture into a 2.5 quart (2.36 liter) saucepan, using a spatula scrape the sides of the bowl. Place the saucepan on medium-high heat and cook, whisking continuously to prevent any burning or clumping. Whisk slowly in the beginning and increase speed as the mixture gets warmer and begins to steam and thicken. It should thicken without boiling after 8-12 minutes on the heat; watch carefully so it doesn't burn. Once the mixture has thickened enough to coat the back of a spoon, continue cooking 15 seconds longer, whisking vigorously. Then immediately remove from the heat.
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