TOM'S MOM'S APPLE PIE
Provided by Valerie Bertinelli
Categories dessert
Time 4h55m
Yield 6 to 8 servings
Number Of Ingredients 20
Steps:
- For the pie crust: Place the flour, granulated sugar and salt in a food processor. Pulse once or twice to evenly incorporate. Add the butter and lard and pulse until the fat is broken down into pea-size pieces, 5 to 6 pulses. Add the cider vinegar and 1 tablespoon of the cold water and pulse to combine. Continue adding a tablespoon of water at a time and pulsing after each addition until the dough just comes together (you may not need the full 1/3 cup water). Remove the dough from the food processor and form a third of the dough (about 9 ounces) into a disk. Form the remaining two-thirds of the dough (about 1 pound) into another disk. Wrap the disks in plastic wrap and refrigerate at least 2 hours or up to overnight.
- Position an oven rack in the lower third of the oven and preheat to 425 degrees F.
- Remove the dough disks from the refrigerator and let sit at room temperature for 10 to 20 minutes to take the chill off.
- For the filling: Combine the brown sugar, granulated sugar, cornstarch, cinnamon, salt, ginger and nutmeg in a small bowl. Set aside.
- Put the apple slices in a large bowl and stir in the sugar mixture and orange juice. Mix to combine.
- Dust a clean work surface with flour and roll out the larger disk of dough into a 13-inch round. Transfer to a 10-inch pie dish. Pour the apple filling into the shell and then evenly distribute the butter pieces over the apples. Roll out the second disk of dough into an approximately 11-by-10-inch rectangle. Cut the dough into six strips, about 11 inches long by 1 1/4 inches thick.
- Form a lattice top by laying 3 parallel dough strips vertically across the pie. Fold the middle strip of dough in half back over itself and lay one piece of dough horizontally across the middle of the pie, perpendicular to the other dough strips. Fold the original strip of dough back down. Next, lift the other two strips of dough and fold them back over themselves. Lay another strip of dough perpendicular to the folded-over dough pieces. Fold those pieces back down and repeat on the other side with the remaining piece of dough. Trim the dough around the edges of the pie dish so there is no more than a 1/2-inch overhang.
- Fold the bottom crust up and over the edges of the lattice top and crimp the edges together between your forefingers and thumbs. Place the pie on a baking sheet and transfer to the oven. Bake for 20 minutes. Remove the pie from the oven and cover the edges with foil or a pie crust shield. Return to the oven and continue to bake until the filling begins to bubble, another 35 to 40 minutes. Let cool at least 1 hour.
- For the mascarpone whipped cream: Combine the mascarpone, cream and confectioners' sugar in the bowl of a stand mixer fitted with a whisk attachment. Beat on high speed until the mixture forms soft peaks and is thick. Serve immediately or store in the refrigerator until ready to serve. (This can be made the day before.)
- Cut the pie into slices and top with the mascarpone whipped cream.
MOM'S APPLE PIE I
My Mom makes the best Apple Pie I have ever tasted. Now I would like to share her secret with you. Serve with vanilla ice cream if you wish.
Provided by Rita Wittwer
Categories Desserts Pies Apple Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (225 degrees C). Fit bottom crust into a 9 inch pie plate.
- In a small bowl, mix together sugar, flour, salt, cinnamon, and nutmeg. Place sliced apples in a large bowl and sprinkle with sugar mixture. Toss until apples are thoroughly coated. Spoon apples into pan.
- Dot apples with butter or margarine, then sprinkle with whiskey. Cover with top crust. Seal edges and cut steam vents in top.
- Bake in preheated oven for 10 minutes. Lower temperature to 350 degrees F (175 degrees C) and bake an additional 40 minutes. Serve warm.
Nutrition Facts : Calories 396.9 calories, Carbohydrate 55.3 g, Cholesterol 7.6 mg, Fat 18.1 g, Fiber 4.4 g, Protein 3.3 g, SaturatedFat 5.6 g, Sodium 291.7 mg, Sugar 29.6 g
MOMS APPLE PIE
My Mother always makes the most delicious Apple pie. I have made her apple pie many times....it all comes down to the taste that the juice the apples, cinnamon and lemon juice makes. This pie has the perfect combination of tartness & sweetness.. With my Aunts crust and my Moms filling, I can't go wrong..Enjoy!! My pics.
Provided by Cassie *
Categories Fruit Desserts
Time 1h35m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 400 degree.
- 2. Prepare crust if making homemade. If using store bought, place bottom crust into pie plate.
- 3. Prepare apples. Peel and slice apples about 1/4 inch thick, place in a medium bowl; add flour, sugars, cinnamon, lemon juice, mix and set aside. (taste after they start making juice). I leave these set for about 15 - 20 minutes, then stir again and taste. If the juice is too sour, add some more sugar. It should be somewhat tart.
- 4. Place the bottom crust in pie plate, having some overhang, spoon the apples and juice in. I heap mine; they will cook down, so make sure you have your dish heaped, but not running over. Top with pieces of butter.
- 5. Now, carefully top the apples with the other crust. Fold top crust under the edge of the bottom crust. Use a fork or fingers to pinch the crusts together.
- 6. I brush the top with milk, sprinkle with sugar, and cut several slits to vent.
- 7. Bake at 400 degree F. for 15 minutes; I cover the crust with foil to keep from getting too brown. Make sure you place foil under the pie as it the juices may leak out. Reduce heat to 350 degree F. and bake for another 50 to 55 minutes. I take a thin knife and slide it through one of the venting holes to make sure apples are tender. I made one deep dish and one regular 9 in. pie. You may need to bake a deep dish a few minutes longer, obviously there are more apples to cook.
- 8. Let cool on cooling rack. Cover and refrigerate pie till ready to serve. Cover left over pie and refrigerate.
MOM'S APPLE PIE
One of the best applie pies I have ever tasted. This recipe appeared in our local paper following a apple pie contest at the San Jose Fairmont Hotel. It is from the winner, Diane King.
Provided by SharleneW
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- To make filling: In a bowl, mix together sugar, flour, cardamom, nutmeg, cinnamon, butter and applies.
- To make crust: In another bowl, cut shortening into flour with a pastry cutter. Mix in salt and white vinegar, beaten egg and 5 tablespoons cold water; set aside.
- To assemble pie: Divide dough in half. Roll out half the dough into a circle to fit an 8-inch glass pie pan. Strain apple filling (so the filling won't be too wet), then place into pie shell. Roll out other half of dough and place on top of filling. Roll out any leftover dough scraps; use a small leaf-shaped cookie cutter to cut out leaves to decorate pie rim; and place three leaves in center of pie. Brush leaves with the beaten egg white-water mixture. Cut slits in pie crust top to vent. Sprinkle top of pie with cinnamon sugar mixture. Bake for about 45 minutes in a preheated 425°F oven or until juice bubbles through pie slits.
Nutrition Facts : Calories 874.8, Fat 48.3, SaturatedFat 13.6, Cholesterol 45.4, Sodium 438.9, Carbohydrate 104.7, Fiber 5.6, Sugar 48.8, Protein 8.9
MOM'S APPLE PIE
Make and share this Mom's Apple Pie recipe from Food.com.
Provided by cxstitcher57
Categories Dessert
Time 1h5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Mix the sliced apples with the sugar, flour and spices and set alside.
- Prepare your pie crust, dividing in two.
- Placing 1/2 of rolled pie crust in bottom of pan.
- Place your sliced apple mix into the prepared pie pan.
- Cover your apple mixture with the other half of pie crust.
- Bake for 45 minutes.
- I put foil over the edges for about 1/2 hour to keep the crust edges from burning.
Nutrition Facts : Calories 2185.8, Fat 84.5, SaturatedFat 29.8, Cholesterol 61.1, Sodium 1398.3, Carbohydrate 359.4, Fiber 27.6, Sugar 236.3, Protein 15.1
MOM'S APPLE PIE II
Mom's apple pie is your standard for all other apple pies! It is a typical New England recipe that tastes the best in the fall when the apples are at their prime.
Provided by DENISEMACGREGOR
Categories Desserts Pies Apple Pie Recipes
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (230 degrees C).
- In a large bowl, mix white flour, whole wheat flour, baking powder and salt. Stir in oil and milk all at once with a fork. When mixture forms a ball, divide into 2 pieces. Roll out, one half at a time between two pieces of waxed paper. Line a 9 inch pie pan with one half.
- In a large bowl, combine apples, lemon juice, sugar and cinnamon. Mix well and pour into pie crust; dot with butter. Cover with top crust. Seal and crimp edges, and cut slits in the top for steam to escape.
- Bake in the preheated oven for 10 minutes, then lower oven temperature to 325 degrees F (165 degrees C). Continue to bake for another 30 minutes or until apples are soft.
Nutrition Facts : Calories 464.4 calories, Carbohydrate 62.4 g, Cholesterol 4.7 mg, Fat 22.9 g, Fiber 5.7 g, Protein 6.1 g, SaturatedFat 4.4 g, Sodium 185.5 mg, Sugar 22.9 g
More about "moms apple pie i recipes"
MOM'S FROM SCRATCH APPLE PIE RECIPE - BAREFOOT IN THE …
From barefootinthepines.com
5/5 (1)Total Time 3 hrs 30 minsCategory Holiday BakingCalories 345 per serving
MOM'S EASY APPLE PIE - THE SEASONED MOM
From theseasonedmom.com
MY PERFECT APPLE PIE | RECIPETIN EATS
From recipetineats.com
MOM'S APPLE PIE I RECIPE | ALLRECIPES
From stage.element.allrecipes.com
MOM'S APPLE PIE - PAULA DEEN
From pauladeen.com
MOM'S APPLE PIE - SEQUOIA SIGNS RECIPES
From sequoiarecipes.com
MOM’S APPLE PIE – FEDIBBLETY
From fedibblety.com
MOM'S APPLE PIE • KROLL'S KORNER
From krollskorner.com
OUR MOST POPULAR NEW RECIPES IN NOVEMBER 2022
From allrecipes.com
MOM'S APPLE PIE II RECIPE | ALLRECIPES
From stage.element.allrecipes.com
MY MOM'S APPLE PIE RECIPE - FUELING A SOUTHERN SOUL
From fuelingasouthernsoul.com
3 MOM'S APPLE PIE - MCOOKER: BEST RECIPES
From mcooker-enn.icdself.com
MOM'S APPLE PIE I - NONONSENSE.RECIPES
From nononsense.recipes
SIMPLE APPLE PIE RECIPE | MOMS WHO THINK
From momswhothink.com
MOMS APPLE PIE I FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
LIQUID IN APPLE PIE : R/BAKING - REDDIT.COM
From reddit.com
MOM'S APPLE PIE I RECIPE | YUMMLY | RECIPE | FOOD, YUMMY FOOD, …
From pinterest.com
TURKEY POT PIE RECIPE WITH BISCUITS - MOM ON TIMEOUT
From momontimeout.com
MOM'S APPLE PIE - PHOTO RECIPE ON MCOOKER: BEST RECIPES
From mcooker-enn.icdself.com
THE BEST CYBER MONDAY DEALS ON APPLE IPADS TO SHOP RIGHT NOW
From cnn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love