Ww Seafood Linguine 7 Points Recipes

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WW SEAFOOD LINGUINE - 7 POINTS



Ww Seafood Linguine - 7 Points image

This is out of the WW cookbook called "Simply the Best". It is outstanding! Hope you enjoy it.

Provided by teresas

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

1 tablespoon extra virgin olive oil
8 scallions, thinly sliced
3 garlic cloves, minced
1/2 lb medium shrimp, cooked and peeled
1/2 lb crabmeat, cooked, picked over and flaked
2 tablespoons dry white wine
1 tablespoon fresh lemon juice
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon dried thyme leaves
1/4 teaspoon salt
4 cups cooked linguine

Steps:

  • In a large nonstick skillet, heat the oil.
  • Add the scallions and garlic; cook, stirring constantly, until softened, 2-3 minutes.
  • Add the shrimp, crab, wine, lemon juice, pepper flakes, thyme and salt; cook, stirring constantly, until heated through, about 3 minutes.
  • Serve the linguine, topped with the seafood mixture.

Nutrition Facts : Calories 358.9, Fat 5.7, SaturatedFat 0.8, Cholesterol 95.4, Sodium 947.9, Carbohydrate 47.1, Fiber 3.4, Sugar 1.7, Protein 26.9

PASTA W/ SHRIMP - 7 WEIGHT WATCHERS POINTS



Pasta w/ Shrimp - 7 Weight Watchers Points image

I love shrimp and pasta and this is what I came up with. Weight Watchers 7 points

Categories     Fish     Other     Other Fish     Low Fat     Low Fat Fish     Dinner     Fish Dinner

Yield 1

Number Of Ingredients 10

1 cup whole wheat pasta, cooked
1/2 cup cooked shrimp
1 tea. olive oil
1/4 c chopped onions
2-3 cloves of garlic, chopped
2 TB white wine
2 TB Fat-free half and half
parsley
1 TB Parmesan cheese, grated
Coarse ground pepper

Steps:

  • Saute onions and garlic in oil. Add wine and simmer to reduce while pasta cooks. Add 1 TB of the pasta cooking water, shrimp, parsley and the half and half and cook until the shrimp is heated through. Add pasta and stir until pasta is coated. Add cheese and coarsley ground pepper and enjoy. Served with a green salad with low fat dressing this is a satisfying Weight Watcher dinner.

Nutrition Facts : Nutritional Info Servings Per Recipe 1 Amount Per Serving Calories

WW LINGUINE WITH HERBED BUTTER 5-POINTS



Ww Linguine With Herbed Butter 5-Points image

This is a delicious dish out of the Weight Watchers cookbook called "Cook it Quick". Try this recipe and see whether you don't agree that a small amount of butter is the perfect carrier for herbs.

Provided by teresas

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

6 ounces linguine
2 tablespoons unsalted butter
2 tablespoons fresh parsley, minced
1 tablespoon fresh basil, minced
1 tablespoon fresh thyme leave
1 tablespoon oregano, minced
1 garlic clove, bruised and peeled
1/4 teaspoon salt
pepper

Steps:

  • Cook the linguine according to package diretions.
  • Drain and put in a serving bowl.
  • Meanwhile, melt the butter in a small nonstick skillet.
  • Add the parsley, basil, thyme, oregano, garlic, salt and pepper.
  • Reduce the heat and cook until the herbs wilt.
  • Discard the garlic.
  • Pour the herbed butter over the linguine and toss to coat.
  • Serve immediately.

Nutrition Facts : Calories 212.7, Fat 6.5, SaturatedFat 3.8, Cholesterol 15.3, Sodium 150, Carbohydrate 32.6, Fiber 1.6, Sugar 1.2, Protein 5.8

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