Ambrosia Dessert Recipes

EXTREME AMBROSIA FRUIT DESSERT

Extreme Ambrosia Fruit Dessert image

This is so delicious, and makes a ton of ambrosia, but recipe may be cut in half if desired to serve about 4-6 people, I like to use coloured mini marshmallows --- plan ahead this needs to chill for minimum 2 hours, prep time includes chilling time.

Provided by Kittencalrecipezazz

Categories Dessert

Time 2h

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

2 (8 ounce) containers cool whip frozen whipped topping, thawed
1 cup soft shredded coconut (optional)
3/4 cup walnuts
2 (8 ounce) cans fruit cocktail, drained
2 (8 ounce) cans pineapple chunks, drained
2 (11 ounce) cans mandarin oranges, well drained (can use about 2 cups fresh chopped orange segments also)
5 -6 cups mini marshmallows
1 (10 ounce) jar maraschino cherries, drained
1 1/2 teaspoons nutmeg (or to taste)
1 1/2 teaspoons cinnamon

Steps:

In a large bowl, combine the Cool Whip topping, coconut (if using) chopped walnuts, fruit cocktail, pineapple, oranges, marshmallows, cherries, nutmeg and cinnamon; mix all together very well (adjusting the cinnamon and nutmeg to suit taste).
Chill in refrigerator for 2 or more hours before serving.
Delicious!

Nutrition Facts : Calories 522.6, Fat 22.2, SaturatedFat 13.3, Sodium 46.7, Carbohydrate 83.3, Fiber 4.7, Sugar 69.7, Protein 4.2

AMBROSIA DESSERT

Ambrosia Dessert image

This easy-to-make dessert from Jeanette Bretthauer of Aurora, Illinois has a yummy flavor and a melt-in-your-mout texture. "I have also made it with chocolate crumbs and crushed candy canes for the holidays," Jeanette notes.

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

3/4 cup miniature marshmallows
1/2 cup crushed pineapple, drained
1/4 cup chopped walnuts or pecans
1 cup whipped topping
4 whole graham crackers, crushed
1 tablespoon butter, melted

Steps:

In a small bowl, combine the marshmallows, pineapple and nuts; fold in whipped topping. Combine graham cracker crumbs and butter; spoon a third of the mixture into a foil-lined 5-3/4x3x2-in. loaf pan. Top with half of the marshmallow mixture; repeat layers. Top with remaining crumb mixture. Cover and refrigerate for 2-3 hours or until set. , Remove dessert from pan; peel off and discard foil. Cut into four pieces; serve immediately.

Nutrition Facts :

AMBROSIA

Ambrosia image

Try Alton Brown's take on the Southern classic ambrosia, a holiday fruit salad with clementines, pineapples, maraschino cherries and even marshmallows.

Provided by Alton Brown

Categories dessert

Time 2h30m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1/2 cup heavy cream
1 tablespoon sugar
4 ounces sour cream
6 ounces homemade mini marshmallows, approximately 3 cups
1 cup clementine orange segments, approximately 6 clementines
1 cup chopped fresh pineapple
1 cup freshly grated coconut
1 cup toasted, chopped pecans
1/2 cup drained maraschino cherries

Steps:

Place the cream and sugar into the bowl of a stand mixer with the whisk attachment and whip until stiff peaks are formed. Add the sour cream and whisk to combine. Add the marshmallows, orange, pineapple, coconut, pecans and cherries and stir to combine. Transfer to a glass serving bowl, cover and place in the refrigerator for 2 hours before serving.

AMBROSIA DESSERT BOWL

Ambrosia Dessert Bowl image

I'm happy to share this wonderful recipe that uses fresh oranges. I've had it a long time. As a volunteer wildlife rehabilitator, I'm especially busy this time of year. It's nice to treat myself to a light, refreshing dessert. #151; Donna Morris, Weirsdale, Florida

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 10-12 servings.

Number Of Ingredients 10

Ingredients

20 large marshmallows
2 cups heavy whipping cream, divided
2 tablespoons sugar
2 teaspoons vanilla extract
1/2 teaspoon almond extract
1 can (20 ounces) crushed pineapple, well drained
1 cup sweetened shredded coconut
1 loaf (10-3/4 ounces) frozen pound cake, thawed and cubed (about 4 cups)
5 to 6 large navel oranges, peeled and sectioned
1/4 cup slivered almonds, toasted

Steps:

Place marshmallows and 1/4 cup cream in the top of a double boiler; heat over boiling water until the marshmallows are melted and mixture is smooth. Cool completely. , Meanwhile, whip the remaining cream until thickened. Add sugar. Fold into marshmallow mixture. Fold in extracts, pineapple and coconut. , Place half of pound cake cubes in a 2-1/2 to 3-qt. clear glass bowl. Top with half of the orange sections and half of the cream mixture. Repeat layers. Sprinkle with almonds. Chill until serving.

Nutrition Facts : Calories 406 calories, Fat 23g fat (14g saturated fat), Cholesterol 91mg cholesterol, Sodium 134mg sodium, Carbohydrate 49g carbohydrate (36g sugars, Fiber 3g fiber), Protein 4g protein.

MAMA'S AMBROSIA

Mama's Ambrosia image

This is a quick and easy fruit salad that you and your guests will love.

Provided by SHANDEL LEWIS

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes

Time 1h15m

Yield 10

Number Of Ingredients 6

Ingredients

2 (11 ounce) cans mandarin orange segments, drained
2 (15.25 ounce) cans fruit cocktail, drained
1 cup chopped walnuts
2 cups miniature marshmallows
2 cups flaked coconut
1 (8 ounce) container sour cream

Steps:

In a large bowl, mix together the oranges, fruit cocktail, walnuts, marshmallows, and coconut. Fold in the sour cream. Chill for at least an hour, and stir again before serving.

Nutrition Facts : Calories 290.4 calories, Carbohydrate 34.5 g, Cholesterol 10 mg, Fat 16.6 g, Fiber 3.5 g, Protein 3.7 g, SaturatedFat 7.6 g, Sodium 73.5 mg, Sugar 26.2 g

AMBROSIA PUDDING

Ambrosia Pudding image

For a special way to round out a quick dinner, try this Ambrosia Pudding dessert. Serving it in a parfait glass showcases the layers. -Debbie Jones, California, Maryland

Provided by Taste of Home

Categories Appetizers Desserts

Time 20m

Yield 4-6 servings.

Number Of Ingredients 10

Ingredients

1 package (3.4 ounces) instant vanilla pudding mix
1/4 cup honey
2 cups cold 2% milk
2 teaspoons grated orange zest
1/4 teaspoon vanilla extract
1 cup heavy whipping cream, whipped
1 banana, sliced
1 can (11 ounces) mandarin oranges, drained
1/4 cup sweetened shredded coconut
1/4 cup sliced almonds

Steps:

In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Add the honey, orange zest and vanilla. Fold in the whipped cream. , In individual dessert dishes, layer half of the pudding, banana slices, orange sections, coconut and almonds. Repeat layers. Chill.

Nutrition Facts : Calories 383 calories, Fat 21g fat (12g saturated fat), Cholesterol 65mg cholesterol, Sodium 296mg sodium, Carbohydrate 47g carbohydrate (41g sugars, Fiber 2g fiber), Protein 5g protein.

AMBROSIA FRUIT SALAD

Ambrosia Fruit Salad image

EASY EASY EASY. If you like maraschino cherries you can use them, if not remember there are maraschino cherries in your fruit cocktail. Also, a little juice from the maraschino cherries will color your fruit salad a festive red.

Provided by Kimberley Teal

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes

Time 45m

Yield 12

Number Of Ingredients 10

Ingredients

1 (8 ounce) container frozen whipped topping, thawed
2 ½ cups shredded coconut
½ cup chopped walnuts
1 (8 ounce) can fruit cocktail, drained
1 (8 ounce) can pineapple chunks, drained
1 (11 ounce) can mandarin oranges, drained
3 cups miniature marshmallows
1 (10 ounce) jar maraschino cherries, drained
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon

Steps:

In a large bowl, combine the whipped topping, coconut, chopped nuts, fruit cocktail, pineapple, mandarin oranges, marshmallows, cherries, nutmeg and cinnamon. Mix together well and refrigerate for 30 to 45 minutes.

Nutrition Facts : Calories 274.1 calories, Carbohydrate 41.3 g, Fat 12.4 g, Fiber 2.8 g, Protein 1.9 g, SaturatedFat 8.5 g, Sodium 62.3 mg, Sugar 23.7 g

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