Tiramisu Bread Pudding Recipes

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TIRAMISU BREAD PUDDING



Tiramisu Bread Pudding image

This was the first recipe I ever tried for bread pudding. I love tiramisu & my boyfriend loves bread pudding so it was a hit. Found in a BH&G magazine...the bottom ingredients serve as the glaze on top! Also, the recipe calls for custard cups or ramekins, but I used a 2 qt casserole dish and increased the bake time to 45-50 minutes.

Provided by Chef Mac91

Categories     Dessert

Time 45m

Yield 8 Ramekins, 8 serving(s)

Number Of Ingredients 12

1 1/3 cups milk
1 1/4 cups heavy whipping cream
2 tablespoons instant coffee crystals
6 eggs, lightly beaten
2/3 cup granulated sugar
1/3 cup brown sugar, packed
2 teaspoons vanilla
8 cups white bread, slices torn (about 12 slices)
1/3 cup powdered sugar
3/4 cup heavy whipping cream
1 ounce cream cheese, softened
1 tablespoon powdered sugar

Steps:

  • Preheat oven to 375°F In a large bowl stir together milk, whipping cream & coffee crystals until coffee is dissolved. Reserve ONE tablespoon of milk mixture; set aside.
  • Stir eggs, the sugars, and vanilla into milk mixture. Stir in bread pieces until moistened. Evenly divide among eight ungreased 6-ounce ramekins or custard cups, filling each almost full. Place on a 15x10x1-inch baking pan.
  • Bake 30 minutes or until puffed, set, and a knife inserted near center comes out clean. Transfer to wire rack (puddings will fall slightly as they cool).
  • In a small bowl, combine powdered sugar and reserved one tablespoon milk mixture; stir until smooth. Drizzle over bread pudding. Dollop with Cream Cheese Topper.
  • Cream Cheese Topper: Beat whipping cream, cream cheese, & powdered sugar until soft peaks form.

Nutrition Facts : Calories 518.9, Fat 29.6, SaturatedFat 16.8, Cholesterol 249.7, Sodium 347.9, Carbohydrate 53.6, Fiber 0.8, Sugar 33.3, Protein 10.3

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