Tippins Cornbread 2 Recipes

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TIPPINS CORNBREAD 2



Tippins Cornbread 2 image

I "rediscovered" this recipe in my files and forgot how good this is. Great with some fresh creamy butter!

Provided by CindiJ

Categories     Breads

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 (8 1/2 ounce) box Jiffy corn muffin mix
1 (9 ounce) box jiffy golden yellow cake mix
2 eggs
2 tablespoons butter, melted
3/4 cup milk
1/2 cup cold water

Steps:

  • Mix both mixes together in large bowl.
  • Add eggs, melted butter, milk and water.
  • Mix until smooth.
  • Bake in 12" greased cast iron skillet in 400º preheated oven for approximately 15-20 or until golden brown and knife comes out clean from center.

TIPPINS CORNBREAD RECIPE



Tippins Cornbread Recipe image

Provided by Koric

Number Of Ingredients 6

1 box Jiffy Cornbread mix
1 box Jiffy Yellow Cake mix
2 eggs
1/3 cup milk
1/3 cup water
1/4 cup oil

Steps:

  • Grease and flour an 8x8 pan. Mix all ingredients and pour into the pan. Bake at 400 degrees for 5 minutes. Lower oven to 350 degrees and bake another 20-35 minutes until golden brown.

TIPPINS-LIKE CORNBREAD



Tippins-like Cornbread image

This is posted in response to a request. Tippins made the absolute best cakey cornbread that they served with whipped honey butter. YUM!

Provided by Mysterygirl

Categories     Quick Breads

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 cup yellow cornmeal
1 cup all-purpose flour
4 teaspoons baking powder
1 egg
1/4 cup melted butter
1 cup milk
1 (9 ounce) package jiffy yellow cake mix

Steps:

  • Preheat oven to 400 degrees.
  • Mix cake mix according to directions, being careful not to beat air into mixture.
  • Mix the rest of the ingredients and gently fold in cake batter.
  • Pour into two greased 8 inch pie pans or a 13-by-9-by2-inch baking pan.
  • Bake until lightly browned, estimated to be about 25-35 minutes.

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