Tin House Margaritas Recipes

TIN CAN MARGARITAS

Steps:

• Rub rims of glasses with a lime wedge; place salt in a saucer and dip rims. In a pitcher combine remaining ingredients, stir well and fill up with ice. Serve in salt-rimmed glasses with lime wedges.

JOHNNY SANCHEZ HOUSE MARGARITA

Steps:

• Moisten the rim of a short glass with a lime wedge, then dip in kosher salt; fill with ice. Combine 2 ounces tequila, 1 ounce orange liqueur (such as Cointreau), 1 1/2 ounces fresh lime juice and 1/4 ounce each fresh orange juice and agave nectar in a shaker with ice. Strain into the prepared glass. Garnish with a lime wedge.

THE PERFECT MARGARITA

Steps:

• Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
• Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.

HOUSE MARGARITAS

Steps:

• 1. In a large pitcher, mix together limeade and water.
• 2. Add tequila, orange liqueur and beer; mix well.
• 3. Run a slice of lime around the rim of a margarita glass.
• 4. Then dip rim into a dish of salt.
• 5. Add ice to glass, fill with margarita mixture and serve. (Garnish with slice of lime, if desired.)

TIN HOUSE MARGARITAS

Steps:

• Combine lime juice, Triple Sec, and tequila in a pitcher filled with ice. Divide among ice-filled glasses, and garnish with lime slices and mint.