TIMBALLO SPAGHETTI CASSEROLE
I came home from a local restaurant and recreated this delicious dish. We serve it with a side salad and crusty bread.
Provided by Tom Wyant
Categories World Cuisine Recipes European Italian
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spread olive oil into the bottom of a cast-iron skillet or large baking dish.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain.
- Stir spaghetti, marinara sauce, diced chicken, onion, pepperoni, green pepper, mushroom pieces, and black olives together in a large bowl; transfer into the prepared cast-iron skillet. Top with mozzarella cheese in a layer and sprinkle with Parmesan cheese.
- Bake in the preheated oven until casserole is bubbling, chicken is cooked through, and the cheese topping is lightly browned, about 30 minutes.
Nutrition Facts : Calories 671.5 calories, Carbohydrate 68 g, Cholesterol 84.1 mg, Fat 27.3 g, Fiber 8.1 g, Protein 36.7 g, SaturatedFat 10.1 g, Sodium 1563.5 mg, Sugar 16.8 g
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