Tillies White Sauce Frosting Recipes
WHITE FROSTING
This traditional frosting goes well with almost any type of cake. It is quick and easy to make.
Provided by Sierra
Categories Desserts Frostings and Icings White
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- In a small saucepan, combine the milk and flour. Cook over medium high heat until boiling. Remove from heat and set aside to cool.
- When the milk mixture is cool, add the butter, shortening, sugar and vanilla. Beat with an electric mixer for 10 to 12 minutes, scraping the bottom of the bowl occasionally. Keep frosted cakes refrigerated until 1/2 hour before serving.
Nutrition Facts : Calories 228.5 calories, Carbohydrate 19.7 g, Cholesterol 22 mg, Fat 16.6 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 7.3 g, Sodium 62.9 mg, Sugar 17.7 g
TILLIE'S WHITE SAUCE FROSTING
I have used this frosting on my grandmother's carrot cake for 40 years. It is a not-too-sweet frosting that freezes well. So make a double batch. This is a MUST try frosting. You will NOT be disappointed, I promise!! Only ½ cup sugar in the entire batch, makes this a healthier alternative frosting.
Provided by Pam Johnson
Categories Other Desserts
Time 30m
Number Of Ingredients 6
Steps:
- 1. In sauce pan: stir flour and milk. Cook till thick. Cool completely.
- 2. Combine shortening and oleo well. Add sugar and cream mixture with hand mixer for 4 minutes.
- 3. Add sugar combo to cooled white sauce mixture and add vanilla.
- 4. BEAT!!! till sugar is dissolved completely. This will take a while, perhaps 5 minutes. I have never timed this. Taste and you will not feel any sugar grandules.
- 5. This will freeze well. I make a double batch for a layer cake and a single batch for a 9x13 cake. It is so light and smooth and so little sugar.
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