Tijuana Turkey Recipes
CROCK POT TIJUANA TURKEY
The cocoa in this dish imparts a richness and mysterious nuance. Peanut butter replaces the usual ground nuts.
Provided by Olha7397
Categories One Dish Meal
Time 4h20m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Combine turkey, bell pepper, onion, and garlic in a 3 1/2 quart slow cooker.
- In a small bowl, mix brown sugar, chili powder, cornmeal, cocoa powder, cumin, oregano, salt, cinnamon, and red pepper. Stir into turkey mixture.
- Whisk tomato sauce with water and peanut butter; pour over turkey mixture, mixing well.
- Cover and cook on LOW 4 to 5 hours. Serves 4.
- Serve over hot cooked rice. Sprinkle with cilantro.
- Healthy Crockery Cookery Mable Hoffman.
Nutrition Facts : Calories 466, Fat 12.6, SaturatedFat 3.3, Cholesterol 73.7, Sodium 726, Carbohydrate 57.3, Fiber 5, Sugar 7.8, Protein 32.4
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