Ricados Italian Restaurant Recipes
ITALIAN PASTA SALAD
Make and share this Italian Pasta Salad recipe from Food.com.
Provided by Boomette
Categories Cheese
Time 37m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- In a frying pan, at medium heat, cook green onions and garlic in half the oil for about 5 minutes.
- Add dry tomatoes and prosciutto. Cook about 3 minutes.
- In a casserole, cook the pasta in salty boiling water until they're al dente. Wash under cold water and drain well.
- In a bowl, stir the cold pasta, the onion mixture, the bell pepper, tomatoes, cheese, olives, remaining of oil, vinegar and herbs. Salt and pepper. Serve tempered or cold.
Nutrition Facts : Calories 406.9, Fat 17.3, SaturatedFat 4.9, Cholesterol 19.6, Sodium 283.6, Carbohydrate 49.1, Fiber 3.3, Sugar 3.7, Protein 14.1
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