Tijuana Spinach Dip Recipes

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CLASSIC MONTANA SPINACH DIP



Classic Montana Spinach Dip image

I was very surprised when the waiter at Montana's was actually able to get the recipe from the chef!!

Provided by Catira

Categories     < 30 Mins

Time 20m

Yield 1 container, 4 serving(s)

Number Of Ingredients 11

8 ounces cream cheese
16 ounces alfredo sauce
6 ounces red peppers
6 ounces red onions
1/4 teaspoon cajun spices
1/2 ounce Worcestershire sauce
16 ounces spinach
1/2 teaspoon seasoning salt
6 ounces cheddar cheese
6 ounces mozzarella cheese
1/2 ounce hot sauce

Steps:

  • mix all ingredients together in an oven safe dish and bake for 10 min at 350 to melt the cheeses and heat through.

TIJUANA SPINACH DIP



Tijuana Spinach Dip image

Make and share this Tijuana Spinach Dip recipe from Food.com.

Provided by Punky Julster

Categories     Spinach

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (16 ounce) jar salsa
8 ounces cream cheese, softened
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 can chopped black olives, drained
2 cups shredded monterey jack cheese
1 tablespoon red wine vinegar
salt and pepper

Steps:

  • In a large sauté pan, over medium heat, add salsa and cream cheese.
  • Stir until smooth.
  • Add spinach, olives, cheese, vinegar, Salt and pepper to taste.
  • Stir until incorporated and smooth.
  • Serve with tortilla chips.

Nutrition Facts : Calories 464.2, Fat 37.6, SaturatedFat 23.5, Cholesterol 112.7, Sodium 1269.1, Carbohydrate 12.8, Fiber 4.2, Sugar 4.8, Protein 22.8

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