Mexiburgers Recipes

GRILLED TURKEY MEXIBURGERS

Grilled Turkey Mexiburgers image

Dinner ready in 30 minutes! Enjoy this grilled turkey sandwich topped with cheese and Old El Paso® salsa - a hearty meal.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 30m

Yield 4

Number Of Ingredients 7

Ingredients

1 lb. lean ground turkey
1 tablespoon chopped fresh parsley
1/4 teaspoon onion salt
1/4 teaspoon pepper
4 burger buns, split
2 oz. reduced-fat Monterey Jack cheese, shredded (1/2 cup)
1/4 cup Old El Paso™ Thick 'n Chunky salsa

Steps:

Heat grill. In medium bowl, mix ground turkey, parsley, onion salt and pepper. Shape mixture into 4 patties, 1/2 inch thick. Place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 11 to 13 minutes or until thoroughly cooked, turning once.
Place 2 tablespoons cheese on each cooked patty. Place patties on bottom halves of buns. Top each with salsa and top halves of buns.

Nutrition Facts : Calories 330, Carbohydrate 23 g, Cholesterol 85 mg, Fiber 1 g, Protein 32 g, SaturatedFat 4 g, ServingSize 1 Sandwich, Sodium 600 mg, Sugar 6 g

MEXI-BURGERS

Mexi-Burgers image

This is a good change of pace burger. It's a quick meal and real good. According to how big you make them, they will make 4 to 6 burgers.

Provided by Darlene Summers

Categories Meat

Time 15m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground beef
1/2 cup onion, chopped
1/4 cup green chili, chopped
1 garlic clove, crushed
1/2 teaspoon chili powder
1/2 teaspoon cumin
1 teaspoon hot sauce
salt and pepper

Steps:

Combine all ingredients.
Mix well.
Make into patties.
Cook in large skillet.
When done serve on hamburger buns.

Nutrition Facts : Calories 259.2, Fat 17.2, SaturatedFat 6.7, Cholesterol 77.1, Sodium 111, Carbohydrate 3.5, Fiber 0.6, Sugar 1.4, Protein 21.6

GRILLED MEXIBURGERS

Grilled Mexiburgers image

Make and share this Grilled Mexiburgers recipe from Food.com.

Provided by bullwinkle

Categories Lunch/Snacks

Time 32m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground beef
1 tablespoon chopped fresh parsley
1/4 teaspoon onion salt
1/4 teaspoon pepper
4 hamburger buns
4 ounces sliced colby-monterey jack cheese
1/4 cup thick & chunky salsa
sliced jalapeno pepper

Steps:

Heat the grill.
In a medium size mixing bowl, combine all burger ingredients except the buns.
Shape the burger mixture into 4 patties.
Place patties on preheated grill either gas or charcoal.
Grill 4 to 6 inches form heat source.
Cover grill and cook for 10 to 12 minutes or until burgers are no longer pink in the middle.
Turn burgers once half way through cooking time.
To serve, place 1 slice of cobly-jack cheese on top of cooked burger.
Them top wtih salsa and jalapeno slices and top with top half of bun.

Nutrition Facts : Calories 474.6, Fat 27.5, SaturatedFat 12.5, Cholesterol 102.3, Sodium 530.5, Carbohydrate 22.6, Fiber 1.2, Sugar 3.3, Protein 32.4

MEXI-BURGER

Mexi-Burger image

Make and share this Mexi-Burger recipe from Food.com.

Provided by LeahBurgoon

Categories Cheese

Time 17m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb hamburger, the higher the fat the better
4 green onions, sliced
1/4 cup cilantro, chopped
1 teaspoon cumin
1 teaspoon paprika
1 1/2 teaspoons chili powder
2 garlic cloves, minced (I prefer grating mine.)
1/4 cup monterey jack cheese
4 slices monterey jack pepper cheese

Steps:

Mix ingredients, from hamburger to Monterey Jack, in a bowl.
Shape into four patties.
Grill for six minutes.
Flip and grill for another six.
Add pepperjack cheese.
Cook until melty and gooey.
Serve on bun with your favorite toppings.

Nutrition Facts : Calories 361, Fat 23.9, SaturatedFat 11.7, Cholesterol 107.3, Sodium 284.2, Carbohydrate 2.9, Fiber 1.1, Sugar 0.7, Protein 32.7

MEXICAN BEEF BURGERS

Mexican Beef Burgers image

"When half the family requested hamburgers and the others wanted tacos, my daughter-in-law and I came up with this compromise," recalls Stanny Barta of Pisek, North Dakota.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 17

Ingredients

2 cans (4 ounces each) chopped green chilies
2 eggs, lightly beaten
1/3 cup salsa
1/4 cup finely chopped onion
1 garlic clove, minced
1 teaspoon salt
1/2 teaspoon pepper
2 pounds ground beef
3/4 cup finely crushed corn chips
8 flour tortillas (10 inches), warmed
TOPPING:
Chopped tomatoes
Chopped ripe olives
Shredded cheddar cheese
Shredded lettuce
Salsa
Sour cream

Steps:

In a large bowl, combine the first seven ingredients. Crumble beef and chips over mixture; mix well. Shape into eight patties. , Grill, covered, over medium heat or broil 4 in. from the heat for 6-9 minutes on each side or until no longer pink. Wrap burgers and desired toppings in tortillas.

Nutrition Facts : Calories 508 calories, Fat 22g fat (7g saturated fat), Cholesterol 128mg cholesterol, Sodium 890mg sodium, Carbohydrate 37g carbohydrate (1g sugars, Fiber 7g fiber), Protein 31g protein.

MEXIBURGERS

Mexiburgers image

Provided by My Food and Family

Categories Home

Number Of Ingredients 3

Ingredients

1 pounds ground beef
2 cups salsa
1 units onion

Steps:

Let ground beef thaw. Then mix 1 1/2 cups salsa into beef.
Cut onion in half. Finely chop 1/2 of the onion and mix into beef. Slice 2nd half for burger topper.
Separate beef into 4 equal portions and form into patties. Use the other 1/2 cup salsa in place of ketchup, mustard, or mayo. Cook according to preference.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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