Tiger Dill Sauce Recipes
OUTBACK STEAKHOUSE TIGER DILL SAUCE
Make and share this Outback Steakhouse Tiger Dill Sauce recipe from Food.com.
Provided by Carmen B.
Categories Sauces
Time 5m
Yield 3 cup
Number Of Ingredients 3
Steps:
- Mix together and let sit in refrigerator for a few hours to let flavors blend together.
- The longer it blends the better.
- Serve with grilled steak or any beef.
OUTBACK STEAKHOUSE TIGER DILL SAUCE
Provided by twbart72
Time 5h
Yield 1 cup
Number Of Ingredients 5
Steps:
- Blend all ingredients together well. Refrigerate, tightly covered, overnight to develop flavors. Serve with any beef dish.
Nutrition Facts :
COPYCAT TIGER DILL SAUCE
Steps:
- Place 1/2 cup fresh grated horseradish , 1/2 cup heavy cream, and 1/8 teaspoon salt into the bowl of a small food processor fitted with the metal blade. Pulse until thickened to the consistency of stiff whipped cream. (Do not over-beat or you will end up with butter.)
- Scrape into a small bowl and fold in 1 teaspoon dill weed . Refrigerate at least 2 hours or overnight to let the flavors meld.
- Serve with Garlic Herb-Crusted Prime Rib Roast
Nutrition Facts : Calories 77 kcal, Carbohydrate 3 g, Cholesterol 22 mg, Fiber 1 g, Protein 1 g, SaturatedFat 5 g, Sodium 132 mg, Sugar 2 g, Fat 7 g, ServingSize 3/4 cup Sauce (6 servings), UnsaturatedFat 0 g
FRESH DILL SAUCE
Steps:
- Place the mayonnaise, sour cream, yogurt, cream cheese, scallions, dill, parsley, lemon zest, lemon juice, 2 teaspoons salt, and 1 teaspoon pepper in the bowl of a food processor fitted with the steel blade. Puree for a few seconds, until well mixed. Add the cucumber and puree for another few seconds, until combined. Pour into a container and refrigerate for a few hours to allow the flavors to develop.
OUTBACK STEAKHOUSE'S TIGER DILL SAUCE RECIPE - (3.9/5)
Provided by á-170456
Number Of Ingredients 5
Steps:
- Blend all together and serve with any beef dish. This is better if let to set overnight. This recipe yields ?? servings.
TIGER DILL SAUCE
Ever had the horseradish sauce at Outback? This is very similar if not the same. YUMMY! I love this with veggies and meat.
Provided by Karen Vandevander
Categories Other Sauces
Number Of Ingredients 9
Steps:
- 1. For both recipes...mix all ingredient together and refrigerate for several hours or overnight to allow flavors to come together.
- 2. Serve with meat or veggies...very tasty. You can also adjust the ingredients to suit your taste. I like mine a bit on the hot side.
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