TIGER BROWNIES
Make and share this Tiger Brownies recipe from Food.com.
Provided by venus2
Categories Bar Cookie
Time 50m
Yield 36 brownies
Number Of Ingredients 10
Steps:
- heat oven to 350° and grease bottom only of 13x9 pan In small bowl combine all filling ingredients and beat until smooth; set aside.
- In a large bowl, combine all brownie ingredients; stir until well blended.
- Spread half brownie batter in pan.
- Spoon filling mix over batter and gently spread to cover.
- Top with spoonfuls of remaining brownie batter.
- To marble, pull knife through batter in wide curves.
- Turn pan and repeat.
- Bake at 350° for 25-30 minutes or until set.
- Cool completely before cutting with hot wet knife.
- Store in refrigerator.
TIGER-STRIPED BROWNIES
Make and share this Tiger-Striped Brownies recipe from Food.com.
Provided by Hannah Benbow
Categories Dessert
Time 40m
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven 325°F.
- Melt chocolate and butter on high for 1-2 minutes Set aside to cool.
- In separate bowl beat peanut butter and oil.
- Add sugars and continue to beat til mixture is flour.
- Add each egg.
- And vanilla extract, flour, and salt.
- Stir 1/3 cup into the choclate mixture.
- Scrape the remaining into a 8-inch square baking pan.
- Spoon chocolate mixture over batter.
- Use table knife to zig zag to give marble effect.
- Bake 30-35 minutes.
Nutrition Facts : Calories 271.1, Fat 13.6, SaturatedFat 4.6, Cholesterol 50.4, Sodium 139.6, Carbohydrate 34.9, Fiber 1.9, Sugar 24, Protein 5.7
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