Halibut Fish And Chips Recipes

LIGHT AND CRISPY FRIED HALIBUT

Steps:

• Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
• Whisk eggs, milk, and flour together in a shallow bowl. Stir panko bread crumbs and seasoned bread crumbs together in another bowl.
• Gently dip halibut squares into egg mixture, the press gently into bread crumbs mixture to generously coat completely. Place breaded halibut in a single layer on a plate while breading the rest.
• Cook halibut in preheated oil until golden brown and crisp on the outside, 4 to 6 minutes.

NOT YOUR MAMA'S FISH N' CHIPS (HALIBUT)

Steps:

• Preheat oven to 375 degrees.
• Rinse halibut and pat dry with paper towels.
• Cut fish into large cubes or thick fingers.
• Add salt and pepper to melted butter, to taste.
• Dip fish pieces into butter and then coat with crushed potato chips.
• Place on ungreased baking stone or cookie sheet.
• Bake in 375 degree oven for 20 minutes or until fish is flaky and opaque. Do not over cook.
• Alternate method:
• If you are watching your fat intake, use beaten eggs in place of the butter.
• Serve hot plain or with tartar sauce.
• **These make great appetizers when cut into smaller pieces.

CLASSIC FISH AND CHIPS

Steps:

• Place potatoes in a medium-size bowl of cold water. In a separate medium-size mixing bowl, mix together flour, baking powder, salt, and pepper. Stir in the milk and egg; stir until the mixture is smooth. Let mixture stand for 20 minutes.
• Preheat the oil in a large pot or electric skillet to 350 degrees F (175 degrees C).
• Fry the potatoes in the hot oil until they are tender. Drain them on paper towels.
• Dredge the fish in the batter, one piece at a time, and place them in the hot oil. Fry until the fish is golden brown. If necessary, increase the heat to maintain the 350 degrees F (175 degrees C) temperature. Drain well on paper towels.
• Fry the potatoes again for 1 to 2 minutes for added crispness.