Tiffin On The Greens Recipes
GINA'S TURNIP GREENS
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat olive oil in Dutch oven over medium heat.
- Add shallot, garlic and red pepper flakes and saute until tender and fragrant. Add the washed and cleaned turnip greens. Mix together. Cook until they have wilted down, about 3 minutes. Add pepper to taste.
- In a small bowl, whisk the Dijon mustard with the chicken stock. Add to the wilted greens and cook until the liquid has all but evaporated. Add the toasted pecans and serve immediately.
TIFFIN ON THE GREENS
Whether you are on the golf course, in the park or even at work, this tiffin/bento box carrier is all you will need for a wonderful healthy lunch that is packed with a green spinach and ham sandwich, mixed green salad, and a green grape salad.
Provided by bd.weld
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 15m
Yield 1
Number Of Ingredients 12
Steps:
- Fill sandwich round with ham and spinach.
- Mix salad greens and salad dressing together in a small bowl.
- Mix cream cheese, sour cream, white sugar, and vanilla extract together in a small bowl. Add grapes; toss until evenly coated. Sprinkle pecans and brown sugar on top; toss again to combine.
- Assemble tiffin or bento box by placing sandwich, green salad, and grape salad into the compartments.
Nutrition Facts : Calories 690.6 calories, Carbohydrate 84.5 g, Cholesterol 55.8 mg, Fat 35.8 g, Fiber 8.3 g, Protein 16 g, SaturatedFat 13.8 g, Sodium 1208.7 mg, Sugar 43.5 g
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