CINNAMON SWIRL BREAD
This is a super quick batter bread that is wonderfully moist and yummy!
Provided by bettina
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. In a small bowl, mix together 1/3 cup sugar and 2 teaspoons cinnamon; set aside.
- In large bowl combine flour, baking powder, salt and remaining 1 cup sugar. Combine egg, milk, and oil; add to flour mixture. Stir until just moistened.
- Pour half of the batter into pan. Sprinkle with half the reserved cinnamon/sugar mixture. Repeat with remaining batter and cinnamon/sugar mixture. Draw a knife through batter to marble.
- Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted into center of the loaf comes out clean. Let cool in pan for 10 minutes before removing to a wire rack to cool completely. Wrap in foil and let sit overnight before slicing.
Nutrition Facts : Calories 232.8 calories, Carbohydrate 39.6 g, Cholesterol 17.1 mg, Fat 7.1 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 1.4 g, Sodium 195.4 mg, Sugar 23.2 g
QUICK CINNAMON BATTER BAKE
Make and share this Quick Cinnamon Batter Bake recipe from Food.com.
Provided by nonnie4sj
Categories Yeast Breads
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Mix in large bowl, flour, sugar, salt and yeast.
- Stir in milk, butter and eggs.
- Spread in greased 13 x 9-inch baking pan.
- Cover; let stand 20 minutes.
- Mix topping ingredients; sprinkle over batter.
- Use fingertips to work in well.
- Place in COLD oven.
- Set temperature to 350°F; bake 30 to 35 minutes.
- Let cool 10 minutes.
- Mix icing ingredients; drizzle over bread.
Nutrition Facts : Calories 375.1, Fat 13.7, SaturatedFat 8.2, Cholesterol 69.5, Sodium 210.5, Carbohydrate 57.9, Fiber 1.4, Sugar 31.6, Protein 6
QUICK CINNAMON ROLLS
Quick and easy cinnamon rolls from scratch, with no yeast, proofing, or kneading necessary!
Provided by shaunawillman
Categories Bread
Time 40m
Yield 18
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Brush a 9-inch square baking dish with 2 tablespoons melted butter.
- Whisk flour, 2 tablespoons white sugar, baking powder, and salt together in a large bowl. Work 3 tablespoons softened butter into flour mixture using your hands. Beat milk and egg together in another bowl; pour into flour-butter mixture and stir with a rubber spatula until a soft dough forms.
- Turn dough out onto a floured work surface and roll dough into a 1/4-inch thick rectangle. Brush surface of dough with 2 tablespoons melted butter.
- Whisk 1/2 cup white sugar, brown sugar, and cinnamon together in a small bowl. Sprinkle 1/2 of the cinnamon sugar mixture in the bottom of the prepared baking dish. Sprinkle remaining cinnamon sugar over butter-brushed dough. Roll dough around filling to form a log; cut log into 18 rolls and place rolls in the prepared baking dish.
- Bake in the preheated oven until rolls are set, 20 to 25 minutes.
- Beat confectioners' sugar, cream cheese, 1/4 cup softened butter, and vanilla extract together in a bowl until frosting is smooth. Top hot cinnamon rolls with cream cheese frosting.
Nutrition Facts : Calories 222.5 calories, Carbohydrate 31.6 g, Cholesterol 36.7 mg, Fat 9.9 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 6.1 g, Sodium 262.1 mg, Sugar 20.3 g
CINNAMON RAISIN QUICK BREAD
Cinnamon and raisins bring heartwarming flavor to this mildly sweet bread. It's ideal for an on-the-go breakfast or a quick snack before dinner. -Flo Burtnett, Gage, Oklahoma
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (12 slices each).
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, combine flour, 1-1/2 cups sugar, soda and salt. In a small bowl, whisk eggs, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in raisins. Combine cinnamon and remaining sugar; set aside. , Spoon half the batter into 2 greased 8x4-in. loaf pans. Sprinkle with half of the reserved cinnamon sugar; repeat layers. Cut through batter with a knife to swirl. , Bake 55-60 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks. Freeze option: Wrap cooled bread in foil and freeze for up to 3 months. To use, thaw at room temperature.
Nutrition Facts : Calories 204 calories, Fat 5g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 231mg sodium, Carbohydrate 36g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
EASY CINNAMON RAISIN BATTER BREAD
This is an old recipe that I got when I was in 4-H, many years ago. I have made this so many times and it never fails. Its easy and really good. I like to use this bread for toast or French toast. Its also good or peanut butter sandwiches. The texture of this bread is not as fine (more air holes) as kneaded bread but I have...
Provided by Kathie Carr
Categories Sweet Breads
Time 2h40m
Number Of Ingredients 9
Steps:
- 1. Place raisins in hot water to soak for 30-60 minutes. This softens them and makes a better bread. Drain raisins and set aside. Use water from raisins in next step.
- 2. Check raisin water temperature. It should be 105-115 degrees. In a large mixer bowl, stir together raisin water, yeast and honey. Add butter, salt, and 2 cups of the flour. Beat at low speed until combined. Then increase mixer speed to medium-high and beat for 1 minute. Stop mixer and stir in remaining flour by hand. Cover bowl (with a towel or saran wrap, not tightly) and let rise in a warm place, until double in bulk, about 1 hour. Punch down dough with a wooden spoon and add raisins and cinnamon. Mix by hand until combined. Spoon dough into a buttered loaf pan. Preheat oven to 350 degrees. Cover loaf pan (with a towel or saran wrap, not tightly) and let rise until doubled, but it should not reach over top of pan. Sprinkle top of loaf with cinnamon sugar.
- 3. Bake for about 40 minutes or until loaf sounds hollow when tapped. Cool on a wire rack.
CINNAMON QUICK BREAD
Make and share this Cinnamon Quick Bread recipe from Food.com.
Provided by Theresa P
Categories Quick Breads
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Filling: Mix and set aside.
- Mix flour, baking soda, sugar, cinnamon and salt together, add all wet ingredients and mix well.
- Pour 1/3 of batter into a greased loaf pan and sprinkle 1/3 of sugar/cinnamon topping over this.
- Repeat twice more with layers of batter and sugar/cinnamon.
- Bake at 350°F for 50-60 minutes.
- Cool for 5 minutes in pan then turn out to cool completely.
More about "quick cinnamon batter bake recipes"
QUICK CINNAMON BUTTER RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.2/5 (40)Total Time 2 minsCategory CondimentCalories 79 per serving
CINNAMON SWIRL CAKE · EASY FAMILY RECIPES
From easyfamilyrecipes.com
CINNAMON CHIP QUICK BREAD - SWEET T MAKES THREE
From sweettmakesthree.com
CAKE BATTER CINNAMON ROLLS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CINNAMON-SUGAR QUICK BREAD RECIPE - TABLESPOON.COM
From tablespoon.com
50 QUICK BREADS : FOOD NETWORK | EASY BAKING TIPS AND …
From foodnetwork.com
AUTHENTIC AMISH CINNAMON BREAD RECIPE - SCRAMBLED CHEFS
From scrambledchefs.com
CINNAMON SUGAR MINI BAKED DONUTS - BAKER BETTIE
From bakerbettie.com
QUICK AND EASY CINNAMON BUTTER BUNS | BAKED BREE
From bakedbree.com
EASY QUICK GOOEY CINNAMON ROLLS - THE BAKING CHOCOLATESS
From thebakingchocolatess.com
CINNAMON QUICK BREAD {NO YEAST!} | LIL' LUNA
From lilluna.com
QUICK CINNAMON BUNS - KITCHEN MEETS GIRL
From kitchenmeetsgirl.com
CINNAMON SWIRL QUICK BREAD - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
EASY CINNAMON RAISIN QUICKBREAD RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
CINNAMON QUICK BREAD – LIKE MOTHER, LIKE DAUGHTER
From lmld.org
AMISH CINNAMON BREAD (NO STARTER NEEDED) - QUICK & EASY!
From thesimpleparent.com
QUICK AND EASY CINNAMON ROLLS – READY IN ONE HOUR!
From thebusybaker.ca
EASY CINNAMON BREAD (NO YEAST!) | RECIPETIN EATS
From recipetineats.com
QUICK AND EASY CINNAMON ROLL MUFFINS - LENOX BAKERY
From lenoxbakery.com
CINNAMON CRUMB PUMPKIN COFFEE CAKE RECIPE - OH SWEET BASIL
From ohsweetbasil.com
CAKE BATTER CINNAMON ROLLS - I WASH YOU DRY
From iwashyoudry.com
SIMPLE EASY CINNAMON CAKE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
QUICK 45 MINUTE CINNAMON ROLLS | THE RECIPE CRITIC
From therecipecritic.com
CINNAMON SWIRL BREAD {NO YEAST QUICK BREAD} - THE SEASONED MOM
From theseasonedmom.com
EASY CINNAMON SUGAR BREAD (QUICK BREAD RECIPE) - BEYOND FROSTING
From beyondfrosting.com
CINNAMON CRUMB CAKE RECIPE FROM BAKED NASHVILLE
From newschannel5.com
50 WAYS TO BAKE WITH CINNAMON - TASTE OF HOME
From tasteofhome.com
EASY & QUICK CINNAMON SWIRL BREAD RECIPE L 100K-RECIPES
From 100krecipes.com
CINNAMON APPLE BREAD RECIPE - LITTLE SWEET BAKER
From littlesweetbaker.com
QUICK AND EASY CINNAMON BUN BREAD - BAKING BITES
From bakingbites.com
EASY CINNAMON BREAD RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
CINNAMON SUGAR APPLE QUICK BREAD - BEAT BAKE EAT
From beatbakeeat.com
QUICK CINNAMON BATTER BAKE - BAKEGOOD
From bakegood.ca
CINNAMON ROLL QUICK BREAD RECIPE | TASTES OF LIZZY T
From tastesoflizzyt.com
PLUM CINNAMON BATTER PUDDING (SWEET YORKSHIRE PUDDING RECIPE)
From moorlandseater.com
AMAZING CINNAMON ROLL BREAD | JULIE BLANNER
From julieblanner.com
THE BEST CINNAMON ROLL RECIPE: THESE BAKE FASTER WITH THIS CHEF TRICK
From southernkitchen.com
EASY CINNAMON BREAD (NO YEAST) - SPEND WITH PENNIES
From spendwithpennies.com
RECIPE CLUB - QUICK CINNAMON BATTER BAKE
From clubrecettes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #breads #holiday-event #yeast #brunch #4-hours-or-less
You'll also love
Related Search