Hillshire Farm Sausage Potato Bake Recipe 425 Recipes

BAKED SAUSAGE AND POTATOES

Steps:

• Preheat oven to 400° Cut sausage in 1/4" slices; set aside.
• Place potatoes in medium saucepan; cover with water. Bring to a boil; reduce heat. Simmer 10 minutes or until crisp-tender. Drain potatoes.
• Combine sausage, potatoes, bell peppers, onion, garlic, chicken broth, olive oil and seasonings in a 12×8-inch baking dish; mix lightly.
• Bake for 30 minutes or until potatoes are lightly browned and vegetables are tender.

CHEESY SAUSAGE AND POTATO BAKE WITH HILLSHIRE FARM

Steps:

• Preheat oven to 350 degrees.
• After boiled potatoes have cooled cut into cubes and set aside.
• Cut sausage link into 1/2 in. slices then cut in half. Toss into skillet at medium heat and allow to cook for about 10 -15 minutes.
• Meanwhile, melt butter in a sauce pan over medium high heat. Add in flour and whisk constantly. Add in milk, still whisking constantly. Turn heat down to low, and add in 8 oz of cubed cheese. Whisk periodically until cheese is completed melted. Remove from heat, stir in sour cream, salt, and pepper.
• Add sausage, and potatoes to casserole dish and quickly toss.
• Poor cheese sauce over top and lightly stir.
• Add shredded cheese over top.
• Bake in preheated over for 35 minutes.

HILLSHIRE FARM SAUSAGE & POTATO BAKE RECIPE - (4.2/5)

Steps:

• Preheat oven to 400°F. Cut sausage in 1/4-inch slices; set aside. Place potatoes in medium saucepan; cover with water. Bring to a boil; reduce heat. Simmer 10 minutes or until crisp-tender. Drain potatoes. Combine sausage, potatoes, bell peppers, onion, garlic and seasonings in a 12x8-inch baking dish; mix lightly. Bake for 40-45 minutes or until potatoes are lightly browned and vegetables are tender.

SAUSAGE, PEPPERS, ONIONS, AND POTATO BAKE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Heat 2 teaspoons olive oil in a large skillet over medium heat, and cook and stir the sausage until browned. Transfer the cooked sausage to a large baking dish.
• Pour 1/4 cup of olive oil into the skillet, and cook the potatoes, stirring occasionally, until browned, about 10 minutes. Place the potatoes into the baking dish, leaving some oil in the skillet.
• Cook and stir the green and red peppers and onions in the hot skillet until they are beginning to soften, about 5 minutes. Add the vegetables to the baking dish.
• Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper. Gently stir the sausage, potatoes, and vegetables together.
• Bake in the preheated oven until hot and bubbling, 20 to 25 minutes. Serve hot.

CHEESY POTATOES WITH SMOKED SAUSAGE

Steps:

• Preheat oven to 350 degrees F. Lightly spray a 13 x 9-inch baking pan with non-stick cooking spray. Cut sausage into 1/2" cubes. Combine all ingredients in a large bowl.
• Spread mixture evenly in prepared pan. Bake 40-45 minutes or until lightly browned. Let stand 5 minutes before serving.