~ THE BEST APPLE DUMPLINGS ~
The best apple dumpling you'll ever eat. A must make every Fall! The sauce is so sticky sweet...DELICIOUS! Melt in your mouth GOOD!
Provided by Cassie *
Categories Fruit Desserts
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350. Have apples peeled & cored. In food processor add flour, baking powder, salt. Pulse a few times then add the butter and milk, pulse until incorporating and soft dough forms. Cut dough into 6 even pieces. Roll each piece into a circular shape on lightly floured surface. Mix sugar and cinnamon, just eyeball it..I didn't measure. Forgot pic of dough!
- 2. Place a peeled and cored apple in the center of the dough. Sprinkle about a tablespoon of cinnamon sugar in the hole. Using hands mold the dough around the apple, bringing sides of dough towards the top of apple, making sure entire apple is covered. The dough is so easy to work with. Place Apples in a greased 9 x 13 pan.
- 3. Make sauce...in medium sauce pan, place water, sugar, butter and cinnamon. Whisk to combine and heat until lightly boiling. Remove from stove and cool slightly.
- 4. Pour sauce around the dumplings and just a little over dumplings. Halfway through baking time baste the apples with the sauce. Bake for 50 - 55 minutes or until apple is tender. I slide a slender knife inside to test.
- 5. Serve with Ice cream, whipped cream or milk. That yummy sauce is out of this world good! Enjoy!
OLD-FASHIONED APPLE DUMPLINGS
These are the ones my grandmother used to make: warm, flaky, apple-y sweet and drizzled with a sauce that bakes right with them. These are not difficult to make, just a little time-consuming. Serve warm with whipped cream or ice cream.
Provided by MICKI WOOD
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h30m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13 inch pan.
- On a lightly floured surface, roll pastry into a large rectangle, about 24 by 16 inches. Cut into 6 square pieces. Place an apple on each pastry square with the cored opening facing upward. Cut butter into 8 pieces. Place 1 piece of butter in the opening of each apple; reserve remaining butter for sauce. Divide brown sugar between apples, poking some inside each cored opening and the rest around the base of each apple. Sprinkle cinnamon and nutmeg over the apples.
- With slightly wet fingertips, bring one corner of pastry square up to the top of the apple, then bring the opposite corner to the top and press together. Bring up the two remaining corners, and seal. Slightly pinch the dough at the sides to completely seal in the apple. Repeat with the remaining apples. Place in prepared baking dish.
- In a saucepan, combine water, white sugar, vanilla extract and reserved butter. Place over medium heat, and bring to a boil in a large saucepan. Boil for 5 minutes, or until sugar is dissolved. Carefully pour over dumplings.
- Bake in preheated oven for 50 to 60 minutes. Place each apple dumpling in a dessert bowl, and spoon some sauce over the top.
Nutrition Facts : Calories 899 calories, Carbohydrate 147.8 g, Cholesterol 40.7 mg, Fat 35.4 g, Fiber 6.5 g, Protein 4.5 g, SaturatedFat 14.7 g, Sodium 434.2 mg, Sugar 115.4 g
APPLE DUMPLING PUDDING
This is a very old recipe. Very delicious, easy to make and simple. Posted in response to a request.
Provided by MarieRynr
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine applesauce, brown sugar, 3/4 tsp nutmeg and cinnamon in a large saucepan.
- Heat over medium low heat untilsugar is dissolved and sauce is bubbling.
- In mixing bowl combine flour, baking powder, salt and 1/4 tsp nutmeg.
- Beat the egg, stir into buter and milk and add all at once to flour mixture.
- Stir together until just moistened and stiff.
- Drop by heaping TBS onto bubbling applesauce.
- Cover and cook 20 minutes.
- Do not lift lid.
- Serve with pouring cream or whipped cream.
Nutrition Facts : Calories 506.4, Fat 8.5, SaturatedFat 4.8, Cholesterol 54.3, Sodium 574.7, Carbohydrate 104.6, Fiber 3.9, Sugar 26.8, Protein 6.7
CHEF JOHN'S APPLE DUMPLINGS
This is one of America's oldest desserts. The flavor profile is almost identical to an apple pie, but instead of having a bunch of slices about, we have one beautifully roasted, tender, sweet apple inside--which while still covered in the same crust we use for a pie, is far superior because we basted and baked it with a sugar sauce. I highly recommend these get served with a scoop of vanilla ice cream.
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Butter a baking dish.
- Combine brown sugar, 3 tablespoons butter, and water in a small pot over medium-high heat. Bring to a boil, stirring occasionally, and boil until all sugar is dissolved. Turn off heat and swirl pot gently to combine. Reserve sauce until needed.
- Stir sugar and cinnamon together in a small bowl. Core the unpeeled apples.
- Divide pie dough into 4 portions. Roll out on a lightly floured surface into 4 circles about 1/8-inch thick and 7 inches in diameter, or large enough to fully wrap an apple.
- Place apples in the center of each round of dough. Spoon about 3 teaspoons of cinnamon sugar into the apple cores; fill each hole with a teaspoon of butter.
- Wrap each apple up in pie dough, sealing the dough together at the top. Be careful not to pull and stretch it too tightly around the apple as you wrap, or it might break apart when it bakes; brush lightly with water if dough won't stick together. Even out the top and trim off any excess; shape into decorative leaves if desired.
- Place wrapped apples seam-side up into the buttered baking dish. Ladle some sauce over each to cover completely.
- Bake in the preheated oven, basting with sauce occasionally, until pastry is browned and cooked through and apples are tender, 50 to 60 minutes. Remove from the oven and baste with more sauce. Serve warm.
Nutrition Facts : Calories 544.5 calories, Carbohydrate 78.1 g, Cholesterol 18.2 mg, Fat 25.4 g, Fiber 3.5 g, Protein 3.7 g, SaturatedFat 8.9 g, Sodium 349.7 mg, Sugar 50.5 g
APPLE DUMPLING DESSERT
Meet the Cook: The credit for this goes to one of our three grown daughters (we also have a grown son and three grandchildren). My husband loves apple dumplings, but they take so long. So Kathy created a quick-to-fix variation with a nice bonus: no bites of dry crust without filling since it's all mixed throughout! -Janet Weaver, Wooster, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine flour and salt; cut in shortening until the mixture resembles coarse crumbs. Sprinkle with water, 1 tablespoon at a time, and toss with a fork until dough can be formed into a ball. Divide dough into four parts. , On a lightly floured surface, roll one apart to fit the bottom of an ungreased 13-in. x 9-in. baking dish. Place in dish; top with a third of the apples. Combine sugar and cinnamon; sprinkle a third over apples. , Repeat layers of pastry, apples and cinnamon-sugar twice. Roll out remaining dough to fit top of dish and place on top. Using a sharp knife, cut 2-in. slits through all layers at once. , For syrup, bring water and sugar to a boil. Cook and stir until sugar is dissolved. Pour over top crust. Bake at 400° for 35-40 minutes or until browned and bubbly. Serve warm with whipped topping or ice cream if desired. Garnish with mint if desired.
Nutrition Facts : Calories 474 calories, Fat 22g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 401mg sodium, Carbohydrate 65g carbohydrate (32g sugars, Fiber 3g fiber), Protein 4g protein.
APPLE DUMPLING BAKE
I received this recipe for baked apple dumplings with Mountain Dew from a friend of mine, then tweaked it to suit my family's tastes. The soda is definitely the secret ingredient in this rich apple dessert. -Chris Shields, Monrovia, Indiana
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Peel, core and cut each apple into 8 wedges. Unroll both tubes of crescent dough; separate each into 8 triangles. Wrap a triangle around each wedge. Place in a greased 13x9-in. baking dish., In a bowl, mix sugar, butter and cinnamon until blended; sprinkle over dumplings. Slowly pour soda around the rolls (do not stir)., Bake, uncovered, until golden brown and apples are tender, 35-40 minutes. Serve warm with ice cream.
Nutrition Facts : Calories 414 calories, Fat 20g fat (9g saturated fat), Cholesterol 20mg cholesterol, Sodium 510mg sodium, Carbohydrate 55g carbohydrate (35g sugars, Fiber 1g fiber), Protein 4g protein.
APPLE DUMPLING DESSERT
"This delicious dessert has a nice bones - no bites of dry crust without filling. The layers have plenty of apple pieces and are sweetened with a yummy syrup." From Taste of Home.
Provided by Courtly
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, combine flour and salt; cut in shortening until the mixture resembles coarse crumbs. Sprinkle with water, 1 T. at a time, and toss with a fork until dough can be formed into a ball. Divide dough into four parts.
- On a lightly floured surface, roll one part of the dough to fit the bottom of an ungreased 13 x 9 x 2 inch baking dish. Place in dish; top with a third of the apples. Combine sugar and cinnamon; sprinkle a third over apples. Repeat layers of pastry, apples and cinnamon-sugar twice. Roll out the remaining dough to fit the top of dish and place on top. Using a sharp knife, cut 2 inch slits through all layers at once.
- For syrup, bring water and sugar to a boil. Cook and stir until sugar is dissolved. Pour over top crust. Bake at 400 for 35-40 minutes or until browned and bubbly. Serve warm with whipped topping or ice cream if desired.
Nutrition Facts : Calories 481.7, Fat 23.3, SaturatedFat 5.8, Sodium 397.4, Carbohydrate 65.4, Fiber 3.2, Sugar 30.6, Protein 4.5
APPLE DUMPLING PUDDLE PUDDING
Try these wonderfully light, fluffy dumplings baked in a pool of salted caramel apples - what's not to love? The ultimate comfort dessert for colder weather
Provided by Cassie Best
Categories Dessert
Time 1h5m
Number Of Ingredients 11
Steps:
- Heat oven to 180C/160C fan/gas 4. Melt the butter, sugar and golden syrup in a pan with 100ml water. Bring to a simmer, add the apples and cook for 10-15 mins until they're starting to soften - it will be quite saucy. Add a generous pinch of salt, taste and check the balance, adding more if you like. If your pan isn't ovenproof, pour into a baking dish about 20 x 30cm, or two smaller ones.
- Tip the flour into a bowl. Mix with the baking powder, sugar, cinnamon and a pinch of salt. Rub the butter into the mixture with your fingertips until it resembles damp sand. Add the milk, stir with a cutlery knife until it starts to clump together, then use your hands to bring the dough together, picking up any flaky bits. Don't overwork it or your dumplings will be heavy. Divide into 12 golf ball-sized pieces and roll into dumplings. Arrange over the apples, leaving little gaps here and there. Sprinkle with a little extra sugar (brown or caster) and bake for 25 mins until the dumplings are puffed up and golden. Let rest for a few mins and serve with plenty of cold cream.
Nutrition Facts : Calories 763 calories, Fat 26 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 127 grams carbohydrates, Sugar 101 grams sugar, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 1.2 milligram of sodium
APPLE DUMPLING PUDDING (1943)
From 1943 "The Modern Family Cook Book" by Meta Given. I haven't tried this yet. Saved so I remember to do so. There is another version of this on this site that the poster said was a "very old" recipe but it was different than this one.
Provided by HisPixie
Categories Dessert
Time 40m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Sift flour, measure, and resift with sugar, baking powder, and salt, into mixing bowl.
- Add butter and mix with finger tips.
- Combine beaten egg and milk and pour into dry ingredients; beat until thoroughly mixed.
- Heat the applesauce, combine with cinnamon and lemon juice, and pour into a large baking dish (10x6.5x2 inches).
- Drop batter by tablespoonfuls onto the hot applesauce. Cover and bake in a hot oven (450 degrees) for 25 to 30 minutes, until crust is golden brown.
- Serve with cream or top milk.
Nutrition Facts : Calories 348.8, Fat 4.3, SaturatedFat 2.1, Cholesterol 45, Sodium 469, Carbohydrate 76.1, Fiber 2.9, Sugar 20.2, Protein 4.6
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